No-Bake Strawberry Tiramisu dessert has layers of ladyfingers, whipped cream and fresh strawberries. It is the most perfectly fresh dessert!
NO BAKE STRAWBERRY TIRAMISU
As summer approaches, I start breaking out the no-bake dessert recipes. Tiramisu is a classic Italian no-bake dessert that uses coffee-soaked lady finger cookies, mascarpone cheese, whipped cream and chocolate. It’s delicious! But a lot of folks don’t care for coffee-flavored desserts and mascarpone cheese is not easy to track down in my neck of the woods. This Strawberry Tiramisu takes the basics of the traditional tiramisu and turns it on its head by using fresh strawberries!
VIDEO INCLUDED BELOW:
CAN I USE FRUITS OTHER THAN STRAWBERRIES?
Absolutely! You can use blueberries, raspberries or even bananas if you prefer. I think this just might become your new favorite dessert. I know it has become mine! Just make sure you take the recipe with you when you take this dessert with you to a BBQ. Everyone is going to want the recipe!
WHAT YOU’LL NEED:
For the strawberries:
fresh strawberries
sugar
fresh lemon juice
For the filling:
cream cheese
powdered sugar
strawberry preserves
lady fingers
orange juice
For the topping:
whipped topping (COOL WHIP)
strawberry extract
sliced strawberries or cocoa powder
HOW TO MAKE STRAWBERRY TIRAMISU:
- For the strawberries: In a large bowl, add sliced strawberries, granulated sugar and lemon juice. Gently stir and set aside until juices develop.
- For the filling: In a large bowl combine the cream cheese, powdered sugar, and the melted strawberry preserves; beat with an electric mixer on medium speed until blended and smooth. Stir in 1 cup of the whipped dessert topping. Set aside.
- Place ladyfingers in a small bowl and drizzle with orange juice, tossing to coat.
- For the topping: In another bowl whisk together the rest of the whipped topping with strawberry extract. Set aside.
- To assemble: Spread half the cream cheese filling into the bottom of a 9×9 or 11×7 baking dish. Follow with a layer of half the lady fingers. Then add half the strawberries (with some juice) on top of lady fingers. Next, spread half the strawberry-flavored whipped topping on top of strawberries.
- Repeat the steps again.
- Cover with plastic wrap and refrigerate overnight or for at least 6 hours.
- Optional: top with fresh sliced strawberries before serving or dust with cocoa powder (see photo below.)
Enjoy!
RECIPE: GRANDBABY CAKES
NO-BAKE STRAWBERRY TIRAMISU
Ingredients
For the strawberries:
- 1 pint fresh strawberries, tops removed and sliced
- 3 tbsp sugar
- 1 tbsp fresh lemon juice
For the filling:
- 1 8 oz package cream cheese, softened to room temperature
- ½ cup sifted powdered sugar
- 2 tsp strawberry preserves, melted
- 1 package of lady fingers
- ¼ cup orange juice
For the topping:
- 1 (16 oz) large container COOL WHIP (whipped topping), (thawed, divided use)
- 2 tsp strawberry extract
- sliced strawberries or cocoa powder, for topping
Instructions
For the strawberries:
- In a large bowl, add sliced strawberries, granulated sugar and lemon juice. Gently stir and set aside until juices develop.
For the filling:
- In a large bowl combine the cream cheese, powdered sugar, and the melted strawberry preserves; beat with an electric mixer on medium speed until blended and smooth. Stir in 1 cup of the whipped dessert topping. Set aside.
- Place ladyfingers in a small bowl and drizzle with orange juice.
For the topping:
- In another bowl whisk together the rest of the whipped topping with strawberry extract. Set aside.
To assemble:
- Spread half the cream cheese filling into the bottom of a 9x9 or 11x7 baking dish. Follow with a layer of half the lady fingers. Then add half the strawberries (with some juice) on top of lady fingers. Next, spread half the strawberry-flavored whipped topping on top of strawberries.
- Repeat the steps again.
- Cover with plastic wrap and refrigerate overnight or of at least 6 hours.
Video
Notes
Nutrition
CRAVING MORE RECIPES LIKE THESE? GIVE THESE A TRY!
STRAWBERRY MESS
STRAWBERRY SHORTCAKE CAKE
EASIEST TIRAMISU
STRAWBERRY FIELDS SALAD
STRAWBERRY SWEET TEA
STRAWBERRY CLOUD CAKES
HOT MILK SPONGE CAKE WITH STRAWBERRIES
STRAWBERRY RHUBARB COBBLER
Mary D says
April 26, 2017 at 9:01 amI love all your no bake desserts, this one looks so good!
Brandie @ The Country Cook says
April 26, 2017 at 10:54 amThanks so much Mary! Hope you love this one too!
Julie Pawlacyk says
April 26, 2017 at 11:20 amThis looks amazing and I am going to have to try it soon. Thanks for posting 🙂
Sandra Kohn says
April 26, 2017 at 12:24 pmMy family does not like Cool Whip or other such toppings. Can whipped cream be substituted?
Brandie @ The Country Cook says
April 26, 2017 at 1:26 pmHi Sandra – the COOL WHIP is stabilized so helps this hold up together better. I have not tried it with whipped cream – sorry.
Nana says
April 26, 2017 at 5:57 pmLADY FINGERS ARE NOT AVAILABLE IN MY TOWN, DO YOU THINK SLICING A SARA LEE TYPE FROZEN POUND CAKE INTO STRIPS WOULD WORK OUT?
Brandie @ The Country Cook says
April 27, 2017 at 1:48 pmNana, I suppose you could certainly try that 🙂
Donna says
April 26, 2017 at 6:34 pmThis looks amazing! I can’t wait to try it!
Brandie @ The Country Cook says
April 27, 2017 at 1:50 pmHope you love it Donna!
Joyce says
April 26, 2017 at 10:12 pmWhat kind of ladyfingers ? Hard or soft.
Brandie @ The Country Cook says
April 27, 2017 at 12:30 pmYou’ll want the hard kind 🙂