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Bubble Up Lasagna (+Video)

Bubble Up Lasagna recipe uses biscuits, sauce, sausage and gooey melted cheese to make the easiest and yummiest 30-minute meal!

AN EASY FAMILY FAVORITE MEAL

Raise your hand if you’ve ever had Bubble Up Pizza. Bubble Up Pizza is basically a baked casserole made with canned biscuits, pizza sauce, cheese and pizza toppings (most commonly, pepperoni.) It was a dish I had as a kid. Because let’s face it, any recipe with the word pizza in it, I was gonna eat. That probably still holds true!

Bubble Up Lasagna

CANNED BISCUITS AND LASAGNA TOPPINGS

I did change my Mom’s recipe up just slightly by switching out the cottage cheese for ricotta cheese and I added a touch more Parmesan cheese to the mix. It was a winner, winner lasagna dinner!

Easy Bubble Up Lasagna recipe from The Country Cook

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • Italian sausage (or ground beef)
  • spaghetti sauce
  • ricotta cheese
  • Parmesan cheese
  • Pillsbury Grands Jr. Biscuits
  • mozzarella cheese
Bubble Up Lasagna ingredients: Italian sausage, spaghetti sauce, ricotta cheese, Parmesan cheese, Pillsbury Grands Jr. Biscuits, mozzarella cheese

HOW TO MAKE BUBBLE UP LASAGNA:

Preheat oven to 375F degrees. Spray a 9×13-inch baking dish with cooking spray. Set aside. In a bowl, combine 1 cup of spaghetti sauce (set aside the rest for later use), ricotta cheese and parmesan cheese.

Bubble Up Lasagna

Cut up biscuits into eighths. Now, you can just cut it up into fourths if you want bigger biscuit pieces. I just prefer mine in smaller, more bite size pieces. Because remember, these are gonna puff up during cooking.

Bubble Up Lasagna

Mix biscuits with cheese and sauce mixture. Stir well.

Bubble Up Lasagna

 Spread into prepared pan.

Bubble Up Lasagna

Cook Italian sausage. Make sure you break it up as it cooks ensuring it gets browned and cooked thoroughly. Drain any excess grease.

Bubble Up Lasagna

Turn off heat. Pour in remainder spaghetti sauce and stir well.

Bubble Up Lasagna

Spread meat mixture on top of biscuit layer.

Bubble Up Lasagna

Sprinkle mozzarella cheese on top.

Bubble Up Lasagna

This part is optional but I always like to sprinkle a bit of Parsley Flakes over the top of the cheese layer. It doesn’t really add an additional flavor but it gives it a nice pop of green color. It really is just for looks but if you don’t have it on hand, you can skip this step.

Bubble Up Lasagna

Bake uncovered for about 25-30 minutes, until biscuits are cooked through.

Bubble Up Lasagna

In my oven, it was closer to the 30 minute mark.

Bubble Up Lasagna

Serve with a crisp green salad. I also served with some steamed broccoli.

Bubble Up Lasagna

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Originally published: September 2013
Updated & republished: June 2019

Bubble Up Lasagna

Bubble Up Lasagna (+Video)

Bubble Up Lasagna recipe uses refrigerated biscuits, sauce, sausage and gooey melted cheese to make the easiest and yummiest 30-minute meal!
4.89 from 27 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Biscuit Lasagna, Bubble Up Lasagna, Lasagna Bubble Up
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Calories: 536kcal

Ingredients

Instructions

  • Preheat oven to 375F degrees. Spray a 9×13-inch baking dish with cooking spray. Set aside.
  • Cut up biscuits into eighths.
  • In a bowl, combine 1 cup of spaghetti sauce (set aside the rest for later use), Ricotta cheese and Parmesan cheese.
  • Mix cut-up biscuits with cheese and sauce mixture and stir well. Spread into prepared baking dish.
  • Cook Italian sausage. Make sure you break it up as it cooks ensuring it gets browned and cooked thoroughly. Drain any excess grease. Turn off heat and place drained sausage back in pan.
  • Pour in remainder spaghetti sauce with sausage and stir well.
  • Spread meat mixture on top of biscuit layer.
  • Sprinkle mozzarella cheese evenly on top. Sprinkle with dried parsley flakes (optional)
  • Bake uncovered for about 25-30 minutes, until biscuits are cooked through (it took closer to 30 minutes in my oven).

Video

Notes

  • If you can’t find the 12 ounce can of biscuits, just purchase two smaller 6 ounce cans. 
  • Serve with a crisp green salad and steamed veggies.

Nutrition

Calories: 536kcal | Carbohydrates: 27g | Protein: 23g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 86mg | Sodium: 1557mg | Potassium: 581mg | Fiber: 1g | Sugar: 5g | Vitamin A: 750IU | Vitamin C: 7.1mg | Calcium: 316mg | Iron: 3.2mg

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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Recipe Rating




45 Comments

  1. 5 stars
    I love this recipe I’ve made it a couple times now and done different kinds of meats. I love this recipe thanks for sharing we also don’t use ricotta cheese

  2. 5 stars
    I found this recipe a while back and my family loved it ❤ I’ve done it a few times and used different kinds of meats also left out ricotta cheese (we dont eat it)… Thanks for sharing… I’ve shared this recipe with friends as well and they also love..

  3. 5 stars
    Ok so making this tonight!! I love the picture of the what I need goodies and step by steps!!! Makes being in the grocery store with a two year year old much easier 🙂 love the name too 😉

  4. Could I make this in the morning and just throw it in the fridge until it was ready to bake? I do that with my normal lasagna recipe but I wasn't sure with this because of the biscuits. I don't want to make them soggy or something. Thanks! I love your blog btw, I have made many yummy things from it!