Raise your hand if you love meatball subs?
Now how would you like to take all those flavors you love about a meatball sub and turn
it into a casserole? Well, here ya go folks.
This was the best tasting casserole I have had in a while.
Not only was it super easy to make but the flavors blended so well together.
The smells that were coming outta my kitchen the evening I made this were so good that the neighbor's little boy said he just had to come over and eat supper with us. And he did!
This is a family friendly meal and using the premade meatballs really makes this quick to make.
This delicious casserole recipe comes from the latest Gooseberry Patch cookbook, 101 Cozy Casseroles. I've been in Gooseberry Patch heaven with all the new cookbooks that have been coming out. Be sure to check out the Harvest Table cookbook (and giveaway) when you have a chance.
Each recipe in this cookbook comes with a picture.
So if you're a visual person, you're gonna love this cookbook.
In fact, the pictures were so gorgeous, I had a hard time deciding which recipe to choose to make for y'all. And I'm pleased to say that my casserole looks just like it did in the Gooseberry Patch book so you know yours will too!
1 loaf Italian bread, cut into 1-inch thick slices
1 (8 oz.) package cream cheese, softened
1/2 cup mayonnaise
1 tsp. Italian Seasoning
1/4 tsp. pepper
1/4 tsp. pepper
2 cups shredded mozzarella cheese, divided
1-lb. pkg. fully cooked frozen meatballs, thawed
1 (28 oz.) jar pasta sauce
1 cup water
Disclosure: I received a free copy of this book for review as well as one to giveaway to a reader of this blog. No other stipend was given for this review.
And anyway, money can't buy a positive review from me folks.
Also, just so we're clear, if you click on any of the affiliate links above, and you buy the book, I earn a few cents from that sale. Thank ya kindly.