This Dorito Casserole recipe is layers of seasoned ground beef, doritos, shredded cheese, lettuce, tomato and catalina dressing!
DORITO CASSEROLE
This Dorito Casserole is always a huge hit no matter where I take it. It is layers of flavorful goodness that no one can resist. It Is easily customizable to your family's tastes. I promise though that wherever you take this casserole, you will come home with an empty dish!
TIPS FOR MAKING DORITO CASSEROLE:
- I go crazy with toppings on this because I love it all. I definitely put a dollop of sour cream on top. I also love sliced jalapeños, guacamole and salsa!
- If you'd like, you can allow your family to add their own toppings. Put the shredded lettuce, shredded cheese, tomatoes, sour cream, etc. in bowls and everyone can add their favorites!
- Instead of Catalina dressing, you can substitute with Russian or French dressing.
- This is also really delicious if made with my CROCK POT TACO MEAT.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
ground beef
diced onion
taco seasoning
water
cream of chicken soup
shredded cheddar cheese
shredded monterey jack cheese
Doritos
tomato
lettuce, finely shredded
Catalina dressing
additional toppings: sour cream, guacamole, salsa, jalapeños, sliced olives
HOW TO MAKE DORITO CASSEROLE:
Brown beef and onion in skillet, drain off any fat.
Add taco seasoning mix and water. Bring to a boil, then turn down heat and allow to simmer for 5-8 minutes. Turn off heat. Then stir in cream of chicken soup.
Preheat oven to 350f degrees. In a 9 x 13 pan, layer ingredients as listed: crushed Doritos, taco meat and about ⅔ of the shredded cheese.
Bake for 15 minutes (until cheese is fully melted)
Remove from oven and top with shredded lettuce, diced tomatoes and remaining shredded cheese. Drizzle with Catalina dressing.
Serve with any of your additional favorite taco toppings.
Cook's Note: You can skip adding the lettuce, tomato, cheese and Catalina dressing topping and just put them in some serving bowls and let everyone top the casserole how they like. 
WANT MORE RECIPES LIKE THIS? GIVE THESE A TRY!
CROCK POT TACO MEAT
DORITOS TACO SALAD
CHICKEN TACO PIZZA WITH SECRET SAUCE
FRITO TACO SALAD
CROCK POT TACO PASTA
THE BEST DORITO CASSEROLE
Ingredients
- 1 lb ground beef
- ½ cup diced onion
- 1 packet taco seasoning
- ⅔ cup water
- 1 (10.75 oz) can cream of chicken soup
- 1 (8 oz) pkg. shredded cheddar cheese
- 1 (8 oz) pkg. shredded monterey jack cheese
- 1 (10 oz) bag Doritos, crushed
- 1 tomato, finely diced
- 1 head lettuce, finely shredded
- 1 (16 oz) bottle Catalina dressing
- additional toppings: sour cream, guacamole, salsa, jalapeños, sliced olives
Instructions
- Brown beef and onion in skillet, drain off any fat.
- Add taco seasoning mix and water. Bring to a boil, then turn down heat and allow to simmer for 5-8 minutes. Turn off heat. Stir in cream of chicken soup until combined well.
- Preheat oven to 350fFdegrees. In a 9 x 13-inch pan, layer ingredients as listed: crushed Doritos, taco meat and ⅔ of the shredded cheese.
- Bake uncovered for about 15 minutes (until cheese is fully melted)
- Remove from oven and top with finely shredded lettuce, diced tomatoes and remaining shredded cheese.
- Drizzle with Catalina dressing. Serve with any of your additional favorite taco toppings.
Video
Notes
- I definitely put a dollop of sour cream on top of my serving of the casserole. I also love sliced jalapeños, guacamole and salsa!
- If you'd like, you can allow your family to add their own toppings. Put the shredded lettuce, shredded cheese, tomatoes, sour cream, etc. in bowls and everyone can add their favorites!
- Instead of Catalina dressing, you can substitute with Russian or French dressing.
Nutrition
Originally published: November 2017
Republished: January 2019
Pssssh. Anyone who has a problem with Doritos has a problem with me. This sounds great!
Haha! Love ya Mary!
This looks excellent..right up my family's alley for their taste buds !
Thank you Robyn!!
Can't wait to try this. Grandkids will love it!
I have made taco salad like this for years but instead of Catalina dressing I mix equal parts mayo and salsa. I brown the burger and add the beans and dressing. Cut up a head of lettuce, add shredded cheese , crushed doritos and tomato stir in burger dressing and eat while warm.
Dear Crystal,
We have made taco salad with nacho doritos for many years too. For the dressing, people absolutely love this, mix Buttermilk Ranch, Wishbone zesty Italian, and Dorothy Lynch (Nebraska).
What type/brand of Catalina do you prefer? I don't keep Catalina on hand so I would like to use the one you do. Cant wait to try this recipe and your recipes are the best. Thank you!
I ate this very thing tonight what a co-wink-a-dink. Well, we do Taco Tuesdays and hardly ever miss on those. Anyways, I just wanted to add that we use the Nacho Cheese Tortilla Chips from Trader Joe's. Let me just say (I am a Doritos fan 15 years strong) that I am officially done with Doritos. These chips are far better and "healthier" than Doritos without the MSG!
I make this as a taco salad and have for DECADES! I discovered it when we lived on the Air Force Academy grounds and another woman brought it to a cook out. I don’t add any soup mixes, just the taco mix to the meat. I get rave reviews whenever I make it.
Oh yes! I have that recipe too for Dorito Taco Salad. This is more of a casserole recipe so it's a bit heartier. 🙂 https://www.thecountrycook.net/dorito-taco-salad/
I made this today. My 3 children, all of whom love Doritos, enjoyed it.
I love hearing when the kiddos like a recipe! Thanks so much Brad!!
This was a hit in my house! Delicious! I’ll be making this again soon!
This is ABSOLUTELY THE BEST!!!! My husband says this should be one of our weekly meals... 12 year old grandson who is a very picky eater ate 2 HELPINGS!!!!
This sounds super yummy but what could be a substitute for Catalina dressing? I do not like Catalina dressing lol thanks!
I made this and loved it but I made one change. I was skeptical about the Catalina dressing so I put the dressing on half and taco sauce on the other half. The side with the taco sauce, in my opinion, was better. This is definitely a recipe that I will keep in my repertoire.