Big Mac Wraps
If you love the flavors of a Big Mac hamburger then you are going to love these Big Mac Wraps! All the flavors without the bun!
A TWIST ON A FAVORITE HAMBURGER
I really enjoy making twists on some of my favorite fast food meals. These Big Mac Wraps take all the favorite flavors from the popular hamburger and turns them into a wrap. Super easy and absolutely tasty! This recipe for Big Mac Wraps requires hardly any time or effort to get the same great flavor we all know and love!
FREQUENTLY ASKED QUESTIONS:
You can use your favorite tortillas for his recipe. Low carb, gluten free, whole wheat – they all work with this recipe.
Taco size are what I use but you could make smaller ones by using the street taco sized tortillas or you could even make these into larger burritos.
We like to use a leaner ground beef that produces less grease, so we usually go with at least 85/15.
Absolutely, if you have a larger family or are planning on feeding more people then you absolutely can double this recipe.
If you have any leftover wraps, I suggest that you wrap them in plastic wrap and then place them in an airtight container. They should keep in the refrigerator for up to 3-4 days.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- mayonnaise
- pickles
- mustard
- ketchup
- paprika
- onion
- ground beef
- tortillas
- lettuce,
- cheddar cheese
HOW TO MAKE BIG MAC WRAPS:
Make the Big Mac sauce by whisking everything together in a bowl and refrigerate until needed. In a medium skillet, cook the ground beef and half of the chopped onions until beef is cooked thoroughly. If necessary, drain any grease from the pan. Transfer the beef to a serving bowl.
To assemble wraps, lay tortillas on a clean preparation surface. Add lettuce, pickles, cooked beef, onions, and Big Mac sauce.
Fold tortilla as a wrap and serve.
WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!
Big Mac Wraps
Ingredients
Sauce:
- ½ cup mayonnaise
- ¼ cup finely diced dill pickles
- 1 Tablespoon mustard
- 3 Tablespoons ketchup
- ½ teaspoon paprika
Wraps:
- 1 yellow onion diced and divided
- 1 pound ground beef
- 4 soft taco size tortillas
- ½ cup lettuce shredded
- ½ cup dill pickles sliced
- ½ cup shredded cheddar cheese
Instructions
- Make the Big Mac sauce by whisking everything together in a bowl and refrigerate until needed.
- In a medium skillet, cook the ground beef and half of the chopped onions until beef is cooked thoroughly.
- If necessary, drain any grease from the pan. Transfer the beef to a serving bowl.
- To assemble wraps, lay tortillas on a clean preparation surface. Add lettuce, pickles, cooked beef, onions, and Big Mac sauce.
- Fold tortilla as a wrap and serve.
Notes
- This recipe can easily be doubled to serve a larger family or more people.
- You can use ground turkey or chicken instead of beef if you desire.
- We use taco sized tortillas but you can use smaller if you want more wraps.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
This was such an easy recipe to make! And it actually reminds you of a Big Mac!
Yay! I love hearing that – thanks so much Deb!!
I made these wraps for dinner last night. My son and husband both liked them – I did too and I don’t even really like Big Macs lol Thank you for the delicious recipe!
Yay! Thanks so much Karen! I appreciate you taking the time to come back and leave a comment! 🙂
These are Wonderful.
Thank You
Thanks so much (as always) Colleen!