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Big Mac Wraps (+Video)

If you love the flavors of a Big Mac hamburger then you are going to love these Big Mac Wraps! All the flavors without the bun!

A TWIST ON A FAVORITE HAMBURGER

I really enjoy making twists on some of my favorite fast food meals. These Big Mac Wraps take all the favorite flavors from the popular hamburger and turns them into a wrap. Super easy and absolutely tasty! This recipe for Big Mac Wraps requires hardly any time or effort to get the same great flavor we all know and love!

Stacked Big Mac Wraps on top of one another close up.

FREQUENTLY ASKED QUESTIONS:

Can I substitute the flour tortilla?

You can use your favorite tortillas for his recipe. Low carb, gluten free, whole wheat – they all work with this recipe.

What size tortillas are best?

Taco size are what I use but you could make smaller ones by using the street taco sized tortillas or you could even make these into larger burritos.

What is the best ground beef to use?

We like to use a leaner ground beef that produces less grease, so we usually go with at least 85/15.

Can this recipe be doubled?

Absolutely, if you have a larger family or are planning on feeding more people then you absolutely can double this recipe.

How do I store leftovers?

If you have any leftover wraps, I suggest that you wrap them in plastic wrap and then place them in an airtight container. They should keep in the refrigerator for up to 3-4 days.

Three Big Mac Wraps finished and stacked Pinterest image.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • mayonnaise – I always go with either Hellman’s or Duke’s mayonnaise. I have not tried these with Miracle Whip.
  • pickles – of course Big Macs come with pickles but if you don’t like them then just leave them out.
  • mustard and ketchup – these are necessary to create that original Big Mac sauce flavor.
  • onion  – onions are part of that traditional Big Mac flavor but if they really aren’t your thing then you can leave them out.
  • ground beef – I suppose if you really wanted to change this up, you could use ground turkey or chicken but you’d really be losing the Big Mac flavor. You could also use a ground beef substitute like the Impossible meat.
  • tortillas – I went with a soft taco size flour tortilla for this but you could certainly go larger and use a burrito sized tortilla. You’ll just make fewer wraps. You could also go with a low carb tortilla option.
  • lettuce and cheese – I go with just regular iceberg lettuce but use what you like! Also, I went with a standard cheddar cheese but as with the lettuce, use whatever cheese you enjoy!
Ingredients needed: mayonnaise, diced dill pickles, mustard, ketchup, smoked paprika, onion, ground beef, tortillas, lettuce and cheddar cheese.

HOW TO MAKE BIG MAC WRAPS:

Make the Big Mac sauce by whisking everything together in a bowl and refrigerate until needed. In a medium skillet, cook the ground beef and half of the chopped onions until beef is cooked thoroughly. If necessary, drain any grease from the pan. Transfer the beef to a serving bowl.

Ground beef and onion cooked in saute pan.

To assemble wraps, lay tortillas on a clean preparation surface. Add lettuce, pickles, cooked beef, onions, and Big Mac sauce. 

Ingredients for wraps layered on top of tortilla.

Fold tortilla as a wrap and serve.

Three stacked Big Mac Wraps showing inside filling.

WANT MORE DELICIOUS RECIPES?

Square image of Big Mac Wraps showing inside filling.

Big Mac Wraps (+Video)

If you love the flavors of a Big Mac hamburger then you are going to love these Big Mac Wraps! All the flavors without the bun!
5 from 26 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

Big Mac Sauce:

  • ½ cup mayonnaise
  • ¼ cup finely diced dill pickles
  • 1 Tablespoon mustard
  • 3 Tablespoons ketchup
  • ½ teaspoon paprika

Wraps:

  • 1 yellow onion, diced (divided use)
  • 1 pound ground beef
  • 4 soft taco size tortillas
  • ½ cup lettuce, shredded
  • ½ cup dill pickles, sliced
  • ½ cup shredded cheddar cheese

Instructions

  • Make the Big Mac sauce by whisking together ½ cup mayonnaise, ¼ cup finely diced dill pickles, 1 Tablespoon mustard, 3 Tablespoons ketchup and ½ teaspoon paprika in a bowl and refrigerate until needed.
  • In a medium skillet, cook and crumble 1 pound ground beef and half the 1 yellow onion, diced until beef is cooked thoroughly and onions are soft. Note: season with salt and pepper to your liking.
  • If necessary, drain any grease from the pan. Transfer the beef to a bowl.
  • To assemble wraps, lay 4 soft taco size tortillas on a clean preparation surface. On each tortilla, add ½ cup lettuce, shredded, ½ cup dill pickles, sliced, cooked beef mixture, the other half of the diced onions, ½ cup shredded cheddar cheese and the Big Mac sauce prepared earlier.
  • Fold tortilla as a wrap and serve.

Video

YouTube video

Notes

  • Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions. 
  • This recipe can easily be doubled to serve a larger family or more people.
  • You can use ground turkey or chicken instead of beef if you desire.
  • We use taco sized tortillas but you can use smaller if you want more wraps.
Course: Main Course
Cuisine: American

Nutrition

Calories: 657kcal | Carbohydrates: 23g | Protein: 27g | Fat: 51g | Sodium: 929mg | Fiber: 2g | Sugar: 6g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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Recipe Rating




11 Comments

  1. 5 stars
    Fantastic recipe! Made it for dinner all 4 kids and both adults loved it! We had Romaine heart leaves and 2 of my kids made lettuce wrap Big Macs! Thanks for the recipe!

  2. 5 stars
    I made these wraps for dinner last night. My son and husband both liked them – I did too and I don’t even really like Big Macs lol Thank you for the delicious recipe!