BBQ Beef Biscuit Cups only have 5 ingredients: biscuits, beef, bbq sauce, cheese and seasoning. So easy and they only take 30 minutes to make!
EASY BBQ BEEF BISCUIT CUPS
TIPS FOR MAKING THIS EASY DINNER RECIPE:
- If you don't have (or want) to use ground beef in this, you can use ground turkey or ground chicken.
- Shredded chicken would also be wonderful.
- Or, if you don't like the idea of BBQ sauce, why not make these into Sloppy Joe or Taco Cups. Instead of BBQ Sauce, try using a can of sloppy joe or a packet of taco seasoning (just follow directions on the back of the packet.)
- Make sure you are purchasing the regular-sized biscuits. There should be 10 biscuits per tube. Don't use the larger Grands biscuits with these unless you are planning on cutting them in half before using.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
HOW TO MAKE BBQ BEEF BISCUIT CUPS:
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BBQ BEEF BISCUIT CUPS
- 1 pound ground beef
- ¾ cup barbecue sauce
- 1 tbsp dry minced onion
- 1 (12 oz) tube refrigerated biscuits
- 1 cup shredded cheddar cheese
- Preheat oven to 400F degrees.
- Spray muffin tin with nonstick cooking spray.
- In a large pan, brown and crumble ground beef.
- Turn off heat and drain excess grease from ground beef.
- Put ground beef back in pan and add in BBQ sauce and dried minced onion.
- Stir well.
- Separate biscuits and place into greased muffin tins.
- Press dough up and along the sides.
- Divide meat mixture between muffins (you may have just a small amount leftover).
- Sprinkle each one with shredded cheddar cheese.
- Bake for 10-12 minutes until biscuits are golden brown and cheese is melted.
Originally published: April 2012
Updated & republished: April 2020