No-Bake Strawberry Tiramisu dessert has layers of ladyfingers, whipped cream and fresh strawberries. It is the most perfectly fresh dessert!
NO BAKE STRAWBERRY TIRAMISU
As summer approaches, I start breaking out the no-bake dessert recipes. Tiramisu is a classic Italian no-bake dessert that uses coffee-soaked lady finger cookies, mascarpone cheese, whipped cream and chocolate. It's delicious! But a lot of folks don't care for coffee-flavored desserts and mascarpone cheese is not easy to track down in my neck of the woods. This Strawberry Tiramisu takes the basics of the traditional tiramisu and turns it on its head by using fresh strawberries!
CAN I USE FRUITS OTHER THAN STRAWBERRIES?
Absolutely! You can use blueberries, raspberries or even bananas if you prefer. I think this just might become your new favorite dessert. I know it has become mine! Just make sure you take the recipe with you when you take this dessert with you to a BBQ. Everyone is going to want the recipe!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
For the strawberries:
fresh strawberries
sugar
fresh lemon juice
For the filling:
cream cheese
powdered sugar
strawberry preserves
lady fingers
orange juice
For the topping:
Cool Whip whipped topping
strawberry extract
sliced strawberries or cocoa powder
HOW TO MAKE STRAWBERRY TIRAMISU:
- For the strawberries: In a large bowl, add sliced strawberries, granulated sugar and lemon juice. Gently stir and set aside.
- For the filling: In a large bowl combine the softened cream cheese, powdered sugar, and the melted strawberry preserves; beat with an electric mixer on medium speed until blended and smooth. Stir in 1 cup of the Cool Whip whipped topping. Set aside.
- Place ladyfingers in a small bowl and drizzle with orange juice, tossing to coat.
- For the topping: In another bowl whisk together the rest of the whipped topping with strawberry extract. Set aside.
- To assemble: Spread half the cream cheese filling into the bottom of a 9x9 or 11x7 baking dish. You want a deep dish for this.
- Follow with a layer of half the lady fingers.
- Then add half the strawberries (with some juice) on top of lady fingers.
- Spread the rest of the cream cheese filling evenly on top of the strawberry layer.
- Then spread half the strawberry-flavored whipped topping on top of the cream cheese layer.
- Evenly layer the rest of the lady fingers.
- Then layer the rest of the strawberries and juice.
- Finally top with the rest of the strawberry flavored Cool Whip whipped topping.
- Cover with plastic wrap and refrigerate overnight or for at least 6 hours.
- Top with fresh sliced strawberries before serving.
CRAVING MORE RECIPES LIKE THESE? GIVE THESE A TRY!
STRAWBERRY MESS
STRAWBERRY SHORTCAKE CAKE
EASIEST TIRAMISU
STRAWBERRY FIELDS SALAD
STRAWBERRY SWEET TEA
HOT MILK SPONGE CAKE WITH STRAWBERRIES
STRAWBERRY RHUBARB COBBLER
CHOCOLATE COVERED STRAWBERRIES
STRAWBERRY PRETZEL DESSERT
NO-BAKE STRAWBERRY TIRAMISU
Ingredients
For the strawberries:
- 1 pint fresh strawberries, tops removed and sliced
- 3 tbsp sugar
- 1 tbsp fresh lemon juice
For the filling:
- 1 8 oz package cream cheese, softened to room temperature
- ½ cup sifted powdered sugar
- 2 tsp strawberry preserves, melted
- 1 package of lady fingers
- ¼ cup orange juice
For the topping:
- 1 (16 oz) Cool Whip whipped topping, thawed divided use
- 2 tsp strawberry extract
- fresh sliced strawberries, for topping
Instructions
For the strawberries:
- In a large bowl, add sliced strawberries, granulated sugar and lemon juice. Gently stir and set aside until juices develop.
For the filling:
- In a large bowl combine the cream cheese, powdered sugar, and the melted strawberry preserves; beat with an electric mixer on medium speed until blended and smooth. Stir in 1 cup of the whipped dessert topping. Set aside.
- Place ladyfingers in a small bowl and drizzle with orange juice.
For the topping:
- In another bowl whisk together the rest of the whipped topping with strawberry extract. Set aside.
To assemble:
- Spread half the cream cheese filling into the bottom of a 9x9 or 11x7 baking dish.
- Follow with an even layer of half the lady fingers.
- Then add a layer of half the strawberries (with some juice) on top of the lady fingers.
- Spread the rest of the cream cheese filling evenly on top of the strawberry layer.
- Next, spread half the strawberry-flavored whipped topping on top of the cream cheese layer.
- Evenly layer the rest of the lady fingers on top of the Cool Whip.
- Then layer the rest of the strawberries and juice.
- Finally ,top with the rest of the strawberry flavored Cool Whip whipped topping.
- Cover with plastic wrap and refrigerate overnight or of at least 6 hours.
- When ready to serve, top with fresh sliced strawberries before serving.
Video
Notes
Nutrition
Recipe Credit: GRANDBABY CAKES
I love all your no bake desserts, this one looks so good!
Thanks so much Mary! Hope you love this one too!
This looks amazing and I am going to have to try it soon. Thanks for posting 🙂
My family does not like Cool Whip or other such toppings. Can whipped cream be substituted?
Hi Sandra - the COOL WHIP is stabilized so helps this hold up together better. I have not tried it with whipped cream - sorry.
LADY FINGERS ARE NOT AVAILABLE IN MY TOWN, DO YOU THINK SLICING A SARA LEE TYPE FROZEN POUND CAKE INTO STRIPS WOULD WORK OUT?
Nana, I suppose you could certainly try that 🙂
This looks amazing! I can't wait to try it!
Hope you love it Donna!
What kind of ladyfingers ? Hard or soft.
You'll want the hard kind 🙂
What juice could be used instead of orange juice for the lady fingers?
I'm sorry I've only tasted it with orange juice - I'm sorry. You may have to experiment with other flavors you enjoy. 🙂