So I kept with the Mexican-inspired meal theme and just switched it up a bit. This time, we're doing burritos! This bakes up beautifully and hey, who doesn't love a bunch of ooey gooey melted cheese? Again, this one can be tailored to your family's particular tastes. Throw in anything your family would love. Or set out a bunch of toppings and let your family serve themselves.
I saw a sign once and I'd love to make it for my home, it said: "I love your hugs. I love your kisses. But what I really want is for someone to do the dishes."
So let's dig in!
1 cup Bisquick
1 can refried beans
1/2 cup water
1 lb ground chuck
1 (8 ounce) jar taco sauce (not salsa)
1 1/2 cups shredded cheddar cheese
Preheat oven to 375F degrees. Spray an 8x8 (or 9 x9)baking dish with nonstick cooking spray. Begin browning and crumbling ground beef in a medium skillet over medium heat. Once fully cooked, drain excess grease.
Meanwhile, in a medium bowl, mix Bisquick, water, and refried beans together.
Spread this "crust "mixture into your prepared baking dish.
Combine cooked (and drained) ground beef with taco sauce (I just do this right in the pan so as not to create any more dirty dishes.)
Spread ground beef mix over crust mix.
Sprinkle the top with shredded cheese.
Cover baking dish with aluminum foil.
Bake at 375F degrees for 25-30 minutes.
Cook's Notes: Recipe can easily be doubled. Some suggested toppings are: sour cream, lettuce, diced tomato and olives. It's perfect served with a fresh salad!