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Big Mac Wraps

If you love the flavors of a Big Mac hamburger then you are going to love these Big Mac Wraps! All the flavors without the bun!

A TWIST ON A FAVORITE HAMBURGER

I really enjoy making twists on some of my favorite fast food meals. These Big Mac Wraps take all the favorite flavors from the popular hamburger and turns them into a wrap. Super easy and absolutely tasty! This recipe for Big Mac Wraps requires hardly any time or effort to get the same great flavor we all know and love!

Stacked Big Mac Wraps on top of one another close up.

FREQUENTLY ASKED QUESTIONS:

Can I substitute the flour tortilla?

You can use your favorite tortillas for his recipe. Low carb, gluten free, whole wheat – they all work with this recipe.

What size tortillas are best?

Taco size are what I use but you could make smaller ones by using the street taco sized tortillas or you could even make these into larger burritos.

What is the best ground beef to use?

We like to use a leaner ground beef that produces less grease, so we usually go with at least 85/15.

Can this recipe be doubled?

Absolutely, if you have a larger family or are planning on feeding more people then you absolutely can double this recipe.

How do I store leftovers?

If you have any leftover wraps, I suggest that you wrap them in plastic wrap and then place them in an airtight container. They should keep in the refrigerator for up to 3-4 days.

Three Big Mac Wraps finished and stacked Pinterest image.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • mayonnaise
  • pickles
  • mustard
  • ketchup
  • paprika
  • onion 
  • ground beef 
  • tortillas
  • lettuce,
  • cheddar cheese 
Ingredients needed: mayonnaise, diced dill pickles, mustard, ketchup, smoked paprika, onion, ground beef, tortillas, lettuce and cheddar cheese.

HOW TO MAKE BIG MAC WRAPS:

Make the Big Mac sauce by whisking everything together in a bowl and refrigerate until needed. In a medium skillet, cook the ground beef and half of the chopped onions until beef is cooked thoroughly. If necessary, drain any grease from the pan. Transfer the beef to a serving bowl.

Ground beef and onion cooked in saute pan.

To assemble wraps, lay tortillas on a clean preparation surface. Add lettuce, pickles, cooked beef, onions, and Big Mac sauce. 

Ingredients for wraps layered on top of tortilla.

Fold tortilla as a wrap and serve.

Three stacked Big Mac Wraps showing inside filling.

WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!

Square image of Big Mac Wraps showing inside filling.

Big Mac Wraps

If you love the flavors of a Big Mac hamburger then you are going to love these Big Mac Wraps! All the flavors without the bun!
5 from 7 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Big Mac Wrap Recipe, Big Mac Wraps
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 657kcal

Ingredients

Sauce:

  • ½ cup mayonnaise
  • ¼ cup finely diced dill pickles
  • 1 Tablespoon mustard
  • 3 Tablespoons ketchup
  • ½ teaspoon paprika

Wraps:

  • 1 yellow onion diced and divided
  • 1 pound ground beef
  • 4 soft taco size tortillas
  • ½ cup lettuce shredded
  • ½ cup dill pickles sliced
  • ½ cup shredded cheddar cheese

Instructions

  • Make the Big Mac sauce by whisking everything together in a bowl and refrigerate until needed.
  • In a medium skillet, cook the ground beef and half of the chopped onions until beef is cooked thoroughly.
  • If necessary, drain any grease from the pan. Transfer the beef to a serving bowl.
  • To assemble wraps, lay tortillas on a clean preparation surface. Add lettuce, pickles, cooked beef, onions, and Big Mac sauce.
  • Fold tortilla as a wrap and serve.

Notes

  • This recipe can easily be doubled to serve a larger family or more people.
  • You can use ground turkey or chicken instead of beef if you desire.
  • We use taco sized tortillas but you can use smaller if you want more wraps.

Nutrition

Calories: 657kcal | Carbohydrates: 23g | Protein: 27g | Fat: 51g | Saturated Fat: 15g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 929mg | Potassium: 495mg | Fiber: 2g | Sugar: 6g | Vitamin A: 438IU | Vitamin C: 3mg | Calcium: 180mg | Iron: 4mg

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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6 Comments

  1. 5 stars
    I made these wraps for dinner last night. My son and husband both liked them – I did too and I don’t even really like Big Macs lol Thank you for the delicious recipe!