Hash Brown Pork Chop Casserole is a meal-in-one. The cheesy hash browns taste just like Cracker Barrel's Hash Brown Casserole - so good!
BAKED HASH BROWN PORK CHOP CASSEROLE
I'm very excited to be sharing my first recipe review from Gooseberry Patch's latest cookbook, 'Big Book of Homecooking'. This recipe caught my attention right away. I'm a Virginia gal, and let's just say, we love our piggy around here. So when I saw that this was also a casserole, I knew I had to try it.
We thoroughly enjoyed this meal. Even my husband, our family's picky eater, really enjoyed it. This is definitely a great meal for all the meat and potato lovers in your life.
It was pure comfort food; filling and satisfying and I just served it up with some fried apples and my easy and EASY HOMEMADE CREAM BISCUITS and it was delicious. I added my additions to the recipe in parentheses and I also added some notes below.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
5 bone-in pork chops
salt, pepper & garlic powder (to taste)
5 bone-in pork chops
salt, pepper & garlic powder (to taste)
1 tablespoon oil
1 cup sour cream
1 can (10 ¾ oz.) cream of celery (or cream of chicken) soup
½ cup milk
frozen shredded hashbrowns (32 oz. package), thawed
1 cup onion, chopped
1 cup shredded cheddar cheese
HOW TO MAKE BAKED PORK CHOP CHEESY HASH BROWN CASSEROLE
Preheat oven to 375F degrees. Preheat a large skillet over medium-high heat, add in oil, then add in pork chops and brown pork chops on both sides in hot oil. (I seasoned my chops with a bit of salt, pepper and garlic powder). Set aside. Be sure not to cook pork chops all the way through, they will finish cooking in the oven.
In a large bowl, combine sour cream, soup and milk. Stir in hashbrowns and onion.
Spread hashbrown mixture in an ungreased 13x9 baking dish and sprinkle with cheese.
Top with pork chops.
Bake uncovered for 45-50 minutes or until heated through and pork chops are fully cooked.
Cook's Notes: The directions did not call for any kind of seasoning for the chops. I added a bit of salt, pepper and garlic powder to them. I think this really helped the flavor. But you could add any of your favorite seasoning to them or none at all, if you prefer. Also, I only had room for 4 pork chops in my casserole dish instead of the 5 pork chops the recipe called for since mine were on the large side. I would not recommend using thin cut pork chops for this recipe since the longer baking time may cause them to become dry.
Enjoy!
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SAUSAGE HASH BROWN BREAKFAST CASSEROLE
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BAKED PORK CHOP HASH BROWN CASSEROLE
Hash Brown Pork Chop Casserole is a meal-in-one. The cheesy hash browns taste just like Cracker Barrel's Hash Brown Casserole. Delicious!
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Servings: 5
Calories: 507kcal
Ingredients
- 4-5 thick bone-in pork chops
- salt, pepper & garlic powder to taste
- 1 tablespoon oil
- 1 cup sour cream
- 1 (10.75 oz) can cream of celery soup or cream of chicken
- ½ cup milk
- 1 (32 oz) package frozen shredded hash browns, thawed
- 1 cup onion chopped
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375F degrees.
- Season both sides of pork chops with salt & freshly ground black pepper and a little garlic powder.
- In a large skillet over medium-high heat, brown pork chops on both sides in hot oil.
- Set aside.
- Be sure not to cook pork chops all the way through, they will finish cooking in the oven.
- In a large bowl, combine sour cream, soup and milk.
- Stir in hashbrowns and onion.
- Spread hash brown mixture in an ungreased 13 x 9 baking dish and sprinkle with cheese.
- Top with pork chops.
- Bake uncovered for 45-50 minutes or until heated through and pork chops are fully cooked.
Notes
I would not recommend using thin cut pork chops for this recipe since the longer baking time may cause them to become dry.
