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5 from 3 votes

Pork Chop Hash Brown Casserole

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Servings: 4
Calories: 633kcal
Author: Brandie @ The Country Cook


  • 4 bone-in pork chops
  • 1 tablespoon oil
  • 1 cup sour cream
  • 1 10.75 oz can cream of celery soup or cream of chicken
  • 1/2 cup milk
  • 1 32 oz package frozen shredded hash browns
  • 1 cup onion chopped
  • 1 cup shredded cheddar cheese
  • salt, pepper & garlic powder to taste


  • Preheat oven to 375F degrees.
  • Season both sides of pork chops with salt & freshly ground black pepper and a little garlic powder.
  • In a large skillet over medium-high heat, brown pork chops on both sides in hot oil.
  • Set aside.
  • Be sure not to cook pork chops all the way through, they will finish cooking in the oven.
  • In a large bowl, combine sour cream, soup and milk.
  • Stir in hashbrowns and onion.
  • Spread hash brown mixture in an ungreased 13 x 9 baking dish and sprinkle with cheese.
  • Top with pork chops.
  • Bake uncovered for 45-50 minutes or until heated through and pork chops are fully cooked.


I would not recommend using thin cut pork chops for this recipe since the longer baking time may cause them to become dry.


Calories: 633kcal | Carbohydrates: 12g | Protein: 45g | Fat: 43g | Saturated Fat: 19g | Cholesterol: 187mg | Sodium: 722mg | Potassium: 863mg | Fiber: 1g | Sugar: 6g | Vitamin A: 905IU | Vitamin C: 3.5mg | Calcium: 367mg | Iron: 1.8mg