Bisquick Chicken Enchilada Bake is a delicious casserole made with rotisserie chicken, taco seasoning, enchilada sauce and mozzarella cheese.
BISQUICK CHICKEN ENCHILADA BAKE
Like most casseroles, this one may not be pretty but it is absolutely delicious. It only needs a handful of ingredients. It has incredible flavor thanks to the taco seasoning and green chili sauce. It's not super spicy and my whole family loved it!
VIDEO INCLUDED BELOW:
TIPS FOR MAKING THIS RECIPE:
- Use store-bought rotisserie chicken and dice it up. It cuts down on prep time.
- Try making your own HOMEMADE TACO SEASONING!
- Have fun with toppings like sour cream, sliced olives, shredded lettuce and diced tomatoes!
WHAT YOU'LL NEED:
Bisquick mix
water
mild green chile enchilada sauce
cream of chicken soup
taco seasoning
diced cooked chicken
Monterey jack cheese
HOW TO MAKE BISQUICK CHICKEN ENCHILADA BAKE:
Allow to cool for several minutes, then slice and serve. Note: I topped with some fresh cilantro that I had leftover from some fresh salsa I had made this past weekend. It's not necessary at all to this recipe. Top with shredded lettuce, diced tomatoes and sour cream.
BISQUICK CHICKEN ENCHILADA BAKE
Ingredients
- 2 cups Original Bisquick mix
- 1 cup water
- 1 (10 oz) can mild green chile enchilada sauce
- 1 (10.75 oz) can cream of chicken soup
- 2 tbsp taco seasoning
- 2 cups diced, cooked chicken
- 2 cups shredded monterey jack cheese divided use
Instructions
- Preheat oven to 375F degrees.
- Spray a 9 x 13 baking dish with nonstick cooking spray.
- In a medium bowl, combine Bisquick mix with water.
- Stir well (batter will be lumpy.)
- Pour into baking dish and spread out evenly.
- Using the same bowl (so as not to make any more dirty dishes than is necessary), combine enchilada sauce, cream of chicken soup, diced chicken, taco seasoning and 1 cup shredded cheese.
- Combine well then evenly spread over the Bisquick layer.
- Top with remaining shredded cheese.
- Bake uncovered for 30 minutes, until bubbly and golden around the edges.
Notes
Nutrition
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I'm going to try this. Don't we ALL have Bisquick in our pantry??
But, what about mixing some cornmeal into the Bisquick layer? Wonder what the proportions would be.
I made the Bisquick enchalada chicken bake for dinner tonight. Because my husband does not like chicken, I made a couple adjustments. Used ground beef lean in place of chicken, crm of mshrm soup instead of crm of chicken soup. It was OUTSTANDING!!! I and my hubby loved it. Great recipe!! Thanks for sharing.
I love the changes you made Susan! Thanks so much for coming back to let me know!
Thannks, Brandie! I've made your recipe and we think it's a winner! Keeping this in my recipe rotation. You've got my creative juices flowing. Think I'll try the same recipe with a cornbread base using ground beef next time just to change it up. I'm a fan of Rotel tomatoes with green chilies so might add that for part of the soup to give it some punch. Such a versatile recipe!
Love this recipe and when my granddaughter came over and tasted it she said "Awesome, it will better if you added some black beans and mexi corn." She was right. My next batch was great.
Suggestions on cutting down the recipe for two people? I am only one person and don't cook that much but am game to try this since I love chicken enchiladas. Also, could you just put the mix in store bought tortilla shells or soft taco shells?
Mozzarella cheese is not listed in the ingredient list but it is listed at the top of the recipe. I am assuming you can use shredded taco seasoned cheese, monterey jack cheese, etc.. It sounds amazing. I cannot wait to try it.
Hi Sherri, you can absolutely use your favorite cheese in this. As long as it is a good melting cheese - it will work! Hope you love it!
Can you use red enchilada sauce. I don’t have green
Will this work with gluten free bisquick?