Enjoy a fun and fruity dessert with this incredibly easy Strawberry Bubble Up featuring strawberry pie filling, biscuit pieces, and a sweet glaze!
AN EASY FRUITY BUBBLE UP DESSERT
If you haven’t seen any of my other Bubble Up desserts, you’re in for a real treat. This style of dessert is insanely simple, so delicious, and takes all the hard work out of baking. You’ll get a fruity, easy-to-make, deliciously glazed dessert but without a lot of fuss!
FREQUENTLY ASKED QUESTIONS (FAQ’S):
Because the biscuits “bubble up” in the dessert as this bakes. I believe Pillsbury coined the term to make these types of biscuit recipes sound a bit more fun by giving it a catchy name.
The brown sugar obviously makes this a darker color but it really adds to the gooeyness of the dessert. If you don’t want it to have that brown tint, you can use all white sugar.
Of course you can. The glaze is a nice added touch, but this dessert would be plenty sweet without it.
Try topping this bubble up with a scoop of ice cream, whipped cream, or powdered sugar. If you use those toppings, I wouldn’t add the glaze.
Certainly! I have tons of other Bubble Up dessert recipes on my site (along with a few savory ones too!)
– Cherry Pie Bubble Up
– Apple Pie Bubble Up
– Cinnamon Roll Bubble Up
– Pecan Pie Bubble Up
– Blueberry Bubble Up
– Peach Dumpling Bubble Up
First, remember this does have brown sugar in it so it will naturally be more brown (as I stated above, you can use white sugar if you prefer.) Also, this dessert does bake for a longer time than other bubble ups because of all the filling ingredients being on the liquid-y side. I didn’t have to, but if you find it is browning too much, you can top with foil while you finish baking it.
Sure can! This is a great base recipe to work from. I have tons and tons of other Bubble Up recipes you can check out that use different types of pie fillings.
Keeps in the fridge for up to 5 days or you can freeze it for up to 3 months.
This bubble up is best served when warm. To reheat, do so in the oven covered with foil or in the microwave without foil.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- strawberry pie filling – you could use a low or no sugar option. In addition, this recipe works with any pie filling flavor.
- light brown sugar – or white granulated sugar.
- salted butter – you can use unsalted butter if that is all you have. If you want (not necessary though) you could add 1/4 teaspoon of salt to the mixture.
- vanilla extract – if you want to really amp up the strawberry flavor you could use a strawberry extract.
- Homestyle Pillsbury Grands biscuits– you can use a different style like the flakey biscuits, but I prefer the presentation you get from the Homestyle ones. You are going to need 10 biscuits total no matter which biscuits you choose to use.
- powdered sugar and milk – this is for the glaze on top. It is not absolutely necessary for this dessert to taste great so this is optional.
HOW TO MAKE STRAWBERRY BUBBLE UP
Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside. In a large bowl, stir together the strawberry pie filling, brown sugar, melted butter, and vanilla until smooth. Cut the biscuits into 8ths and add to the bowl. Gently fold the biscuits in so everything is coated.
Place the mixture into the prepared baking dish in an even layer. Bake for 45-50 minutes until golden brown on top, the biscuits are cooked through, and it’s bubbly. Place on the counter to cool slightly as you make the glaze.
In a small bowl, whisk together the powdered sugar and milk until smooth. Pour evenly all over the bubble up.
CRAVING MORE RECIPES?
Strawberry Bubble Up
- Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside.
- In a large bowl, stir together the 21 ounce can strawberry pie filling, 1/2 cup light brown sugar, 1/4 cup (½ stick) salted butter, melted, and 1 teaspoon vanilla extract until smooth.
- Cut the 2 (6 ounce) cans Pillsbury Grands homestyle biscuits into 8ths and add to the bowl.
- Gently stir the biscuits in with the pie filling mixture until everything is coated.
- Place the mixture into the prepared baking dish in an even layer.
- Bake for 45-50 minutes until golden brown on top, the biscuits are cooked through, and it’s bubbly. Place on the counter to cool slightly as you make the glaze.
- In a small bowl, whisk together 1/2 cup powdered sugar and 1 Tablespoon milk until smooth.
- Pour evenly over the bubble up and serve.
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.