This Low Carb Cheeseburger Salad is chock full of ground beef, cheese, fresh veggies and homemade dressing! Like a Big Mac without the bun!
LOW CARB CHEESEBURGER SALAD
If you love a filling salad, this one is for you. It’s a whole of seasoned ground beef and lettuce, cheese and the most delicious dressing. Everyone gave this recipe a 5 out of 5 stars. It is the perfect dinner salad. If you’ve ever tried DORITOS TACO SALAD, then you’ll know exactly the kind of salad this is.
VIDEO INCLUDED BELOW:
TIPS FOR MAKING THIS BIG MAC-STYLE SALAD:
- You can certainly use ground turkey or chicken in this recipe.
- Feel free to add any vegetables you enjoy to this salad. You really can’t go wrong with this one. It is easily customizable!
WHAT YOU’LL NEED:
for the dressing:
mayonnaise
diced dill pickles
mustard
white vinegar
smoked paprika
sugar (or Stevia)
for the salad:
ground beef
salt & pepper
romaine lettuce
diced tomatoes
shredded cheddar cheese
diced dill pickles
HOW TO MAKE LOW CARB CHEESEBURGER SALAD AND DRESSING:
In a blender or a food processor, blend all the dressing ingredients until smooth. If the dressing is too thick for your tastes, just thin it out by adding a little milk. Pop the dressing into a lidded container (like a mason jar) and stick it into the fridge until you’re ready to serve.
Brown and crumble ground beef in a skillet over medium-high heat. Season beef with salt and pepper. Drain excess grease.
Combine all the remaining salad ingredients in a large bowl. Add the ground beef. Drizzle with prepared dressing. Stir and serve!
Cook’s notes: You can serve up the salad separate from the dressing so everyone can add the amount of dressing they would like to their own salads.
Enjoy!
Originally published: January 2018
Updated & Re-published: January 2019
LOW CARB CHEESEBURGER SALAD
Ingredients
For the dressing:
- 1 cup mayonnaise
- 2 tbsp diced dill pickles
- 2 tsp mustard
- 1 tsp white vinegar
- 1/2 tsp smoked paprika
- 1 1/2 tbsp sugar, or Stevia
For the salad:
- 1 lb ground beef
- salt and pepper, to taste
- 1 head Romaine lettuce, roughly chopped
- 1 cup diced tomatoes
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup diced dill pickles
Instructions
- In a blender or a food processor, blend all the dressing ingredients until smooth. If the dressing is too thick for your tastes, just thin it out by adding a little milk. Pop the dressing into a lidded container (like a mason jar) and stick it into the fridge until you're ready to serve.
- Brown and crumble ground beef in a skillet over medium-high heat. Season beed with salt and pepper. Drain excess grease.
- Combine all the remaining salad ingredients in a large bowl. Add the ground beef. Drizzle with prepared dressing. Stir and serve!
Video
Notes
Nutrition
WANT MORE LOW-CARB RECIPES? GIVE THESE A TRY!
Low Carb Cheeseburger Broccoli Casserole
Low Carb Baked Ham & Egg Cups
Microwaveable Mug Omelet
Low Carb Cherry Cheesecake
Low Carb Parmesan Crusted Chicken with Bacon Cream Sauce
Is the nutrition info based on sugar or erithrytol?
Cindy, I plugged in the values based on sugar.
I follow a low carb diet and was so happy to see this recipe. It was delicious! I substituted ground turkey for beef but kept everything else the same. Oh! And we topped it with fried onions for a little crunch. Will definitely make again.
This was very good. Highly recommend. My daughter asked me to make this everyday.
I’m so happy I found your site. I was ready to have knee replacement surgery on May 30th. Went and had my pre op workup. I’m type 2 diabetic, had 6 vials of blood drawn, chest Xray, EKG, urinalysis, and my A1c. etc. The A1c tells doctor how your diabetes has been managed over the past 2 or 3 months. It has to be 7.5 or below in order for my orthopedic surgeon to do knee replacement surgery. Mine was 7.9 so I have to carefully watch my carbs to get it down. Thank you for these awesome recipes.
Been looking for some low carb recipes that can give me the tastes i’ve been missing! Thanks for this. Can’t wait to make it at home.
Top recipe! I don’t follow any diet, but made it because I liked the name, during summer we eat this cheeseburger salad at least onece a week!
Thanks so much Elsbeth! I love hearing that. I’m not on any diet either but this salad is just SO good!! 🙂