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Philly Cheesesteak Casserole

This Philly Cheesesteak Casserole recipe is filled with egg noodles, sliced ribeye steak, peppers and onions all coated in a creamy sauce.

A SANDWICH-INSPIRED CASSEROLE

This casserole recipe ended up being a huge hit with my family. If you love Philly cheesesteaks, you’ll love this inspired recipe! See my tips below for how you can change it up to suit your family’s tastes.

a serving of Philly cheesesteak casserole in a bowl with a forkful of the noodles and beef.

TIPS FOR MAKING THIS DINNER CASSEROLE:

  • Some grocery stores now carry thinly shaved steak already packaged and ready to go. This will save you some prep time if you can find it.
  • Sliced cooked chicken can be substituted for the beef.
  • Want the full Philly cheesesteak experience? Try adding some Cheez Whiz to the cream mixture!
  • Freshly grated provolone cheese works so well in this recipe; however, you can certainly use pre-shredded or even slices of provolone to top this casserole.
  • No-yolk egg noodles can be substituted.
  • Cream of mushroom soup can be substituted for the cream of chicken.
  • Plain Greek yogurt can be substituted for the sour cream.
Philly cheesesteak Casserole recipe from The Country Cook, shown in a white oval baking dish, fully cooked with melted cheese on top.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • medium egg noodles
  • thinly sliced ribeye steak
  • salt and pepper, to taste
  • salted butter
  • white onion
  • green pepper
  • sour cream
  • cream of chicken soup (or cream of mushroom)
  • milk
  • fresh black pepper
  • provolone cheese
egg noodles, ribeye steak, white onion, green pepper, sour cream, cream of chicken soup, milk, provolone cheese.

HOW TO MAKE PHILLY CHEESESTEAK CASSEROLE:

Preheat oven to 350f degrees. Cook noodles per instructions on bag.

While the noodles are cooking, brown sliced ribeye and remove from heat. Add butter, onion, and green pepper to the same pan, without draining. Sauté 4 minutes. Add steak back in to pan, season mixture with salt and pepper, to taste. Then sauté an additional 4 minutes on medium heat.

cooked sliced ribeye, green peppers and onion in a skillet.

Add noodles and meat/green pepper/onion mix into a 1-quart casserole dish

cooked egg noodles, cooked steak, green peppers and onion added to white casserole dish.

In a bowl, mix sour cream, soup, milk, and pepper until combined.

sour cream, milk, cream of chicken soup and pepper mixed together with a whisk in a glass bowl.

Pour into the casserole dish and stir to evenly coat.

cream mixture added to egg noodle mixture in a white oval casserole dish.

Freshly grate provolone cheese on top of the casserole. Bake, uncovered, for about 20 minutes (or until cheese is melted and bubbly.)

freshly grating provolone cheese on top of Philly cheesesteak casserole.

Let cool for 5 minutes before serving. 

Philly Cheesesteak Casserole, full cooked, shown served in a small white bowl.

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Philly cheesesteak Casserole recipe

Philly Cheesesteak Casserole

This Philly Cheesesteak Casserole recipe is filled with egg noodles, sliced ribeye steak, peppers and onions all coated in a creamy sauce.
5 from 3 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 20 minutes
Resting time: 5 minutes
Total Time: 40 minutes
Servings: 6

Ingredients

  • 5 cups medium egg noodles
  • 1 pound thinly sliced ribeye steak (or ground beef)
  • salt and pepper, to taste
  • 3 Tablespoons salted butter
  • ½ white onion, sliced
  • 1 green pepper, sliced
  • 1 cup sour cream
  • 10.5 ounce can cream of chicken soup (or cream of mushroom)
  • 1 cup milk
  • ½ tbsp fresh black pepper
  • 1 cup freshly grated provolone cheese

Instructions

  • Preheat oven to 350f degrees. Cook noodles per instructions on bag.
  • While the noodles are cooking, brown and cook sliced ribeye in a skllet. Once cooked, remove beef and set aside.
  • In the same pan (without draining) add butter, onion, and green pepper and cook over medium heat for 4 minutes.
  • Add cooked steak back to the pan and season mixture with salt and pepper, to taste. Then cook an additional 4 minutes on medium heat.
  • Add cooked noodles and meat/green pepper/onion mix into a 1-quart casserole dish
  • In a bowl, mix sour cream, soup, milk, and pepper until combined.
  • Pour this mixture into the casserole dish and stir everything together to evenly coat.
  • Top the casserole with freshly grated Provolone cheese.
  • Bake, uncovered, for about 20 minutes (or until cheese is melted and bubbly.)
  • Let cool for 5 minutes and enjoy!

Notes

  • Some grocery stores now carry thinly shaved steak already packaged and ready to go. This will save you some prep time if you can find it.
  • Sliced cooked chicken can be substituted for the beef.
  • Want the full Philly cheesesteak experience? Try adding some Cheez Whiz to the cream mixture!
  • Freshly grated provolone cheese works so well in this recipe; however, you can certainly use pre-shredded or even slices of provolone to top this casserole.
  • No-yolk egg noodles can be substituted.
  • Cream of mushroom soup can be substituted for the cream of chicken.
  • Plain Greek yogurt can be substituted for the sour cream.
Course: Main Course
Cuisine: American

Nutrition

Calories: 514kcal | Carbohydrates: 28g | Protein: 28g | Fat: 33g | Sodium: 340mg | Fiber: 2g | Sugar: 5g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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Recipe Rating




2 Comments

  1. 5 stars
    I love delicious easy nutritious recipes and this didn’t disappoint. I added a little cream cheese and used Munster cheese because that’s what I had in the house. Thinking about adding fresh mushrooms to the sauté mix next time. So easy and not too messy.