Root Beer Baked Beans are always the surprising hit at any barbecue or potluck! Three types of beans in a thick sweet and tangy sauce!
ROOT BEER BAKED BEANS
Baked Beans are pretty much a staple side dish for a lot of our meals in the summer. I thought I'd play around with my usual recipe and add more of a variety of beans and flavors. This dish is super filling and you could even add cooked ground beef to this and make it a meal. The root beer flavor can't really be tasted in these beans, but it adds a nice little sweetness and flavor in the background.
INGREDIENTS NEEDED: FULL RECIPE AT THE BOTTOM OF THE POST)
oil
diced onion
garlic
pinto beans
kidney beans
cannellini beans
root beer
apple cider vinegar
ketchup
brown sugar
dijon mustard
chili powder
kosher salt
black pepper
HOW TO MAKE ROOT BEER BAKED BEANS:
HOW TO MAKE ROOT BEER BAKED BEANS:Preheat oven to 400f degrees. In a large dutch oven (or other oven-safe pot), heat oil over medium-high heat. Add onion; cook, stirring frequently, until just browned, about 6 minutes. Add garlic and cook for an additional minute.
Stir in beans
Then add all the remaining ingredients.
Bring to a boil.
Transfer the pot (uncovered) to oven and bake for about 45 minutes until liquid thickens. Stir before serving.
CRAVING MORE RECIPES? GIVE THESE A TRY!
CALICO BAKED BEANS
NORTHWOODS BEAN PIE
INSTANT POT BAKED BEANS
SOUTHERN BAKED BEANS
CROCK POT BAKED BEANS
ROOT BEER BAKED BEANS
Ingredients
- 1 tablespoon oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 (15 oz) pinto beans, drained and rinsed
- 2 (15 oz) cans kidney beans, drained and rinsed
- 2 (15 oz) cans cannellini beans, drained and rinsed
- 2 (12 oz) bottles root beer (like IBC Root Beer)
- ½ cup apple cider vinegar
- ½ cup ketchup
- 3 tablespoon brown sugar
- 2 tablespoon dijon mustard
- 2 teaspoon chili powder
- 1 ½ teaspoon kosher salt
- 1 teaspoon ground black pepper
Instructions
- Preheat oven to 400f degrees. In a large dutch oven (or other oven-safe pot), heat oil over medium-high heat. Add onion; cook, stirring frequently, until just browned, about 6 minutes. Add garlic and cook for an additional minute.
- Stir in beans
- Then add all the remaining ingredients.
- Bring to a boil.
- Transfer the pot (uncovered) to oven and bake for about 45 minutes until liquid thickens.
- Stir before serving.
Nutrition
Dave Garcia
can the baked beans be frozen for later as like in frozen quart bag
Janette
Have you tried this in an Instant Pot? If so, I am thinking
High pressure for 15 mins?
Crystal
Happy Anniversary ! 20years is a milestone. I made the beans yesterday and this recipe is a keeper ! I did use a crock pot and also added 4 slices of cooked chopped bacon, as hubs love bacon in his beans. Thank you so much for sharing,!, I love your site!
Brandie @ The Country Cook
Yay!! Love hearing this! Thank you Crystal!
Debbie
Can you tell me how much a serving is? I'm diabetic and have to count carbs. Thanks.
Brandie @ The Country Cook
Debbie - about a cup and a half. 🙂 That is just an estimate though.
Debbie
Thanks so much! Cant wait to try!
Janet R
I'm going to take this to a bbq tomorrow!!!
Sounds delicious!!! I'll let you know how it turns out!!!
Brandie
Have a great time, hope everyone loves them!
Carlee
Thank goodness for good husbands who are willing to be thanked with yummy food. I love this idea and it would be perfect for our summer BBQs!
Melissa
Happy Anniversary!
I love Baked Beans! Thanks for sharing!
Darlene
Can this be put in a slow cooker instead of the oven. And if so, how long would you suggest? Thanks.
Sharon
I goofed in my previous comment. I can not wait to make this. Sorry!
Sharon
I love what you said about your husband !i feel the same way about my husband!
My husband is ex-military and he is my everything!
He loves baked beans and I can wait to make this recipe for him. Thank you very much!
Paul
Would it hurt to use Diet Root Beer? We need to keep the sugar count low in this household.
Brandie @ The Country Cook
Hi Paul, nope it doesn't hurt. Just make sure it is a root beer that you enjoy the taste of 🙂