2-3 pounds boneless, skinless chicken breasts
1 small onion, diced
2 cloves garlic, minced
2 tsp. smoked paprika
2 tsp. kosher salt
1 tsp. freshly ground black pepper
1 (18 oz.) bottle BBQ sauce
Crock Pot Shredded BBQ Chicken
- 2-3 pounds boneless, skinless chicken breasts
- 1 small onion diced
- 2 cloves garlic minced
- 2 tsp smoked paprika
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 18 oz bottle BBQ sauce
Spray your slow cooker with nonstick cooking spray.
Place your chicken breasts into the bottom.
Season chicken with salt, pepper & smoked paprika.
Add in minced garlic and diced onion
Pour BBQ sauce all over the top.
Cover and cook on low for about 6-8 hours.
When ready, take the chicken out and shred with two forks.
Put shredded chicken back in crock pot and stir well to coat it with the BBQ sauce mixture.
I like to eat mine like an open-faced sandwich on thick toasted bread.
But you can certainly eat it on hamburger buns too!