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Strawberry Tiramisu Dessert recipe from The Country Cook
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Strawberry Tiramisu

No-Bake Strawberry Tiramisu dessert has layers of ladyfingers, whipped cream and fresh strawberries. It is the most perfectly fresh and easy dessert for summer!
Course Dessert
Cuisine American
Prep Time 25 minutes
Total Time 25 minutes
Servings 9
Calories 303kcal
Author Brandie Skibinski

Equipment

  • 9x9-inch or 11x7-inch deep dish

Ingredients

For the strawberries:

  • 1 pint fresh strawberries, tops removed and sliced
  • 3 Tablespoons sugar
  • 1 Tablespoon fresh lemon juice

For the filling:

  • 8 ounce package cream cheese, softened to room temperature
  • ½ cup sifted powdered sugar
  • 2 teaspoons strawberry preserves, melted (not boiling hot)
  • 1 package lady fingers
  • ¼ cup orange juice

For the topping:

  • 16 ounce Cool Whip whipped topping, thawed (divided use)
  • 2 teaspoons strawberry extract
  • fresh sliced strawberries (for garnish)

Instructions

For the strawberries:

  • In a large bowl, add 1 pint fresh strawberries, tops removed and sliced, 3 Tablespoons sugar and 1 Tablespoon fresh lemon juice. Gently stir and set aside until juices develop.
    sliced strawberries, sugar and lemon juice in a bowl

For the filling:

  • In a large bowl combine 8 ounce package cream cheese, softened to room temperature, ½ cup sifted powdered sugar and 2 teaspoons strawberry preserves, melted; beat with an electric mixer on medium speed until blended and smooth.
    block of cream cheese, strawberry preserves
  • Stir in one cup of the whipped topping (Cool Whip). Set aside.
    one cup of whipped topping shown on top of cream cheese and strawberry preserve mixture
  • Place 1 package lady fingers and drizzle with ¼ cup orange juice.
    photo showing orange juice being poured over ladyfinger cookies in a bowl

For the topping:

  • In another bowl whisk together the rest of the whipped topping with 2 teaspoons strawberry extract. Set aside.
    strawberry extract mixed together in a bowl with whipped topping.

To assemble:

  • Spread half the cream cheese filling into the bottom of a 9x9-inch or 11x7-inch baking dish.
    strawberry cream cheese mixture spread into the bottom of a deep white ceramic square dish
  • Follow with an even layer of half the lady fingers. Break them up as needed to make them fit.
    lady fingers layered in a single row in a white baking dish
  • Then add a layer of half the strawberries (with some juice) on top of the lady fingers.
    sliced strawberries layered evenly on top of ladyfinger layer
  • Spread the rest of the cream cheese filling evenly on top of the strawberry layer.
    cream cheese mixture spread on top of sliced strawberries
  • Next, spread half the strawberry-flavored whipped topping on top of the cream cheese layer.
    whipped topping shown evenly spread on top of strawberries in a white square baking dish
  • Evenly layer the rest of the lady fingers on top of the Cool Whip.
    second layer of lady fingers shown on top of cool whip layer in a white square baking dish
  • Then layer the rest of the strawberries and juice.
    final layer of sliced strawberries on ladyfingers in white square dish
  • Finally, top with the rest of the strawberry flavored Cool Whip whipped topping.
  • Cover with plastic wrap and refrigerate overnight or of at least 6 hours. 
  • When ready to serve, top with fresh sliced strawberries.
    sliced strawberry tiramisu in a white dish and cut into slices with one slice removed to show interior of dessert

Video

Notes

  • See post above for the answers to frequently asked questions. 

Nutrition

Calories: 303kcal | Carbohydrates: 34g | Protein: 4g | Fat: 17g | Sodium: 135mg | Fiber: 1g | Sugar: 31g
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