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Philly Cheesesteak Rollups

Name: Philly Cheesesteak Roll-Ups
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 small onion, (finely diced); 1 green bell pepper, (small diced); 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 tube Pillsbury pizza dough; 1/4 cup mayonnaise; 1 Tablespoon steak seasoning; 1 1/2 pounds sliced deli roast beef; 8 slices provolone cheese; 2 cups shredded mozzarella cheese; fresh chopped parsley, for garnish ((optional))

ByBrandie @ The Country Cook August 27, 2022April 18, 2023

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Philly Cheesesteak Roll Ups are easily made with pizza dough, sliced roast beef, onions, steak-seasoned mayo and provolone cheese!

A PHILLY CHEESESTEAK INSPIRED RECIPE

This recipe for Philly Cheesesteak Roll Ups is a really fun and simple dinner recipe. My family absolutely loves this recipe! It definitely changes up the normal boring weeknight dinner routine and you only need a few ingredients!

Philly cheesesteak rollup on a plate with a bite removed.

TIPS FOR MAKING PHILLY CHEESESTEAK ROLLS:

You can use any pizza dough for this recipe or even crescent roll dough.
You can cut these into smaller rollups if you prefer. You’ll just need to adjust cooking time accordingly.
Feel free to add mushrooms and green pepper to this recipe.
Any of your favorite cheese can also be substituted for the provolone cheese.
Chicken can be substituted for the ribeye for a chicken cheesesteak roll up.

a spatula holding up a piece of cheesesteak rollup over cast iron skillet.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

onion
green bell pepper
garlic powder
salt and pepper
Pillsbury pizza dough
mayonnaise
steak seasoning
sliced deli roast beef
provolone cheese
shredded mozzarella cheese

onion, green bell pepper. garlic powder, salt and pepper, Pillsbury pizza dough, mayonnaise, steak seasoning, sliced deli roast beef, provolone cheese, shredded mozzarella cheese.

HOW TO MAKE PHILLY CHEESESTEAK ROLL UPS:

Preheat the oven to 400°F. Spray a 10-inch baking dish or cast-iron skillet with cooking spray, set aside. In a medium-sized skillet over medium-low heat add a couple tablespoons of vegetable oil and sauté the onions and peppers until softened, 5-8 minutes. Season with the garlic powder, salt, and pepper, set aside.

cooking green peppers and onion in a large skillet.

On a clean work surface lightly dusted with flour, roll out the pizza dough until smooth and flat.

pizza dough rolled out flat on a large cutting board.

In a small bowl stir together the mayonnaise and steak seasoning.

mayonnaise and steak seasoning in a white bowl.

Spread this mixture all over the dough with a ¼ inch border.

mayonnaise steak seasoning mixture spread on top of the pizza dough.

Evenly spread the onion and pepper mixture over the dough.

Layer the meat evenly all over.

Add the provolone on top.

slices of provolone layered across sliced roast beef.

At the short edge facing you, tightly roll it into a large log.

rolled up cheesesteak log on a wooden cutting board.

Cut in half then cut the halves in half to form 4 pinwheels.

cheesesteak log cut into four large pieces.

Place the pinwheels cut side up into the baking dish, slightly touching.

four cheesesteak pinwheels in a cast iron skillet.

Top with the shredded mozzarella cheese.

shredded mozzarella cheese on roll ups in cast iron skillet.

Bake for 15 minutes, cover with foil to prevent too much browning. Continue to cook until the rolls are browned and the dough is set on the outside. If the cheese is not browned enough, turn on the broiler and broil until browned, keep an eye on it so it doesn’t burn.

melted cheese on rollups shown in cast iron skillet.

Garnish with parsley and serve.

hand holding up a Philly cheesesteak rollup.

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