Bubble Up Lasagna
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4.88 from 16 votes


Bubble Up Lasagna recipe uses biscuits, sauce, sausage and gooey melted cheese to make the easiest and yummiest 30-minute meal!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Keyword: Bubble Up Lasagna
Servings: 8
Calories: 536kcal
Author: Brandie @ The Country Cook


  • 1 pound Italian sausage (or ground beef)
  • 1 (24 oz) jar spaghetti sauce, divided use
  • 1 cup ricotta cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 (12 oz) tube refrigerated Pillsbury Grands Jr. Biscuits
  • 2 cups Mozzarella Cheese


  • Preheat oven to 375F degrees.
  • Spray a 9 x 13 baking dish with cooking spray.
  • Set aside.
  • In a bowl, combine 1 cup of spaghetti sauce (set aside the rest for later use), Ricotta cheese and Parmesan cheese.
  • Cut up biscuits into eighths.
  • Mix cut-up biscuits with cheese and sauce mixture.
  • Stir well.
  • Spread into prepared pan.
  • Cook Italian sausage. Make sure you break it up as it cooks ensuring it gets browned and cooked thoroughly.
  • Drain any excess grease. Turn off heat.
  • Pour in remainder spaghetti sauce with sausage and stir well.
  • Spread meat mixture on top of biscuit layer.
  • Sprinkle Mozzarella cheese on top.
  • Sprinkle with dried parsley flakes.
  • Bake uncovered for about 25-30 minutes, until biscuits are cooked through (it took closer to 30 minutes in my oven).


Serve with a crisp green salad and steamed veggies.


Calories: 536kcal | Carbohydrates: 27g | Protein: 23g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 86mg | Sodium: 1557mg | Potassium: 581mg | Fiber: 1g | Sugar: 5g | Vitamin A: 750IU | Vitamin C: 7.1mg | Calcium: 316mg | Iron: 3.2mg