With only six ingredients, this Homemade Beer Bread doesn't require any yeast and is made quickly. It comes out so tender and pairs perfectly with your favorite soups!
A TASTY HOMEMADE BREAD
If you have never tried Homemade Beer Bread then you are absolutely missing out. This is one of the easiest quick bread recipes out there. With only 6 ingredients, everything comes together in one bowl for easy clean up. The butter poured over the top gives it a nice, flavorful top crust. This is one bread that I like making because I usually have all the ingredients on hand and I can whip it up quickly to have with dinner. If you have plans on making a warm comforting and tasty bread soon, then you have to try this Homemade Beer Bread recipe!
FREQUENTLY ASKED QUESTIONS:
Generally there are standard-sized two loaf pans most people have, a 9"x 5" and an 8 ½"x 4"x ½". For this bread you can use either as it doesn't rise too much. I usually use the 9x5-inch ones; however, if you have the smaller one, you'll just get a slightly thicker bread so really both will work here.
If it's the alcohol you don't want in your bread, then there are some really great non-alcoholic options out there these days. You could substitute with club soda or seltzer water. However, I think you lose a bit of the richness of flavor with those. The yeast in beer adds a nice, deep background flavor.
For this recipe you can use pretty much any beer that you like. If you use a lighter (in color) beer, you won't really taste the beer at all. However, if you go with a darker beer, you'll get more of that flavor infused into the bread. So choose a beer that you know you will like. I prefer a lighter colored beer like Corona or Blue Moon Belgian White.
If you want to flavor your bread you absolutely can. This is a great base recipe! Sometimes I add shredded cheddar cheese to this to make a Cheddar Beer Bread. You will want to add about 1 cup shredded cheese for the loaf. Some other additions would be bacon, jalapeño or green onion.
Beer Bread is done when a toothpick inserted in the center of the bread comes out clean. If it is still a little wet, then it needs more time to bake.
You can store this bread in an airtight container on the countertop for up to 1 week. This bread also freezes well. Wrap cooled bread in plastic wrap then place in a freezer bag. Bread can remain in the freezer for up to 3 months. When ready to eat, let the bread thaw overnight in the refrigerator. To reheat you can either toast it, or heat on a low setting in your oven until heated through.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- all-purpose flour
- granulated sugar
- baking soda
HOW TO MAKE HOMEMADE BEER BREAD:
Preheat the oven to 375 degrees Fahrenheit and spray a loaf pan with non-stick spray. Whisk the flour, sugar, baking soda and salt together in a large bowl.
Next add in the beer.
Stir the beer in until fully combined.
Pour the batter into the loaf pan and spread it out.
Pour the butter on top of the batter in the pan.
Bake for 35-40 minutes.
The bread will be done when the top turns a dark brown color and a toothpick comes out clean when inserted into the center of the bread.
Slice and serve with butter if desired.
WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!
Easy Homemade Beer Bread
- 3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking soda
- ½ teaspoon salt
- 12 ounces beer
- ½ stick (¼ cup) butter, melted
- Preheat the oven to 375 degrees Fahrenheit and spray a loaf pan with non-stick spray. Whisk the flour, sugar, baking soda and salt together in a large bowl.
- Next stir in the beer until fully combined.
- Pour the batter into the loaf pan and spread it out.
- Pour the butter on top of the batter in the pan.
- Bake for 35-40 minutes. The bread will be done when the top turns a dark brown color and a toothpick comes out clean when inserted into the center of the bread.
- Slice and serve with butter if desired.
- You can use any beer that you like for this recipe, switch it up to change the flavor.
- This can be frozen, see my tips above on how to do that.
- You can add to this recipe to create more flavor such as cheddar cheese.
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.