Nutrition
Calories: 507kcal | Carbohydrates: 10g | Protein: 37g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 578mg | Potassium: 691mg | Fiber: 1g | Sugar: 5g | Vitamin A: 725IU | Vitamin C: 3mg | Calcium: 294mg | Iron: 1mg
Nutritional Disclaimer
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Seems kind of odd that they wouldn't have any seasoning on the pork chops. You were right to salt and pepper them. The publisher should get your opinion sooner. 🙂
Thanks for a fantastic review and terrific recipe!
Oh my these look so good. I may just make this this weekend.
This casserole is right up my alley! Just made a similar one without the pork chops. Its a family favorite! : )
Great job, Brandie...thanks for sharing the recipe. Looks delicious! 🙂
looks wonderful...and timing?!? I got pork chops out for tonight....now......to see if I have everything else....we may just have this tonight!
Pork chops are a food that is so comforting for me. My mama made them for us quite often growing up and it always reminds me of her. I love this recipe. Looks and sounds so delicious. I'd love to give this a try.
Yummy I LOVE porkchops, what a great recipe!! 🙂
I love this recipe! I am always on the look out for pork chop recipes... I have no clue how to cook them!
That looks amazing will have to try that!
This is certainly a must try!! Look at that...Have a good Monday Brandie!
This looks Delicious! I love creamy cheesey potatoes and paired with pork chops! WEll you just cant go wrong with this one!
could this be adapted to crock pot?
Love all the comments! Thank you so much to everyone who has stopped by!!
For the question about the Crock Pot. I think that is an excellent question! To be fair though, I have not tried to make this dish in a Crock Pot. My concern would be that there just is not enough liquid in the hashbrown mixture for it to really hold well in a crock pot. Also, if you have a crock pot that runs hot, the sour cream could burn. If anyone can think of a way for this to be adapted for the crock pot, I'd love to hear your suggestions!
Perhaps pre-sear the pork chops and reduce the cooking time?
Great job Bran! I love this recipe, such a classic. How awesome that you get to review this book!
Pork chops, and creamy cheesy potatoes. I don't think it gets any better than this! 🙂
Looks like something my meat and potatoes guys would adore! Me, too~
Fantastic recipe, and you made it sooo good!Love is in the air, got to try this too!:)) I think my bookm. will be blocked soon!:)))
Love that this is pretty much an easy one dish dinner! My family is a big fan of pork chops too!
Haven't had pork chops in ages. It's high time we pigged out on your fabulous recipe!
This is one of my family's FAVORITE dinners! I like to use French's Fried Onions instead of a regular onion. I add 1/2 a can to the potato mixture & then during the last 10 minutes I sprinkle some more shredded cheese & the rest of the fried onions on top & let them melt together...YUM!! I too season my porkchops with salt, pepper, & garlic powder. 🙂
Printing this now! I am a HUGE fan of 1 dish meals, add a steamed veggie and we are SET, and the sink isn't even going to be stacked with a million and one dishes. YAY! I like Kim B's suggestion. Love me some French fried onions!
I am wondering if you could substitute chicken broth for the milk and maybe increase to 3/4 or 1 cup. You might have to play around with qty to get right consistentcy. Maybe even keep the milk and just add broth for moisture. Maybe will experiment this weekend and report back.
I also make this with cream of chicken instead of the cream of celery &I serve with chicken.both are delish
I made this recipe for a family dinner the other night and it was a huge success!! Everyone loved it. I have a large family so I split the potatoes into two 13x9 pans and added a lil extra cheese on each. I was able to squeeze in 6 chops in each pan.I was worried that the potatoes seemed a little dry when I put them in but the juices from the pork chops added to it while baking and they were amazing. I stumbled into this site while on onceamonthmom....I kept digging thru the recipes saying "OH! I'd definitely eat that, and that, and that, and that....thanks so much! Keep them recipes coming!
Hi RobinKay!! So glad to have you here!! And I'm so happy you found a recipe you love. I have made this so many times since doing this blog post. We really love it!! Thank you so much for taking the time to leave a comment here about it!!