Home » Dinner Recipes » Chicken Bacon Ranch Bubble Up

Chicken Bacon Ranch Bubble Up

This insanely easy and scrumptious Chicken Bacon Ranch Bubble Up is a filling dinner recipe made with just 6 ingredients and ready to eat in only 40 minutes!

A HEARTY BUBBLE UP CASSEROLE

This Chicken Bacon Ranch Bubble Up is an easy to make casserole that’s both comforting and delicious! The combination of chicken, bacon, ranch dressing, cheese and biscuits will satisfy even the pickiest eaters in your house. These bubble up recipes may not look beautiful but they are the perfect dinner for busy weeknights. If you’re a fan of any of my other Bubble Ups, then you’re going to love this one too!

A plate with a large serving of Chicken Bacon Ranch Bubble Up.

FREQUENTLY ASKED QUESTIONS (FAQ’S):

Do I have to use sour cream?

You can use a can of cream of chicken soup or plain Greek yogurt in place of the sour cream if desired.

What chicken should I use?

I used rotisserie chicken but you can use any cooked chicken you have on hand. this can even be made with leftover turkey.

Can I add anything else to this bubble up casserole?

Sure, I think this is easy to bulk out this meal. You can add 12 ounces of your favorite frozen veggies for a more balanced meal.

What could I serve with this casserole?

I usually serve it with a salad or some steamed vegetables.

How do I store Chicken Bacon Ranch Bubble Up?

Keep leftovers in the fridge for 3 days, or you can transfer it a freezer safe container for up to 3 months. To reheat I would do so in the oven covered with foil so it doesn’t dry out.

A serving utensil holding a scoop of Chicken Bacon Ranch Bubble Up.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • diced cooked chicken – I used a rotisserie chicken but you could use the bagged refrigerated cooked chicken pieces usually kept near the other deli meats or even the frozen cooked chicken (just make sure it is defrosted first).
  • sour cream – see my FAQ’s above for substitutions.
  • ranch dressing – you are using prepared ranch dressing, not ranch dressing seasoning. I have a delicious homemade ranch dressing here on the site.
  • cooked bacon – you can use the store bought bacon pieces in a bag if you don’t want to cook up bacon just to make this.
  • shredded cheddar cheese – I freshly shredded it myself but you can certainly just use the pre-shredded bagged cheese.
  • Pillsbury Grands homestyle biscuits – you need a total of 10 biscuits for this recipe. I just use a couple of the small cans since it works out perfect.
Refrigerated biscuit dough, cheddar cheese, bacon pieces, ranch, sour cream, and diced cooked chicken.

HOW TO MAKE CHICKEN BACON RANCH BUBBLE UP

Preheat the oven to 375°F. Spray a 9×13-inch baking dish with cooking spray and set aside. In a large bowl, stir together the chicken, sour cream, ranch dressing, chopped bacon, and half of the cheese until smooth. Cut the biscuits into 8ths and place them in the bowl. Gently fold the biscuit pieces in.

collage of two photos: a mixing bowl with chicken, sour cream, ranch dressing, chopped bacon, and shredded cheddar cheese; biscuit pieces added to the bowl.

Transfer the mixture to the baking dish. Top with the remaining cheese.

collage of two photos: bubble up mixture added to baking dish; mixture topped with shredded cheddar cheese before baking.

Bake, uncovered for 25-30 minutes until bubbly around the edges, the cheese has browned, and the biscuits are cooked through.

A freshly baked Chicken Bacon Ranch Bubble Up dish still in the baking dish.

Allow to cool for 10 minutes before serving with chopped parsley for garnish if using.

A baking dish with some Chicken Bacon Ranch Bubble Up with a serving removed.

CRAVING MORE BUBBLE UP RECIPES?

Close up looking at a plate of Chicken Bacon Ranch Bubble Up.

Chicken Bacon Ranch Bubble Up

This insanely easy and scrumptious Chicken Bacon Ranch Bubble Up is a filling dinner recipe made with just 6 ingredients and ready to eat in only 40 minutes!
5 from 7 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 9 servings

Ingredients

Instructions

  • Preheat the oven to 375°F. Spray a 9×13-inch baking dish with cooking spray and set aside.
  • In a large bowl, stir together the chicken, sour cream, ranch dressing, chopped bacon, and half of the cheese until smooth.
    A mixing bowl with chicken, sour cream, ranch dressing, chopped bacon, and shredded cheddar cheese.
  • Cut the biscuits into 8ths and place them in the bowl. Gently fold the biscuit pieces in.
    Biscuit pieces with the chicken, cheese mixture in a bowl.
  • Transfer the mixture to the baking dish.
    The bubble up casserole mixture in a baking dish.
  • Top with the remaining cheese.
    The bubble up mixture topped with cheese in a baking dish.
  • Bake, uncovered for 25-30 minutes until bubbly around the edges, the cheese has browned, and the biscuits are cooked through.
    A freshly baked Chicken Bacon Ranch Bubble Up dish still in the baking dish.
  • Allow to cool for 10 minutes before serving with chopped parsley for garnish if using.
    A plate with a large serving of Chicken Bacon Ranch Bubble Up.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
  • I always add a little dried or fresh chopped parsley to my casserole dishes so you’ll see it on a lot of my recipes. It is absolutely not essential to taste, I just like to make it look a little nicer with a bit of green. 
Course: Dinner
Cuisine: American

Nutrition

Calories: 450kcal | Carbohydrates: 21g | Protein: 19g | Fat: 32g | Sodium: 850mg | Fiber: 0.5g | Sugar: 3g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments