MEATBALL SUB ON A STICK (+Video)

EASY MEATBALL SUB ON A STICK

TIPS FOR MAKING THIS FUN APPETIZER/SNACK:

• Use any flavor meatball your family will enjoy. Original, turkey, Italian or even the plant-based meatballs will work.
• Crescent roll dough or pizza dough can be substituted for the breadstick dough.
• The meatballs come frozen so you'll need to defrost them in the refrigerator overnight or in the microwave before making this. You want them soft enough to be able to insert onto the skewers.
• For one tube of breadsticks, you'll need 36 meatballs.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

bamboo skewers (like the ones you use for caramel apples)

HOW TO MAKE MEATBALL SUB ON A STICK:

Preheat oven to 375F degrees. Line 2 baking sheets with parchment paper.

Unroll dough and separate into 12 breadsticks. Thread one end of a breadstick on a skewer; add one meatball then thread the dough around the meatball.

Repeat threading with breadstick and 2 additional meatballs.

Place about one inch apart on cookie sheet. Repeat with remaining breadsticks and meatballs.

Bake for about 20 minutes. Meatballs should be cooked through and the breadsticks a nice light, golden brown. You may need to rotate the trays halfway through to ensure even cooking.

Once finished, take out pans and sprinkle the meatballs with mozzarella cheese and top that off with a sprinkle of Italian seasoning.

 Put the meatballs back into the oven for another 3-4 minutes or until cheese has melted.

Heat up some of your favorite marinara sauce and serve with the meatball skewers for dipping!

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MEATBALL SUB ON A STICK

Easy Meatball Sub on a Stick takes frozen meatballs to a whole other taste level! Perfect appetizer that everyone loves! So good (and simple!)

5 from 2 votes

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: Easy Meatballs on a Stick

Prep Time: 15 minutes

Cook Time: 34 minutes

Total Time: 49 minutes

Servings: 12

Calories: 293kcal

Author: Brandie @ The Country Cook

Ingredients

• 1 bag frozen meatballs
• 1 tube breadstick dough
• 12 bamboo skewers
• 2 tablespoon Italian seasoning
• 1 cup mozzarella cheese
• 1 cup marinara sauce for serving
• sliced green onions or fresh chopped parsley, for garnish

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Instructions

• Preheat oven to 375F degrees.
• Line 2 baking sheets with parchment paper.
• Unroll dough and separate into 12 breadsticks. 
• Thread one end of a breadstick on a skewer; add one meatball then thread the dough around the meatball.
• Repeat threading with breadstick and 2 additional meatballs.
• Place about one inch apart on cookie sheet. Repeat with remaining breadsticks and meatballs.
• Bake for about 20 minutes.
• Meatballs should be cooked through and the breadsticks a nice light, golden brown.
• You may need to rotate the trays halfway through to ensure even cooking.
• Once finished, take out pans and sprinkle the meatballs with mozzarella cheese and top that off with a sprinkle of Italian seasoning.
• Put the meatballs back into the oven for another 3-4 minutes or until cheese has melted.
• Serve with warm marinara sauce. Optional: Garnish with sliced green onions or fresh choped parsley

Notes

• Use any flavor meatball your family will enjoy. Original, turkey, Italian or even the plant-based meatballs will work.
• Crescent roll dough or pizza dough can be substituted for the breadstick dough.
• The meatballs come frozen so you'll need to defrost them in the refrigerator overnight or in the microwave before making this. You want them soft enough to be able to insert onto the skewers.
• For one tube of breadsticks, you'll need 36 meatballs.

Nutrition

Calories: 293kcal | Carbohydrates: 12g | Protein: 14g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 455mg | Potassium: 275mg | Fiber: 1g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 1.9mg | Calcium: 72mg | Iron: 1.1mg

Nutritional Disclaimer

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