The Country Cook

Recipes for the busy cook!

THE BEST BANOFFEE PIE (+Video)

by 31 Comments

Jump to Recipe Print Recipe
4.97 from 26 votes

THE BEST BANOFFEE PIE

This Easy No-Bake Banoffee Pie recipe has a creamy toffee filling, topped with bananas and whipped cream in a graham cracker crust. It has a neat little trick to make a deliciously thick toffee filling!
Easy No-Bake Banana Toffee Pie, slice on a plate

VIDEO INCLUDED BELOW:

Banoffee Pie is one of those desserts I think of when I think of England. This recipe was given to me by my neighbor, Barbara, when we first moved there. So, I learned an authentic recipe from an expert!

WHAT DOES BANOFFEE MEAN?

The name Banoffee is just a combination of the words, banana and toffee. If you’ve never tried Banoffee Pie before then you really don’t know what you’re missing. It is such a great combination of flavors and folks always ask me for the recipe after they give it a try.Easy No-Bake Banoffee Pie recipe from The Country Cook #pie #caramel

WHAT YOU’LL NEED:
sweetened condensed milk
graham cracker pie crust
heavy whipping cream
powdered sugar
vanilla extract
bananas
chocolate shavings or sprinkles

graham cracker crust, sweetened condensed milk, bananas, heavy cream, vanilla extract, powdered sugar

HOW TO MAKE BANOFFEE PIE:

To make toffee: In a large, covered pot, boil can of unopened sweetened condensed milk for 4 hours (yep, you read that right – 4 hours). The can must be completely submerged in water the entire time. Allow the can to cool completely before use.

For the whipped cream: In a medium bowl, using an electric mixer, whisk heavy cream, powdered sugar and vanilla together until stiff peaks form.homemade whipped cream using heavy cream, powdered sugar, vanilla extract

To assemble: Once can of sweetened condensed milk (now toffee) has cooled, spread the toffee filling into the graham cracker crust. Slice bananas and layer on top of the filling.dulce de leche (toffee filling) in graham cracker crust

Spread whipped cream on top of bananas and sprinkle with chocolate shavings or chocolate sprinkles.fresh whipped cream on banoffee pie

Cook’s note: This is a pretty rich dessert so serve in relatively small slices. Also, I’ve been told that the cans of Dulce De Leche make a good substitute for boiling cans of sweetened condensed milk. COOL WHIP can be substituted for the homemade whipped cream.slice, Banoffee Pie with chocolate sprinkles and sliced bananas

Enjoy!
Originally published: April 2011
Republished: January 2019
Easy No-Bake Banoffee Pie recipe

Easy No-Bake Banoffee Pie

This Easy No-Bake Banoffee Pie recipe has a creamy toffee filling, topped with bananas and whipped cream in a graham cracker crust.
4.97 from 26 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Banoffee Pie
Prep Time: 20 minutes
Boiling: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8
Calories: 398kcal
Author: Brandie @ The Country Cook

Ingredients

  • 1 (14 oz) can sweetened condensed milk
  • 1 graham cracker pie crust
  • 1 cup heavy whipping cream
  • 3 teaspoons powdered sugar
  • ½ teaspoon vanilla extract
  • 2 large bananas
  • chocolate sprinkles

Instructions

To make toffee filling:

  • In a large, covered pot, boil can of unopened sweetened condensed milk for 4 hours (yep, you read that right - 4 hours).
  • The can must be completely submerged in water the entire time.
  • Allow the can to cool completely before use.

For the whipped cream topping:

  • In a medium bowl, with an electric mixer, whisk heavy cream, powdered sugar and vanilla together until stiff peaks form. 

To assemble:

  • Once can of sweetened condensed milk can (toffee) has cooled, spread the toffee filling into the graham cracker crust.
  • Slice bananas and layer on top of the filling.
  • Spread whipped cream on top of bananas and sprinkle with chocolate shavings or chocolate sprinkles. Keep pie refrigerated.

Video

Notes

This is a pretty rich dessert so serve in relatively small slices. Also, I've been told that the cans of Dulce De Leche make a good substitute for boiling cans of sweetened condensed milk. Short on time or energy? Use COOL WHIP instead of the homemade whipped cream. 

Nutrition

Calories: 398kcal | Carbohydrates: 49g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 174mg | Potassium: 335mg | Fiber: 1g | Sugar: 35g | Vitamin A: 11.8% | Vitamin C: 4.9% | Calcium: 16.8% | Iron: 4%
Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

CRAVING MORE DELICIOUS PIE RECIPES?
BANANA PUDDING PIE
HERSHEY’S CHOCOLATE PIE
SOUTHERN FUDGE PIE

 

Reader Interactions

Comments

  1. Sandy Smith says

    February 5, 2013 at 6:29 pm


    You can cook the sweetened condensed milk in the crock pot for 8 hours and then remove and let cool. I gave it a try just to see if it would work and it did – yay!!

    Reply

  2. Claire says

    October 16, 2013 at 9:11 pm


    I bet you find it difficult getting hold of some US products in the UK. My only trip to the US was over 20 years ago; I would love to go again. I would love to spend an hour in one of your supermarkets just browsing; sad, I know. I love the look of your minestrone soup, by the way. Kind regards.

    Reply

  3. Rita Bashor says

    January 10, 2019 at 3:24 pm

    there is now a can of this toffee already made in the Mexican food isle of my store…would make this recipe go so much faster! look forward to trying it…many years ago a friend made something similar that was out of this world!

    Reply

    • Brandie @ The Country Cook says

      January 10, 2019 at 8:15 pm

      I think I put it in my notes up there somewhere. It’s called “Dulce de Leche” – I haven’t tried it yet but it should work. Let me know what you think!! 🙂 I’m curious how thick it is!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *