Home » Dessert Recipes » Southern Fudge Pie (+Video)

Southern Fudge Pie (+Video)

Southern Fudge Pie is an easy, crustless, homemade chocolate pie made with chocolate, sugar, flour, butter, eggs and pecans.

A DELICIOUS CHOCOLATE PIE RECIPE

Southern Fudge Pie is an easy, crustless, homemade chocolate pie made with chocolate, sugar, flour, butter, eggs and pecans. Pure deliciousness! This recipe for Southern Fudge Pie is for all you choco-holics out there.

Southern Chocolate Fudge Pie with chocolate syrup on white plate.

CHOCOLATE FUDGE PIE WITH NO CRUST

This pie is pretty neat because it kind of makes it’s own crispy outer edge so no crust is needed. It slices up perfectly and is best served warm with a scoop of vanilla ice cream! Also, if you have seen the move ‘The Help” – I promise this one doesn’t include that other special ingredient. Ha!

Crustless Southern Fudge Pie recipe from The Country Cook.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • salted butter
  • unsweetened chocolate squares
  • eggs
  • sugar
  • all-purpose flour
  • vanilla extract
  • chopped pecans

HOW TO MAKE SOUTHERN FUDGE PIE:

Preheat oven to 350F degrees. Spray a 9-inch pie plate with nonstick cooking spray.

butter and unsweetened chocolate squares in a saucepan.

Stirring often until melted (then take off heat). Beat eggs at medium speed with an electric or stand mixer for 5 minutes.

beaten eggs in a bowl.

Gradually add sugar, beating until blended. Then gradually add chocolate mixture.

melted chocolate and butter with beaten eggs in a bowl with an electric mixer.

Then add flour and vanilla extract, beating until blended.

all purpose flour added to chocolate batter in a bowl.

If you’re using a stand mixer, it’s important that you continually scrape down the sides so everything mixes evenly. Stir in 1/2 cup chopped pecans.

chopped pecans added to fudge pie batter.

 Pour batter into pie plate.

chocolate fudge pie batter poured into pie dish.

Bake at 350F degrees for 35-40 minutes. The center should be firm when finished. Let pie cool.

fully baked fudge pie in a glass pie dish.

Then slice and serve with ice cream, chocolate syrup and remaining chopped pecans.

Chocolate Fudge Pie with vanilla ice cream on top, fork

CRAVING MORE PIE RECIPES?

Southern Fudge Pie recipe

Southern Fudge Pie (+Video)

Southern Fudge Pie is an easy, crustless, homemade chocolate pie made with chocolate, sugar, flour, butter, eggs and pecans. Pure deliciousness!
5 from 18 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6

Ingredients

Instructions

  • Preheat oven to 350F degrees. Spray a 9-inch pie plate with nonstick cooking spray.
  • In a small saucepan, over low heat, cook butter and chocolate. Stirring often until melted (then take off heat).
  • Beat eggs at medium speed with an electric or stand mixer for 5 minutes.
  • Gradually add sugar, beating until blended.
  • Then gradually add chocolate mixture.
  • Then add flour and vanilla extract, beating until blended.
  • If you’re using a stand mixer, it’s important that you continually scrape down the sides so everything mixes evenly.
  • Stir in 1/2 cup chopped pecans.
  • Pour into pie plate. Bake at 350F for 35-40 minutes. The center should be firm when finished.
  • Let pie cool completely. Then slice and serve with ice cream, chocolate syrup and remaining chopped pecans.

Video

Course: Dessert
Cuisine: American

Nutrition

Calories: 652kcal | Carbohydrates: 68g | Protein: 7g | Fat: 42g | Sodium: 238mg | Fiber: 4g | Sugar: 50g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

Note: The original post had a cookbook giveaway. That giveaway has now ended.

Originally published: August 2012
Updated and republished: April 2019

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




250 Comments

  1. 5 stars
    I swapped vegan butter and a gluten free cup-fo-cup flour to satisfy allergy requirements. Turned out superbly. Thanks for reminding me of a childhood favorite. I hadn’t made this in over 40 years. It brought back great memories.

  2. My favorite is very simple…a chocolate brownie with or without icing, ice cream, chocolate sundae sauce, and whipping cream.

  3. My favorite dessert of all time continues to be Warm Blackberry Cobbler Ala Mode. Yep I have been eating this dessert for years and never get tired of it.

  4. Just one dessert? Hmmmm–7-layer chocolate cake was the first thing that popped into my mind. But I have many favorites, as my waistline will attest. 🙂

  5. Hi! i followed the link in the FOX Wendy's Frosty article to your blog! What have I been missing? So many delicious recipes! thank you so much! I'd love to be included in the SL giveaway. My favorite dessert is Ghiradelli brownies. debgiro at wildblue dot net