Crock Pot Philly Cheesesteak

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Crock Pot Philly Cheesesteaks are made with tender beef, peppers, and onions that is seasoned and slow-cooked to perfection and topped with that delicious liquid cheese!

A SLOW COOKER SANDWICH RECIPE

This Crock Pot Philly Cheesesteak recipe is an easy, relatively hands-off way to enjoy all the flavor of the classic sandwich that you know and love without having a big hassle. Thinly sliced beef, onions, and peppers slow-cooked to tender perfection, then they get piled onto your favorite hoagie rolls and topped with warm, melty Cheese Whiz. You can’t beat the flavor!

An open Philly Cheesesteak on a dinner plate.

FREQUENTLY ASKED QUESTIONS:

What to serve with these cheesesteaks?

Serve with french fries or a side salad. I also think Cheesesteaks are perfect with good ole chips, tater tots or onion rings.

How should I cut the steak so it’s tender?

When cutting the steak look for subtle lines. You want to cut perpendicular to those lines. Cutting against the grain will result in tender pieces of meat.

What other cut of meat will work?

I think the pre-shaved steak that you find packaged in the meat section can also be used for a more affordable option. A lot of different meat options could work because we’re cooking it in the slow cooker, even tougher cuts of meat will get nice and tender (tougher cuts I would suggest only cooking on low though.) But flat iron steak and sirloin steak are other good options.

Can I skip browning the meat?

While you don’t technically need to brown the steaks, I think browning really adds great color and makes it more appealing/appetizing. But if you need to skip it, you could.

How do I store leftovers?

You can keep the leftovers in the fridge for up to 3 days in an airtight container. You can reheat over medium heat or in the microwave until warmed through.

A dinner plate with an open Crock Pot Philly Cheesesteak.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

ribeye steak – see my Frequently Asked Questions above for other options. I know ribeye steak is not cheap so I give some alternatives above.
beef broth – keep in mind the gravy mix has salt in it so if you have any sensitivities to salt, I would use a low or no sodium beef broth.
packet au jus gravy mix
garlic – I always like fresh garlic but you can go wit the jarred stuff if you prefer.
Italian seasoning
garlic powder
onion powder
onions and bell peppers – these are obviously traditional to philly cheesesteaks but if you don’t like one or the other, you can leave it out.
hoagie or sub rolls
Cheez Whiz– Obviously Cheez Whiz is the standard liquid cheese to use with traditional Philly Cheesesteaks but you can make it Homemade Cheese Sauce if you prefer.

Ribeye steaks, olive oil, salt, pepper, beef broth, au jus gravy, minced garlic, Italian seasoning, garlic powder, sliced onions, green bell peppers, Cheez Wiz, and hoagie rolls.

HOW TO MAKE CROCK POT PHILLY CHEESESTEAK:

In a cast iron skillet over medium heat, add the oil for 3 minutes or until the oil is hot. Cut off any excess fat off of the steak. Season the steak with salt and pepper. Add the steak to the skillet. Sear each side for 3-5 minutes or until golden brown.

Seasoned steak in a skillet browning on both sides.

Slice the steak against the grain. Set aside. To the crock pot add the beef broth, au jus, minced garlic, Italian seasoning, garlic powder, and onion powder. Mix until combined.