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Bisquick Burrito Bake (+Video)

With only 6 ingredients, this Bisquick Burrito Bake is not only simple to make but absolutely delicious. A simple, satisfying casserole dish!

AN EASY BURRITO CASSEROLE

Well, I gotta say, I was absolutely thrilled with how many of y’all loved the Bisquick Chicken Enchilada Bake recipe! In fact, I got a bunch of emails from folks wondering what other kind of Bisquick-inspired dinners I could share. The main point I heard over and over was – it’s gotta be easy and not a lot of ingredients.

slice, Bisquick Burrito Bake topped with sour cream, lettuce, tomato, sliced olives and sliced green onions.

QUICK AND EASY DINNER RECIPE

So I kept with the Mexican-inspired meal theme and just switched it up a bit. This time, we’re doing burritos! This bakes up beautifully and hey, who doesn’t love a bunch of ooey gooey melted cheese? Again, this one can be tailored to your family’s particular tastes. Throw in anything your family would love. Or set out a bunch of toppings and let your family serve themselves.

Impossible Bisquick Burrito Bake recipe from The Country Cook. Slice shown on a round white plate.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • Bisquick
  • refried beans
  • water
  • ground beef
  • taco sauce
  • shredded cheddar cheese
Bisquick biscuit mix, refried beans, shredded cheese, ground beef, taco sauce.

HOW TO MAKE BISQUICK BURRITO BAKE

Preheat oven to 375F degrees. Spray an 8-inch square baking dish with nonstick cooking spray. Begin browning and crumbling ground beef in a medium skillet over medium heat. Once fully cooked, drain excess grease. Meanwhile, in a medium bowl, mix Bisquick, water, and refried beans together. Spread this “crust “mixture into your prepared baking dish. Combine cooked (and drained) ground beef with taco sauce (I just do this right in the pan so as not to create any more dirty dishes.)

cooked ground beef with taco sauce in a skillet.

Spread ground beef mix over crust mix.

ground beef taco sauce mixture spread over Bisquick mix and refried beans in a square baking dish.

Sprinkle the top with shredded cheese. Cover baking dish with aluminum foil. Bake at 375F degrees for 25-30 minutes.

Impossible Bisquick Burrito Bake cut into slices.

Cook’s Notes: Recipe can easily be doubled. Some suggested toppings are: sour cream, lettuce, diced tomato and olives. It’s perfect served with a fresh salad!

slice, Bisquick Burrito Bake topped with sour cream, lettuce, tomato, sliced olives and sliced green onions.

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Originally published: October 2014
Updated and republished: December 2021

Impossible Bisquick Burrito Bake recipe

Bisquick Burrito Bake (+Video)

With only 6 ingredients, this Bisquick Burrito Bake is not only simple to make but absolutely delicious. A simple, satisfying casserole dish!
4.96 from 23 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6

Ingredients

  • 1 cup Bisquick biscuit mix
  • 16 ounce can refried beans
  • ½ cup water
  • 1 pound ground beef
  • 8 ounce jar taco sauce
  • 1 ½ cups shredded cheddar cheese

Instructions

  • Preheat oven to 375F degrees. Spray an 8 x 8-inch (or 9 x 9) baking dish with nonstick cooking spray.
  • Begin browning and crumbling ground beef in a medium skillet over medium heat. Once fully cooked, drain excess grease.
  • Combine cooked (and drained) ground beef with taco sauce (I just do this right in the pan so as not to create any more dirty dishes.)
  • In a medium bowl, mix Bisquick, water, and refried beans together.
  • Spread this "crust" mixture into your prepared baking dish.
  • Spread ground beef mix over crust mix.
  • Sprinkle the top with shredded cheese.
  • Cover baking dish with aluminum foil.
  • Bake at 375F degrees for 25-30 minutes. Allow to cool for a few minutes then slice and serve.

Video

YouTube video

Notes

Recipe can easily be doubled. Some suggested toppings are: sour cream, lettuce, diced tomato and olives. It’s perfect served with a fresh salad!
Course: Main Course
Cuisine: American

Nutrition

Calories: 453kcal | Carbohydrates: 23g | Protein: 25g | Fat: 27g | Sodium: 1183mg | Fiber: 4g | Sugar: 5g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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Recipe Rating




19 Comments

  1. 5 stars
    Yummy. I doubled the recipe for 2 night’s dinners And leftovers for lunch. I served with hot soft tortillas on the side, sour cream and Pico Degallo and it was so good. Enjoyed by all.

  2. I feel like the only person in the world who does not like refried beans. Does the baking time change if beans are not used?

  3. Could I use package taco seasoning by adding water to it or would that not be as good That is just what I have in my pantry but I am willing to buy the other taco sauce Thank you so much

    1. I use taco seasoning and diced tomatoes and chili instead of taco sauce. It is so good. I’m actually making it right now.

  4. 4 stars
    Hi Brandie, This looks so good and I know my son and daughter-in-law would love this. But I do have a question. When you double this do you a bigger dish (like a 9×13). Thanks for any help you can give me. Have a wonderful and Blessed day. 🙂
    P.S. I have not tried this yet, but did give 4 stars, cause it just looks delicious.

  5. My concern is that the Sodium level is high for most that are on restricted sodium level. There no added salt to the recipe so most come from Bisquick and the refried beans. Is there a low Sodium Bisquick and refried beans on the market

  6. 5 stars
    Made this and it is really good. My husband and I both loved it. I served it with tortilla chips. We thought we were eating at Taco Bell. 🙂

  7. 5 stars
    This was really good. I actually make homemade refried beans with garlic and onion powder and I added jalapenos on top of the cheese.. thanks for the recipe.

  8. 5 stars
    I want to make this next time there is someone here to eat it besides me! I plan to save one more dish that you did as I will use my cast iron skillet that I brown the meat in and add the other ingredients and bake. Love cast iron ware.

  9. 5 stars
    I added a layer of fresh spinach on top of the “crust” , then added the meat mixture before I cooked it. Just made it healthier. Used black bean decried beans too. Love black beans Healthy, too.

  10. I’m making this tomorrow!! I actually just made your recipe for fluffy chicken and dumplings last night- loved it!