These Virginia Baked Beans are the best homemade baked beans you will ever make! An easy, delicious side dish to any cookout or BBQ.
VIRGINIA BAKED BEANS
I have been slowly working on this Virginia Baked Beans recipe for a few years now. I knew I got it right when my husband stopped asking me to buy the canned stuff. I love that my Yankee-born and bred husband is starting to appreciate southern food.
VIDEO INCLUDED BELOW:
We’ve been together 26 years so these things are a big deal. I call these Virginia Baked Beans because, well, I’m from Virginia and this is my recipe. I’m a smart one, huh? I’m pretty picky about my baked beans. They gotta have that right mix of sweet and smoky. I think you are really going to like this combination of flavors if you give it a try.
WHAT YOU’LL NEED:
bacon
onion
pork & beans
mustard
maple syrup
ketchup
molasses
brown sugar
salt and pepper
HOW TO MAKE THE BEST VIRGINIA BAKED BEANS:
Preheat oven to 350 degrees F. In a skillet, fry bacon until crispy, then crumble bacon. Don’t toss the bacon drippings. You should have about a 1/4 cup of drippings left in the pan if your bacon was fatty enough. 
Finely chop the onions and saute them (over medium heat) in the bacon drippings until onion is clear (it will brown up a little too from frying in the bacon fat). If you used very lean bacon (which I don’t recommend) then you may have to add a tablespoon or so of oil. But the bacon fat is really what adds the flavor here.
Now mix all the remaining ingredients together (including crumbled bacon.) Stir throughly. Pour into a 9×13 baking dish.
Cover with aluminum foil and put into preheated oven for about an hour (until brown and bubbly.)
If you like your beans to be a little less sauce-y (which I do), take the aluminum foil off and bake for about another 20-30 minutes, stirring occasionally. This will thicken the sauce up. Depending on your oven, it may take up to another 45 minutes. Just be sure to stir beans occasionally.
Stir before serving.
Cook’s note: If your bacon produced a large amount of grease then you may need to set aside some of it for later use. You really don’t want more than about a 1/4 cup of bacon grease for this recipe. Anything more and it will be greasy baked beans.
Enjoy!
Originally published: February 2011
Updated & republished: June 2019
VIRGINIA BAKED BEANS
Ingredients
- ½ pound bacon
- 1 medium onion
- 3 (16 oz) cans pork and beans, undrained
- 3 tbsp mustard (yellow or dijon)
- ¾ cup maple syrup
- 2/3 cup ketchup
- 1/3 cup molasses
- 1/4 cup brown sugar
- salt and pepper, to taste
Instructions
- Preheat oven to 350 degrees F
- In a skillet, fry bacon until crispy, then crumble bacon.
- Don’t toss the bacon drippings.
- You should have about a 1/4 cup of drippings left in the pan if your bacon was fatty enough.
- Finely chop the onions and saute them over medium heat in the bacon drippings until onion is clear (it will brown up a little too from frying in the bacon fat).
- If you used very lean bacon (which I don’t recommend) then you may have to add a tablespoon or so of oil.
- But the bacon fat is really what adds the flavor here.
- At this point I will add in a little salt & pepper.
- Now mix all the remaining ingredients together and add the onions (with bacon fat) and crumbled bacon and pour into a 9 x 13 glass baking dish and bake covered (with aluminum foil) for about an hour (until brown and bubbly).
- If you like your beans to be a little less sauce-y (which I do), take the aluminum foil off and bake for about another 20-30 minutes, stirring occasionally.
- This will thicken up the sauce a bit.
- Depending on your oven, this could take up to 45 minutes.
- Just be sure to stir the beans occasionally.
- The longer you cook it, the thicker it will get.
- Stir before serving.
Video
Notes
Nutrition
CRAVING MORE RECIPES LIKE THIS ONE? TRY THESE!
SAUSAGE BAKED BEANS
PINEAPPLE BAKED BEANS
INSTANT POT BAKED BEANS
ROOT BEER BAKED BEANS
CROCK POT BAKED BEANS
CALICO BAKED BEANS
THREE MEAT COWBOY BEANS
SLOW COOKER SOUP BEANS AND HAM
Cheryl says
::Sigh:: I love baked beans. They look so, so very good and make me think of all things summer. Thank you for starting the season early for us!
Belle says
Love the recipes. Keep them coming 🙂
Kathy says
I added a chopped bell pepper to this recipe, oh so good!!!!
Ann says
We have made these for years. Sometime I brown hamburger or hotdogs and add that to the dish before baking. Delish!
Anonymous says
Can I use this recipe but use a crock pot instead of the oven?
How long do you recommend it being in the crock pot for?
Teresa says
This was a fantastic recipe! Made this for my husband who is a southerner and my parents. They loved the beans. I also cooked them longer without the foil to thicken them up .
Tricialen Len says
I have been making these beans for 40 years! Never fail…always delicious!
April Chancellor says
Best baked beans I've ever had! Everyone who has tried them, LOVED them!
Brandie (The Country Cook) says
Thanks April, so glad everyone loves them as much as we do!
Ginger cooper says
Good recipe you came up with, I have been making baked beans for 40 years using all the same ingredients you used except I use Grandma Brown’s baked beans instead of pork and beans! I would never be able to write down my recipe though because I never measured anything…
Veronica Gantley says
This looks really good. It brings me home.