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SOUTHERN FUDGE PIE (+Video)

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Southern Fudge Pie is an easy, crustless, homemade chocolate pie made with chocolate, sugar, flour, butter, eggs and pecans.

SOUTHERN FUDGE PIE RECIPE

Southern Fudge Pie is an easy, crustless, homemade chocolate pie made with chocolate, sugar, flour, butter, eggs and pecans. Pure deliciousness! This recipe for Southern Fudge Pie is for all you choco-holics out there.Southern Chocolate Fudge Pie with chocolate syrup on white plate

VIDEO INCLUDED BELOW:

CHOCOLATE FUDGE PIE WITH NO CRUST

This pie is pretty neat because it kind of makes it's own crispy outer edge so no crust is needed. It slices up perfectly and is best served warm with a scoop of vanilla ice cream! Also, if you have seen the move 'The Help" - I promise this one doesn't include that other special ingredient. Ha!Crustless Southern Fudge Pie recipe from The Country Cook
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
salted butter
unsweetened chocolate squares
eggs
sugar
all-purpose flour
vanilla extract
chopped pecans
toppings: vanilla ice cream, chocolate syrup

HOW TO MAKE SOUTHERN FUDGE PIE:

Preheat oven to 350F degrees. Spray a 9-inch pie plate with nonstick cooking spray.
butter and unsweetened chocolate squares in a saucepan
 Stirring often until melted (then take off heat). Beat eggs at medium speed with an electric or stand mixer for 5 minutes.
beaten eggs in a bowl
Gradually add sugar, beating until blended. Then gradually add chocolate mixture.melted chocolate and butter with beaten eggs in a bowl with an electric mixer
 Then add flour and vanilla extract, beating until blended.all purpose flour added to chocolate batter in a bowl
If you're using a stand mixer, it's important that you continually scrape down the sides so everything mixes evenly. Stir in ½ cup chopped pecans.
chopped pecans added to fudge pie batter
 Pour batter into pie plate.chocolate fudge pie batter poured into pie dish
 Bake at 350F degrees for 35-40 minutes. The center should be firm when finished. Let pie cool.fully baked fudge pie in a glass pie dish
Then slice and serve with ice cream, chocolate syrup and remaining chopped pecans. Chocolate Fudge Pie with vanilla ice cream on top, fork
Enjoy!
CRAVING MORE PIE RECIPES? YOU GOTTA TRY THESE!
SHONEY'S STRAWBERRY PIE
HOMEMADE BANANA PUDDING PIE
BANOFFEE PIE
Southern Fudge Pie recipe

SOUTHERN FUDGE PIE

Southern Fudge Pie is an easy, crustless, homemade chocolate pie made with chocolate, sugar, flour, butter, eggs and pecans. Pure deliciousness!
5 from 16 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Fudge Pie
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Calories: 652kcal
Author: Brandie @ The Country Cook

Ingredients

  • ¾ cup salted butter
  • 3 (1 oz) unsweetened chocolate squares
  • 3 large eggs
  • 1 ½ cups sugar
  • ¾ cup all-purpose flour
  • 1 teaspoon vanilla extract
  • ¾ cup chopped pecans, divided use
  • Toppings: vanilla ice cream, chocolate syrup, chopped pecans

Instructions

  • Preheat oven to 350F degrees.
  • Spray a 9-inch pie plate with nonstick cooking spray.
  • In a small saucepan, over low heat, cook butter and chocolate.
  • Stirring often until melted (then take off heat).
  • Beat eggs at medium speed with an electric or stand mixer for 5 minutes.
  • Gradually add sugar, beating until blended.
  • Then gradually add chocolate mixture.
  • Then add flour and vanilla extract, beating until blended.
  • If you're using a stand mixer, it's important that you continually scrape down the sides so everything mixes evenly.
  • Stir in ½ cup chopped pecans.
  • Pour into pie plate.
  • Bake at 350F for 35-40 minutes.
  • The center should be firm when finished.
  • Let pie cool.
  • Then slice and serve with ice cream, chocolate syrup and remaining chopped pecans.

Video

Nutrition

Calories: 652kcal | Carbohydrates: 68g | Protein: 7g | Fat: 42g | Saturated Fat: 20g | Cholesterol: 142mg | Sodium: 238mg | Potassium: 227mg | Fiber: 4g | Sugar: 50g | Vitamin A: 830IU | Vitamin C: 0.2mg | Calcium: 45mg | Iron: 3.9mg

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

Note: The original post had a cookbook giveaway. That giveaway has now ended.

Originally published: August 2012
Updated and republished: April 2019

More Dessert Recipes

About Brandie @ The Country Cook

I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Read more...

Reader Interactions

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    Recipe Rating




  1. Jamie Wagner

    5 stars
    I swapped vegan butter and a gluten free cup-fo-cup flour to satisfy allergy requirements. Turned out superbly. Thanks for reminding me of a childhood favorite. I hadn’t made this in over 40 years. It brought back great memories.

    Reply

  2. Rebecca Roberts

    5 stars
    Made this and loved it! Thank you!

    Reply

  3. Donna V

    good and chewy

    Reply

  4. Bethany

    I also followed on twitter: @bethyhope96

    and liked on facebook: Bethany Baldwin

    Reply

  5. Bethany

    Wow. It's hard to choose my favorite dessert...

    Let's go with home made dark chocolate cake with dark chocolate icing. MMMM.

    bethyhope96@yahoo.com

    Reply

  6. Anonymous

    Best dessert I've had was a peanut butter pie made by a Amish lady in Ohio. My email for giveaway b_o_o_g49@msn.com allso "liked" you on Facebook

    Reply

  7. Shelly D

    Chocolate pie!!!

    Reply

  8. Katrina

    I just love love bananas foster!

    ykatrina at hotmail dot com

    Reply

  9. Sarah

    I follow Southern Living on Twitter. (ILoveClothDipes)

    girottih@yahoo.com

    Reply

  11. Laurie W

    I posted a comment with my favorite dessert, brownies covered with icecream. I am following with facebook and twitter (laurie_webster). My email is mcsoccermom@gmail.com.

    Reply

  12. Laurie W

    My favorite is very simple...a chocolate brownie with or without icing, ice cream, chocolate sundae sauce, and whipping cream.

    Reply

  13. Sallee B

    Sallee B's email is: teambonham@yahoo.com. Sorry but I don't multi-task as well as I used too:)

    Reply

  14. Sallee B

    I "liked" Southern Living on Facebook.

    Reply

  15. Sallee B

    My favorite dessert of all time continues to be Warm Blackberry Cobbler Ala Mode. Yep I have been eating this dessert for years and never get tired of it.

    Reply

  17. Anonymous

    I love chocolate chess cake , mighty good

    Reply

  18. ChristinaC

    I follow Southern Living on Twitter.
    @cmjohns912

    Reply

  19. ChristinaC

    I like Southern Living on Facebook.

    Reply

  21. Susan

    Just one dessert? Hmmmm--7-layer chocolate cake was the first thing that popped into my mind. But I have many favorites, as my waistline will attest. 🙂

    Reply

  22. Deb

    Hi! i followed the link in the FOX Wendy's Frosty article to your blog! What have I been missing? So many delicious recipes! thank you so much! I'd love to be included in the SL giveaway. My favorite dessert is Ghiradelli brownies. debgiro at wildblue dot net

    Reply

  23. Anonymous

    My favorite dessert would have to be angel food and strawberries!

    Michelle
    mmwright@bex.net

    Reply

  24. Becky

    My husband's Door county Cherry Rum Pie!

    Reply

  25. Connie

    I also LIKE Southern Living on Facebook.

    Reply

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