Southern Fudge Pie is an easy, crustless, homemade chocolate pie made with chocolate, sugar, flour, butter, eggs and pecans.
A DELICIOUS CHOCOLATE PIE RECIPE
Southern Fudge Pie is an easy, crustless, homemade chocolate pie made with chocolate, sugar, flour, butter, eggs and pecans. Pure deliciousness! This recipe for Southern Fudge Pie is for all you choco-holics out there.
CHOCOLATE FUDGE PIE WITH NO CRUST
This pie is pretty neat because it kind of makes it's own crispy outer edge so no crust is needed. It slices up perfectly and is best served warm with a scoop of vanilla ice cream! Also, if you have seen the move 'The Help" - I promise this one doesn't include that other special ingredient. Ha!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- salted butter
- unsweetened chocolate squares
- eggs
- sugar
- all-purpose flour
- vanilla extract
- chopped pecans
HOW TO MAKE SOUTHERN FUDGE PIE:
Preheat oven to 350F degrees. Spray a 9-inch pie plate with nonstick cooking spray.
Stirring often until melted (then take off heat). Beat eggs at medium speed with an electric or stand mixer for 5 minutes.
Gradually add sugar, beating until blended. Then gradually add chocolate mixture.
Then add flour and vanilla extract, beating until blended.
If you're using a stand mixer, it's important that you continually scrape down the sides so everything mixes evenly. Stir in ½ cup chopped pecans.
Pour batter into pie plate.
Bake at 350F degrees for 35-40 minutes. The center should be firm when finished. Let pie cool.
Then slice and serve with ice cream, chocolate syrup and remaining chopped pecans.
CRAVING MORE PIE RECIPES?
Southern Fudge Pie (+Video)
Ingredients
- ¾ cup salted butter
- 3 (1 ounce) unsweetened chocolate squares
- 3 large eggs
- 1 ½ cups sugar
- ¾ cup all-purpose flour
- 1 teaspoon vanilla extract
- ¾ cup chopped pecans, divided use
- Toppings: vanilla ice cream, chocolate syrup, chopped pecans
Instructions
- Preheat oven to 350F degrees. Spray a 9-inch pie plate with nonstick cooking spray.
- In a small saucepan, over low heat, cook butter and chocolate. Stirring often until melted (then take off heat).
- Beat eggs at medium speed with an electric or stand mixer for 5 minutes.
- Gradually add sugar, beating until blended.
- Then gradually add chocolate mixture.
- Then add flour and vanilla extract, beating until blended.
- If you're using a stand mixer, it's important that you continually scrape down the sides so everything mixes evenly.
- Stir in ½ cup chopped pecans.
- Pour into pie plate. Bake at 350F for 35-40 minutes. The center should be firm when finished.
- Let pie cool completely. Then slice and serve with ice cream, chocolate syrup and remaining chopped pecans.
Video
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Note: The original post had a cookbook giveaway. That giveaway has now ended.
Originally published: August 2012
Updated and republished: April 2019
Jamie Wagner
I swapped vegan butter and a gluten free cup-fo-cup flour to satisfy allergy requirements. Turned out superbly. Thanks for reminding me of a childhood favorite. I hadn’t made this in over 40 years. It brought back great memories.
Rebecca Roberts
Made this and loved it! Thank you!
Donna V
good and chewy
Bethany
I also followed on twitter: @bethyhope96
and liked on facebook: Bethany Baldwin
Bethany
Wow. It's hard to choose my favorite dessert...
Let's go with home made dark chocolate cake with dark chocolate icing. MMMM.
bethyhope96@yahoo.com
Anonymous
Best dessert I've had was a peanut butter pie made by a Amish lady in Ohio. My email for giveaway b_o_o_g49@msn.com allso "liked" you on Facebook
Shelly D
Chocolate pie!!!
Katrina
I just love love bananas foster!
ykatrina at hotmail dot com
Sarah
I follow Southern Living on Twitter. (ILoveClothDipes)
girottih@yahoo.com
Sarah
I love New York cheesecake!
girottih@yahoo.com
Laurie W
I posted a comment with my favorite dessert, brownies covered with icecream. I am following with facebook and twitter (laurie_webster). My email is mcsoccermom@gmail.com.
Laurie W
My favorite is very simple...a chocolate brownie with or without icing, ice cream, chocolate sundae sauce, and whipping cream.
Sallee B
Sallee B's email is: teambonham@yahoo.com. Sorry but I don't multi-task as well as I used too:)
Sallee B
I "liked" Southern Living on Facebook.
Sallee B
My favorite dessert of all time continues to be Warm Blackberry Cobbler Ala Mode. Yep I have been eating this dessert for years and never get tired of it.
Anonymous
chocolate chess cake
veranichols@bellsouth.net
Anonymous
I love chocolate chess cake , mighty good
ChristinaC
I follow Southern Living on Twitter.
@cmjohns912
ChristinaC
I like Southern Living on Facebook.
ChristinaC
My favorite dessert would have to be Coconut Cream Pie.
cmjohns912@netscape.net
Susan
Just one dessert? Hmmmm--7-layer chocolate cake was the first thing that popped into my mind. But I have many favorites, as my waistline will attest. 🙂
Deb
Hi! i followed the link in the FOX Wendy's Frosty article to your blog! What have I been missing? So many delicious recipes! thank you so much! I'd love to be included in the SL giveaway. My favorite dessert is Ghiradelli brownies. debgiro at wildblue dot net
Anonymous
My favorite dessert would have to be angel food and strawberries!
Michelle
mmwright@bex.net
Becky
My husband's Door county Cherry Rum Pie!
Connie
I also LIKE Southern Living on Facebook.