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  1. Patricia says

    January 24, 2011 at 8:18 pm


    Sounds delish! I LOVE banana pudding, especially the homemade kind w/ a good old fashioned custard! Too bad I'd be the only one in the house to eat it 🙁 None of my boys like banana pudding, even though they love bananas! I guess I should be glad, since it's the healthier option, but oh what they're missing….

    Maybe for my next potluck…

  2. Jennifer says

    January 27, 2011 at 3:13 pm

    This sounds so yummy! I love banana pudding. I like it both ways…meringue or whipped cream. But I'd have to say the whipped cream is my favorite! Thanks for sharing this recipe. I'll have to give it a try sometime. I know my kids will love it.
    Jenn

  3. Dreamgoddess says

    January 28, 2011 at 1:27 am

    I've been making this recipe for quite a while now and it is wonderful! I'm a meringue person myself, although I have been known to eat cool whip on occasion.

  4. Beth Oliver says

    June 15, 2012 at 2:47 pm


    Made this and we all loved it. The only difference is I used a store bought graham cracker crust. Everything else was just as you instructed. Perfect!

  5. Anonymous says

    March 21, 2013 at 6:28 am

    I can't wait to try this Banana Pudding Pie. My mouth is watering already! I'll let ya know how it turns out. It will definitely be a part of the Easter dinner dessert table!

    Thanks!
    Sharon

  6. Dixie says

    July 19, 2013 at 11:15 pm


    Just when I thought homemade Banana Pudding couldn't get any better, this comes along! I made it last night though slightly modified using what I had on hand, and it was scrumptious!! I didn't have enough vanilla wafers for the pie and the crust so I used a large (2-extra-serving size) graham cracker crust… not as good as the wafer one would have been, but it worked out well. And, it fit perfectly inside my 9" pie plate! Thanks for the great recipe, I'll make it again and again.

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