Warm Honey Ham Biscuits
Warm Honey Ham Biscuits are easily made with refrigerated biscuits, honey ham, provolone cheese and drizzled with warm honey. Enjoy for any meal or snack!
AN EASY BREAKFAST OR BRUNCH RECIPE
There is nothing better than a warm, tender biscuit straight outta the oven. Mmmmm. Slather some butter and honey on it and that is my idea of heaven right there. Now take that same biscuit and throw in some honey ham (or country ham) and melty cheese and it takes it to a whole other level! These Honey Ham Biscuits are perfect if you have any leftover ham too. Warm, buttery and sweet with yummy, gooey cheese!
FREQUENTLY ASKED QUESTIONS
These are honey ham sandwiches, but if you don’t want to use honey you can swap that out for maple syrup or just use some more butter.
Yes, any deli sliced meat should work with this recipe. Roasted chicken, thin sliced turkey, or even roast beef would all work.
Store leftover sandwiches in an airtight container or wrap them individually with plastic wrap and store in the fridge in a Ziploc bag for up to 4-5 days.
Yes. Make a double or even triple batch of these Honey Ham Biscuits and store them in the freezer for an easy meal prep meal that is ready to go later on. Wrap them with plastic wrap and store them in a freezer safe container or Ziploc bag for up to three months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- Grands!®Jr. Golden Layers Flaky Refrigerated Biscuits – you need a biscuit that can separate into layers. If you can’t find any, don’t worry. Just take a knife and do your best to cut it in half.
- smoked ham – this recipe is easily customizable. You can use any kind of deli meat you enjoy.
- provolone cheese – Swiss cheese, American cheese, gouda cheese – pretty much your favorite cheese can be used.
- honey mustard – can also be swapped out for honey mustard salad dressing.
- honey – you can use maple syrup for a maple flavored twist.
HOW TO MAKE HONEY HAM BISCUITS
Preheat oven to 400f degrees. Spray a 9-inch baking dish with nonstick cooking spray. Separate each biscuit into two layers. They should separate easily. If not, just take a knife and make a small cut into the side of the biscuit and then pull to separate.
You will have 20 biscuit slices after you’re done. Don’t worry if it’s not neat. These biscuits will puff up beautifully when they cook! Spread honey mustard dressing on all the biscuit slices.
Place slices of provolone cheese on all the biscuit slices. Then, place 10 of the biscuit slices into your prepared baking dish and add a slice of ham onto each one. Top ham with remaining biscuit slices, cheese side down.
Brush the tops of the biscuits with melted butter. Bake biscuits for about 15 minutes, until the tops are golden brown and cheese is melted. Heat honey in a microwave safe bowl for about 20 seconds. Brush the tops of the golden biscuits with the warm honey.
Serve and enjoy your sandwiches while warm.
CRAVING MORE RECIPES?
- Ham and Cheese Crescent Rolls
- Sausage, Egg and Cheese Biscuit Casserole
- Baked Ham and Egg Cups
- Cream Cheese Sausage Stuffed Biscuits
- Air Fryer Buttermilk Biscuits
- Country Ham with Red Eye Gravy
- Microwave Scrambled Eggs Cups
Originally published: December 2015
Updated photos & republished: May 2024
Honey Ham Biscuits
Ingredients
- 1 can Grands!® Jr. Golden Layers Flaky Refrigerated Biscuits (10 count)
- 2 Tablespoons honey mustard (or honey mustard salad dressing)
- 5 slices provolone cheese, cut into fourths
- 10 slices smoked ham
- 2 Tablespoons salted butter, melted
- 3 Tablespoons honey
Instructions
- Preheat oven to 400F degrees. Spray a 9-inch baking dish with nonstick cooking spray.
- Open up 1 can Grands!® Jr. Golden Layers Flaky Refrigerated Biscuits and separate each biscuit into two layers. They should separate easily. You will have 20 biscuit slices after you're done.
- Spread honey mustard on all the biscuit slices. You'll use about 2 Tablespoons honey mustard total.
- Take 5 slices provolone cheese, cut into fourths and place slices on all the biscuit slices.
- Then, place 10 of the biscuit slices into your prepared baking dish. Take the 10 slices smoked ham and add a single slice of onto each one. You will have to fold it up to get it to fit.
- Top ham with remaining biscuit slices, cheese side down.
- Brush the tops of the biscuits with 2 Tablespoons salted butter, melted.
- Bake biscuits for about 15 minutes, until the tops are golden brown and cheese is melted.
- Heat 3 Tablespoons honey in a microwave safe bowl for about 20 seconds. Brush the tops of the golden biscuits with the warm honey.
Video
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Absolutely delicious
Can these be frozen?
Yes they can. Wrap well and store in an airtight container. They last about 3 months when frozen.
I wasn’t able to find the Jr. biscuits. Any adobe if I should cut them in half or try to divide them into thinner layers?
kid approved!
Woo hoo! Love hearing that Stacy!!
I was looking online for some recipes that use honey as I recently took up beekeeping. Thanks for the post and I hope to try these after actually my first real honey harvest probably this August. Definitely want to try these and they would be great for a breakfast too.
How cool is that? Beekeeping sounds so fascinating!! These are so good, I sure do hope your adventures are super fun and you get to try these soon! Always a winner.
Do these reheat well? Or can you freeze then reheat?
Made these last week with potato soup and used Gouda instead of provolone because that's what I had. Quick and soooo delicious. Definitely making them again!
So good – thank you!
Nice take-off on Funeral Sandwiches…and the title of the recipe is not as depressing. Will be giving them a try. 🙂
I can't wait to try, these look so yummy.
These are such a fabulous idea! Honestly, is there anything better than a warm biscuit with melty cheese and ham? Seriously!