Cherry Pie Bubble Up
Simple and deliciously sweet, this Cherry Pie Bubble Up is the perfect dessert to make when you’re wanting a slice of Cherry Pie without all the hassle!
A SUPER EASY CHERRY DESSERT
If you are a fan of the ‘bubble up’ casseroles and desserts, then you just might love this Cherry Pie Bubble Up. An easy and delicious dessert, this bubble up casserole takes all of the flavors of classic cherry pie and turns them into an easy-to-make dessert that everyone will love! The bonus? It only takes 10 minutes of prep!
FREQUENTLY ASKED QUESTIONS (FAQ’S)
Sure can and it’s super easy! Check out my Apple Pie Bubble Up where I made it with apple pie filling or my Blueberry Bubble Up where I make it with blueberry pie filling. This recipe is so easy to switch up!
Because the biscuit pieces “bubble up” while baking.
This really doesn’t need the glaze but I think it is a nice touch.
Of course! Any style of canned biscuit should puff up nicely. The flakey biscuits will work, but I think the homestyle look nicer.
This does cook for a longer time than other bubble ups but it is due to all the filling ingredients being on the liquidy side. I didn’t have to, but if you find it is browning too much as you’re waiting for it to finish baking, you can top with foil.
This tasty treat is best served and eaten warm. To reheat, do so in the oven covered with foil or in the microwave.
This keeps in the refrigerator for up to 5 days, or you can freeze it for up to 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- cherry pie filling – you can certainly use a no sugar added pie filling. As I stated above, this recipe pretty much works with any flavor pie filling.
- granulated sugar – cherry pie filling can be pretty tart so that is why we add a bit of extra sugar. This did not make it overly sweet at all. But if you are watching your sugar intake, you can cut down on the amount, leave it out or use a sugar substitute if you prefer.
- salted butter – it should be real butter and not margarine.
- vanilla extract – Use almond extract in place of vanilla. Almond goes really well with cherry flavors.
- Pillsbury Grands homestyle biscuits – I am using a total of 10 biscuits for this recipe which is why I purchase two smaller cans that have 5 biscuits each in them. If you can’t find the smaller cans, just know you’ll need 10 biscuits to make this recipe work.
- powdered sugar and milk – this is to make the glaze. While it’s not absolutely necessary, I think it adds a nice finishing touch.
HOW TO MAKE CHERRY PIE BUBBLE UP
Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside. In a large bowl, stir together the cherry pie filling, sugar, melted butter, and vanilla until smooth.
Cut the biscuits into 8ths and add to the bowl. Gently fold the biscuits in so everything is coated. Place the mixture into the prepared baking dish in an even layer.
Bake for 45-50 minutes until golden brown on top, the biscuits are cooked through, and it’s bubbly. Allow to cool slightly as you make the glaze.
In a small bowl, whisk together the powdered sugar and milk until smooth. Pour all over the bubble up.
Serve up and enjoy!
CRAVING MORE RECIPES?
Cherry Pie Bubble Up
Ingredients
- 21 ounce can cherry pie filling
- ½ cup granulated sugar
- ¼ cup salted butter, melted
- 1 teaspoon vanilla extract
- 2 (6 ounce) cans Pillsbury Grands homestyle biscuits
- ½ cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside.
- In a large bowl, stir together the cherry pie filling, sugar, melted butter, and vanilla until smooth.
- Cut the biscuits into 8ths and add to the bowl. Gently fold the biscuits in so everything is coated.
- Place the mixture into the prepared baking dish in an even layer.
- Bake for 45-50 minutes until golden brown on top, the biscuits are cooked through, and it’s bubbly. Allow to cool slightly as you make the glaze.
- In a small bowl, whisk together the powdered sugar and milk until smooth. Pour all over the bubble up.
- Scoop and serve! Optional: Top with vanilla ice cream,
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
- This can be made with other pie filling flavors.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Will this recipe work with homemade biscuit dough?
I don’t see why it wouldn’t but I’ve never personally tried it