The Country Cook

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SOUTHERN FUDGE PIE (+Video)

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4.82 from 16 votes

SOUTHERN FUDGE PIE

Southern Fudge Pie is an easy, crustless, homemade chocolate pie made with chocolate, sugar, flour, butter, eggs and pecans. Pure deliciousness! This recipe for Southern Fudge Pie is for all you choco-holics out there.Southern Chocolate Fudge Pie with chocolate syrup on white plate

VIDEO INCLUDED BELOW:

CHOCOLATE FUDGE PIE WITH NO CRUST

This pie is pretty neat because it kind of makes it’s own crispy outer edge so no crust is needed. It slices up perfectly and is best served warm with a scoop of vanilla ice cream! Also, if you have seen the move ‘The Help” – I promise this one doesn’t include that other special ingredient. Ha!Crustless Southern Fudge Pie recipe from The Country Cook
WHAT YOU’LL NEED:
salted butter
unsweetened chocolate squares
eggs
sugar
all-purpose flour
vanilla extract
chopped pecans
toppings: vanilla ice cream, chocolate syrup

HOW TO MAKE SOUTHERN FUDGE PIE:

Preheat oven to 350F degrees. Spray a 9-inch pie plate with nonstick cooking spray.
butter and unsweetened chocolate squares in a saucepan
 Stirring often until melted (then take off heat). Beat eggs at medium speed with an electric or stand mixer for 5 minutes.
beaten eggs in a bowl
 Gradually add sugar, beating until blended. Then gradually add chocolate mixture.melted chocolate and butter with beaten eggs in a bowl with an electric mixer
 Then add flour and vanilla extract, beating until blended.all purpose flour added to chocolate batter in a bowl
If you’re using a stand mixer, it’s important that you continually scrape down the sides so everything mixes evenly. Stir in 1/2 cup chopped pecans.
chopped pecans added to fudge pie batter
 Pour batter into pie plate.chocolate fudge pie batter poured into pie dish
 Bake at 350F for 35-40 minutes. The center should be firm when finished. Let pie cool.fully baked fudge pie in a glass pie dish
Then slice and serve with ice cream, chocolate syrup and remaining chopped pecans. I didn’t get a picture of this with the drizzled chocolate syrup on top. But we did eat it that way and it added another chocolate-y kick to this that we loved.Chocolate Fudge Pie with vanilla ice cream on top, fork
Enjoy!

Note: The original post had a cookbook giveaway. That giveaway has now ended.

Originally published: August 2012
Updated and republished: April 2019

Southern Fudge Pie recipe

SOUTHERN FUDGE PIE

Southern Fudge Pie is an easy, crustless, homemade chocolate pie made with chocolate, sugar, flour, butter, eggs and pecans. Pure deliciousness!
4.82 from 16 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: fudge pie
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Calories: 652kcal
Author: Brandie @ The Country Cook

Ingredients

  • 3/4 cup salted butter
  • 3 (1 oz) unsweetened chocolate squares
  • 3 large eggs
  • 1 1/2 cups sugar
  • 3/4 cup all-purpose flour
  • 1 tsp vanilla extract
  • 3/4 cup chopped pecans, divided use
  • Toppings: vanilla ice cream, chocolate syrup, chopped pecans

Instructions

  • Preheat oven to 350F degrees.
  • Spray a 9-inch pie plate with nonstick cooking spray.
  • In a small saucepan, over low heat, cook butter and chocolate.
  • Stirring often until melted (then take off heat).
  • Beat eggs at medium speed with an electric or stand mixer for 5 minutes.
  • Gradually add sugar, beating until blended.
  • Then gradually add chocolate mixture.
  • Then add flour and vanilla extract, beating until blended.
  • If you're using a stand mixer, it's important that you continually scrape down the sides so everything mixes evenly.
  • Stir in 1/2 cup chopped pecans.
  • Pour into pie plate.
  • Bake at 350F for 35-40 minutes.
  • The center should be firm when finished.
  • Let pie cool.
  • Then slice and serve with ice cream, chocolate syrup and remaining chopped pecans.

Video

Nutrition

Calories: 652kcal | Carbohydrates: 68g | Protein: 7g | Fat: 42g | Saturated Fat: 20g | Cholesterol: 142mg | Sodium: 238mg | Potassium: 227mg | Fiber: 4g | Sugar: 50g | Vitamin A: 16.6% | Vitamin C: 0.2% | Calcium: 4.5% | Iron: 21.8%
Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

CRAVING MORE PIE RECIPES. YOU GOTTA TRY THESE!
SHONEY’S STRAWBERRY PIE
HOMEMADE BANANA PUDDING PIE
BANOFFEE PIE

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Reader Interactions

Comments

  4. Deb says

    September 1, 2012 at 1:08 pm

    Hi! i followed the link in the FOX Wendy's Frosty article to your blog! What have I been missing? So many delicious recipes! thank you so much! I'd love to be included in the SL giveaway. My favorite dessert is Ghiradelli brownies. debgiro at wildblue dot net

    Reply

  5. Susan says

    September 1, 2012 at 1:17 pm

    Just one dessert? Hmmmm–7-layer chocolate cake was the first thing that popped into my mind. But I have many favorites, as my waistline will attest. 🙂

    Reply

  11. Sallee B says

    September 1, 2012 at 11:48 pm

    My favorite dessert of all time continues to be Warm Blackberry Cobbler Ala Mode. Yep I have been eating this dessert for years and never get tired of it.

    Reply

  14. Laurie W says

    September 1, 2012 at 10:22 pm

    My favorite is very simple…a chocolate brownie with or without icing, ice cream, chocolate sundae sauce, and whipping cream.

    Reply

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