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a muffin tin showing cooke BBQ Beef Biscuits cups.
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BBQ Beef Biscuit Cups (+Video)

BBQ Beef Biscuit Cups only have 5 ingredients: biscuits, ground beef, bbq sauce, cheese and seasoning. So easy and they only take 30 minutes to make!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10
Calories 323kcal
Author Brandie Skibinski

Ingredients

Instructions

  • Preheat oven to 400F degrees. Spray muffin tin with nonstick cooking spray.
  • In a large pan, brown and crumble 1 pound ground beef. Turn off heat and drain excess grease from ground beef.
    browned nad crumbled ground beef in a skillet.
  • Put ground beef back in pan and add in 3/4 cup barbecue sauce and 1 Tablespoon dry minced onion. Stir well.
    BBQ sauce and dried onion flakes added to cooked ground beef in skillet.
  • Separate 12 ounce can refrigerated biscuits and place into greased muffin tins. Press dough up and along the sides.
    biscuits added to muffin tin.
  • Divide meat mixture between muffins as best as you can.
    bbq beef mixture added to all the biscuits in the muffin tin.
  • Sprinkle the biscuit cups with 1 cup shredded cheddar cheese(dividing evenly between all the cups).
    shredded cheese added to the tops of the biscuit cups.
  • Bake for 10-12 minutes until biscuits are golden brown and cheese is melted.
    fully cooked BBQ Biscuit cups in muffin tin.

Video

Notes

  • Make sure you are getting the regular-sized biscuits. There should be 10 biscuits per can. Don’t use the larger “Grands” biscuits (unless you plan to cut them in half before you use them).

Nutrition

Calories: 323kcal | Carbohydrates: 25g | Protein: 12g | Fat: 18g | Sodium: 641mg | Sugar: 8g
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