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Crock Pot Cheeseburger Macaroni

This Crock Pot Cheeseburger Macaroni is so flavorful, perfectly creamy, cheesy, and oh so beefy! A dinner the whole family will love!

DINNER MADE EASY- THANKS TO THE SLOW COOKER!

Crock Pot Cheeseburger Macaroni is a delicious and easy-to-make meal that will excite the whole family! With just a few simple ingredients and your trusty slow cooker, you can have an amazing dinner in no time. The combination of cheese, macaroni, and ground beef makes this dish creamy and flavorful. And with minimal effort required to prepare it, you’ll be enjoying Slow Cooker Cheeseburger Macaroni before you know it!

A plate of cheeseburger macaroni and some a glass of drink on the side.

FREQUENTLY ASKED QUESTIONS:

Do I have to use cream of potato soup?

Nope! That’s the beauty of this recipe, it’s customizable. Just use a different can of cream of something soup – or use your own homemade version.

Can I use different pasta?

Yes, if you’re out of macaroni or want to use a different pasta shape, you sure can. Just keep in mind that different pasta types may require different cooking times. But, some other ideas are small shells, mini farfalle, or ditalini.

What other meat can I use?

Wanna swap out the ground beef? That’s no problem! Simply use ground chicken, ground turkey, ground sausage or ground pork. You can even use a combination of any of them together.

Can I use beef broth?

Instead of beef stock you can use beef broth. It won’t be quite as rich but it will still work. If you choose to use a different ground meat instead of beef, you can swap out the stock choice to chicken stork or something else if it would compliment it better as well.

Can I keep this on the warm setting?

If you’re serving this to a crowd, be cautious os using the warm setting for too long on the Crock Pot because this can dry out the dish.

Can I use different cheese?

Yes, you can use different flavored cheese if desired. You can even use a white blanco Velveta cheese block if desired. Additionally, you can get a block of your favorite hard cheese and shred it with a grater.

What can I serve with this?

Want to round out your dinner meal? Maybe try adding a side salad, some of your favorite green beans, broccoli, carrots, corn or other favorite vegetable side dish that your family loves!

What can I do if I don’t like Velveeta?

I know some people are hesitant about using Velveeta but nothing gives the creamy quality like Velveeta. Use a homemade recipe if you have one, or use whatever you would normally use in place of it or just skip it altogether (although you will lose that creaminess.)

How to store leftovers?

Leftovers should be transferred to an airtight container once it has cooled completely. Then you can refrigerate the leftovers for up to 3 days or you can freeze them for up to 3 months.

How should I reheat leftovers?

Leftovers can be reheated using the microwave until they’re warmed through again. When reheating pasta, I always suggest adding just a sprinkling of water and then cover with a slightly damp paper towel. This will keep it from drying out. Give it all a good stir before serving.

A serving utensil scooping a serving of Cheeseburger Macaroni.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • ground beef
  • onion
  • beef stock
  • can of cream of potato soup
  • black pepper
  • garlic powder
  • onion powder
  • paprika
  • elbow macaroni
  • Velveeta cheese, cubed
  • shredded cheddar cheese
Ground beef, onion, beef stock, cream of potato soup, shredded cheddar cheese, pepper, garlic powder, onion powder, paprika, Velveeta cheese, and elbow macaroni pasta.

HOW TO MAKE CROCK POT CHEESEBURGER MACARONI:

In a large skillet over medium-high heat, add the ground beef and break it up into crumbles. Cook until there is no pink left, about 10 minutes.

A skillet of cooked ground beef.

Drain excess grease and add the ground beef to the bottom of a 6 or 8 quart slow cooker. Add the onion, beef stock, cream of potato soup, black pepper, garlic powder, onion powder, and paprika to the slow cooker. Stir to combine.

A crockpot insert full of herbs and spices, cooked ground beef, beef stock, onion, and can of potato soup.

