Buttermilk Chicken Biscuits

Buttermilk chicken biscuits recipe

These buttermilk chicken biscuits are a must try for dinner! Between the perfect fried chicken tenders and the moist, fluffy biscuits – your tastebuds will be in heaven the second you try these! And who doesn’t love some good fried chicken and fluffy biscuits? YUM! Just scroll down below to follow the step by step directions to make your own chicken biscuits for dinner!

Perfect dinner comfort food

I have to say – these buttermilk chicken biscuits make the PERFECT meal when you’re craving some delicious comfort food. I mean biscuits and fried chicken? It can’t get much better than that! Pair it with some potatoes or your favorite veggie and it really is the ultimate dinner meal! Your tastebuds will be drooling before you even get it onto your plate. These chicken biscuits truly are the perfect dinner comfort food!

Ingredients:
peanut oil or vegetable oil (for frying)
favorite biscuit mix or homemade recipe

Marinade:
6 chicken tenders
1/2 cup buttermilk
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika

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Breading:
1 1/2 cups all purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
3/4 teaspoon garlic powder
3/4 teaspoon paprika
1/2 teaspoon cayenne pepper
3 tablespoons buttermilk

Directions:

First, get your ingredients gathered up to make this recipe just a little easier!

In a gallon sized ziploc bag, place the chicken tenders, buttermilk, and seasonings for the marinade and mix well. Refrigerate for at least 4 hours.

Prepare the biscuits according to package or recipe directions.

You can also follow my recipe for cream biscuits or butter dip buttermilk biscuits for a homemade touch instead of the mix used.

Prepare the breading by adding flour, salt, pepper, garlic powder, and paprika in a bowl and mixing it until well combined.

Add buttermilk and stir.

Remove the chicken tenders from ziplock bag and place one at a time in your batter, making sure to cover both sides well.

Repeat with each chicken tender and place on a plate.

Heat cooking oil in a deep large pot in order to prevent popping and splatter over medium heat.

Once heated enough so that it sizzles if you drop batter into it, place chicken tenders in the oil.

Cook the chicken tenders for 3 minutes on each side, using a pair of tongs to flip them.

Let the chicken drain onto paper towels upon cooking, making sure the temperature has reach 165 degrees.

Slice a biscuit in half, butter, and pour honey on both halves of the biscuit.

Add a chicken tender and place the top of the biscuit back on in order to make a sandwich.

Serve immediately – you’re going to love these buttermilk chicken & biscuits!

Enjoy!

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Buttermilk Chicken Biscuits

Prep Time

20 mins

Cook Time

15 mins

Total Time

35 mins

 

This Buttermilk Chicken Biscuits recipe is made with chicken tenders coated in a delicious, golden crispy batter and tender homemade golden biscuits drizzled in honey!

Course: Main Course

Cuisine: American

Keyword: Buttermilk Chicken Biscuits

Servings: 6

Calories: 290 kcal

Author: Brandie @ The Country Cook

Ingredients

• cooking oil of choice
• favorite biscuit mix or homemade recipe

Marinade

• 6 chicken tenders
• 1/2 cup buttermilk
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Breading

• 1 1/2 cups all purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 teaspoon garlic powder
• 3/4 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 3 tablespoons buttermilk

Instructions

1. In a gallon sized ziploc bag, place the chicken tenders, buttermilk, and seasonings for the marinade and mix well. Refrigerate for at least 4 hours.

2. Prepare the biscuits according to package or recipe directions. You can also follow my recipe for cream biscuits or butter dip buttermilk biscuits for a homemade touch.

3. Prepare the breading by adding flour, salt, pepper, garlic powder, and paprika in a bowl and mixing it until well combined. Add buttermilk and stir with a fork.

4. Remove the chicken tenders from ziplock bag and place one at a time in your batter, making sure to cover both sides well. Repeat with each chicken tender and place on a plate.

5. Heat cooking oil in a deep large pot in order to prevent popping and splatter over medium heat. Once heated enough so that it sizzles if you drop batter into it, place chicken tenders in the oil.

6. Cook the chicken tenders for 3 minutes on each side, using a pair of tongs to flip them. Let the chicken drain onto paper towels upon cooking, making sure the temperature has reach 165 degrees.

7. Slice a biscuit in half, butter, and pour honey on both halves of the biscuit. Add a chicken tender and place the top of the biscuit back on in order to make a sandwich. Serve and enjoy!

Nutrition Facts

Buttermilk Chicken Biscuits

Amount Per Serving

Calories 290 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 1g 5%

Cholesterol 35mg 12%

Sodium 1117mg 47%

Potassium 316mg 9%

Total Carbohydrates 39g 13%

Dietary Fiber 1g 4%

Sugars 2g

Protein 16g 32%

Vitamin A 6.6%

Vitamin C 0.7%

Calcium 5.2%

Iron 14.3%

* Percent Daily Values are based on a 2000 calorie diet.