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Biscuit Blueberry Cake with Bisquick (+Video)

Easy Biscuit Blueberry Cake is made with biscuit mix, fresh blueberries and is all topped off with a delicious homemade crumb topping!

BISQUICK AND BLUEBERRIES

I don’t know of many berries that I don’t absolutely love. I’m an equal opportunity berry lover. with some cake. But there is just something about blueberries when they are baked in cake. They burst open and almost become even sweeter! This delicious coffee cake is made easy by simply using some Bisquick biscuit mix and a few other simple ingredients!

slice of biscuit blueberry cake on small white plates.

CAN I SUBSTITUTE THE BLUEBERRIES WITH OTHER BERRIES?

You sure can! I think this works best with blueberries but you could certainly substitute with blackberries or raspberries. Strawberries might also work.

closeup photo of a biscuit blueberry cake that has had a bite removed.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • Bisquick
  • sugar
  • blueberries
  • sour cream
  • eggs
  • milk
  • vanilla extract
  • flour
  • butter
Bisquick, blueberries, sour cream, butter, vanilla extract, sugar.

HOW TO MAKE EASY BISCUIT BLUEBERRY CAKE:

Preheat oven to 350F degrees. Spray 9×13-inch baking dish with nonstick cooking spray (I like the kind that has flour in it.) In a medium bowl combine biscuit mix and sugar.

Bisquick biscuit mix and sugar whisked together in a bowl.

Add sour cream, eggs, milk and vanilla extract. Mix until combined.

sour cream, eggs, vanilla extract combined with Bisquick biscuit mix and sugar.

Gently stir in blueberries by hand.

fresh blueberries added to cake batter in a glass bowl.

Batter will be very thick. Spread batter evenly into prepared baking dish.

biscuit blueberry cake batter in a glass bowl.

In a bowl, combine sugar, flour and butter. Using your fingers or a pastry cutter, start combining mixture until it looks coarse and crumbly.

crumble streusel topping made with sugar, flour and butter.

Sprinkle mixture over batter.

streusel topping sprinkled on top of blueberry biscuit cake batter.

Bake about 30-35 minutes until a toothpick inserted comes out clean.

baked blueberry biscuit cake in a 9x13 clear baking dish.

I like to eat it while warm but it’s delicious at room temperature.

Blueberry Coffee Cake made with Bisquick and fresh blueberries.

CRAVING MORE RECIPES?

Blueberry Coffee Cake made with Bisquick and fresh blueberries

Biscuit Blueberry Cake (with Bisquick)

Easy Biscuit Blueberry Cake is made with biscuit mix, fresh blueberries and is all topped off with a delicious homemade crumb topping!
4.94 from 33 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 9

Ingredients

For the cake:

For the crumb topping:

Instructions

  • Preheat oven to 350F degrees.
  • Spray 9 x13 baking dish with nonstick cooking spray (I like the kind that has flour in it)
  • In a medium bowl combine biscuit mix and sugar.
  • Add sour cream, eggs, milk and vanilla extract.
  • Mix until combined. Batter will be very thick.
  • Gently stir in blueberries by hand. This will take a few minutes because batter is thick.
  • Scoop batter into prepared baking dish and make sure it is evenly spread.
  • In a bowl, combine sugar, flour and butter.
  • Using your fingers or a pastry cutter, start combining mixture until it looks coarse and crumbly.
  • Sprinkle mixture over dough.
  • Bake about 30-35 minutes until a toothpick inserted comes out clean.

Video

Course: Dessert
Cuisine: American

Nutrition

Calories: 342kcal | Carbohydrates: 49g | Protein: 4g | Fat: 13g | Sodium: 497mg | Fiber: 1g | Sugar: 28g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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Originally published: July 2011
Updated & republished: October 2019

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65 Comments

  1. Hi, is it possible to make this in a 9×9 pan and if so what do you think the bake time would be?
    thank you.

  2. Hi Brandie! This recipe looks delicious! I have 3 pints of blueberries, can I add more than one cup?

  3. Blueberry bushes are abundant so can’t wait to try. Will lemon zest and juice compliment the recipe? Thanks!