Place the cooker on low heat for 4-6 hours or high for 2-4 hours. Stir every hour or so if you can.

A stirred up ground beef, onion, spices, and broth in a crockpot.

Add the macaroni noodles and stir to combine. Continue to cook for 20-30 minutes, stirring every 10 minutes until the noodles are fully cooked.

A Slow Cooker with macaroni on top of other ingredients.

Add the cubed Velveeta, stir it in. Place the top back on the pot and wait 5 minutes. Stir until all of the Velveeta is melted.

Cubed up Velveeta cheese on top of food in a crockpot.

Sprinkle the cheddar cheese on top and replace the lid again until the cheese is melted, 5-10 minutes.

Shredded cheese on top of food in a crockpot.

Serve immediately.

A Slow Cooker insert filled with Cheeseburger Macaroni with cheese on top.

CRAVING MORE RECIPES?

A spoonful of Cheeseburger Macaroni coming out of the Slow Cooker.
A plate with cheeseburger macaroni.

Crock Pot Cheeseburger Macaroni

This Cheeseburger Macaroni is like a homemade hamburger helper – but better, cheesier, and beefier! So simple and made in the Crock Pot!
5 from 12 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 5 hours 45 minutes
Total Time: 5 hours 55 minutes
Servings: 8 servings

Ingredients

  • 2 pounds ground beef
  • 1 small onion, finely diced
  • 4 cups beef stock
  • 10.5 ounce can cream of potato soup
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 16 ounces uncooked elbow macaroni,
  • 8 ounces Velveeta cheese, cubed
  • 2 cups shredded cheddar cheese

Instructions

  • In a large skillet over medium-high heat, add 2 pounds ground beef and break it up into crumbles. Cook until there is no pink left, about 10 minutes. Drain excess grease and add the ground beef to the bottom of an 6-8 quart slow cooker.
  • Add 1 small onion, finely diced, 4 cups beef stock, 10.5 ounce can cream of potato soup, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon paprika to the slow cooker. Stir to combine.
  • Place the cooker on low heat for 4-6 hours or high for 2-4 hours. Stir every hour or so if you can.
  • Add 16 ounces uncooked elbow macaroni, and stir to combine. Continue to cook for 20-30 minutes, stirring every 10 minutes until the noodles are fully cooked.
  • Add the cubed 8 ounces Velveeta cheese, cubed and stir it in. Place the top back on the pot and wait 5 minutes. Stir until all of the Velveeta is melted.
  • Sprinkle the 2 cups shredded cheddar cheese on top and replace the lid again until the cheese is melted, 5-10 minutes. Serve immediately.

Notes

  • You can use cream of mushroom, cream of chicken or cream of celery soup in place of the cream of potato. I just think potato goes very well with this overall dish. You can make your own cream of chicken soup if you prefer. 
  • Any small pasta will work if you don’t have elbow noodles on hand. Ditalini, small shells, and mini farfalle will all work. The cooking time may vary on the different pasta types (you’ll have to estimate that yourself.)
  • You can use ground turkey, ground chicken, or ground pork in place of the ground beef.
  • Don’t like Velveeta? Just skip it and use however much shredded cheddar cheese you enjoy. 
  • Reheat leftovers in the microwave until warmed through.
  • Keep leftovers in the fridge for up to 3 days. Freeze for up to 3 months.
Course: Main Course
Cuisine: American
Keyword: Cheeseburger Macaroni, Slow Cooker Cheeseburger Macaroni

Nutrition

Calories: 723kcal | Carbohydrates: 53g | Protein: 42g | Fat: 37g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1178mg | Potassium: 851mg | Fiber: 2g | Sugar: 6g | Vitamin A: 712IU | Vitamin C: 1mg | Calcium: 416mg | Iron: 4mg

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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Recipe Rating




2 Comments

  1. 5 stars
    This was delicious!! Used 5 slices of Velveeta and added a can of original Rotel at the end!! Sooo good!