Simple and deliciously sweet, this Cherry Pie Bubble Up is the perfect dessert to make when you're wanting a slice of Cherry Pie without all the hassle!
Preheat the oven to 350°F. Spray a 9x13-inch baking dish with cooking spray and set aside.
In a large bowl, stir together the cherry pie filling, sugar, melted butter, and vanilla until smooth.
Cut the biscuits into 8ths and add to the bowl. Gently fold the biscuits in so everything is coated.
Place the mixture into the prepared baking dish in an even layer.
Bake for 45-50 minutes until golden brown on top, the biscuits are cooked through, and it’s bubbly. Allow to cool slightly as you make the glaze.
In a small bowl, whisk together the powdered sugar and milk until smooth. Pour all over the bubble up.
Scoop and serve! Optional: Top with vanilla ice cream,
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.