Preheat the oven to 350°F. Spray a 9x13-inch baking dish with cooking spray and set aside.
In a large bowl, stir together the 21 ounce can strawberry pie filling, 1/2 cup light brown sugar,1/4 cup (½ stick) salted butter, melted, and 1 teaspoon vanilla extract until smooth.
Cut the 2 (6 ounce) cans Pillsbury Grands homestyle biscuits into 8ths and add to the bowl.
Gently stir the biscuits in with the pie filling mixture until everything is coated.
Place the mixture into the prepared baking dish in an even layer.
Bake for 45-50 minutes until golden brown on top, the biscuits are cooked through, and it’s bubbly. Place on the counter to cool slightly as you make the glaze.
In a small bowl, whisk together 1/2 cup powdered sugar and 1 Tablespoon milk until smooth.
Pour evenly over the bubble up and serve.
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.