This Fresh-Squeezed Homemade Lemonade has a secret ingredient that really kicks up the lemon flavor. It is the most refreshing lemonade.
SECRET INGREDIENT HOMEMADE LEMONADE
We are a flip-flop and shorts kinda family. As soon as the warm weather hits, we are in our flip-flops faster than you can say Kool-Aid. And of course, the minute we get a warm snap, we are thinking about lemonade. We are starting to see some very nice lemons show up in our local grocery store. I could do without the bugs and humidity when summer eventually gets here but I do love the changing of the seasons. Spring is officially here! And good-looking lemons are one of those signals that warmer weather is headed this way.
FRESH-SQUEEZED
I make this lemonade a lot in the warmer months. I like my lemonade to taste very lemon-y. And sometimes, well, sometimes lemons themselves just aren't lemon-y enough. Do you know what I mean? Sounds crazy, I know. How can a lemon not be lemon-y enough? It's a lemon for crying out loud! But not every batch of lemons are created equal. So I give them just a little help, that's all. Give this batch a try and let me know what you think.
WHAT YOU'LL NEED:
lemons
sugar
good quality lemon extract
water
HOW TO MAKE HOMEMADE FRESH-SQUEEZED LEMONADE:
- Put each lemon in the microwave for about 15 seconds before squeezing. This will help the lemon give up more juice. Slice each lemon in half and hand squeeze or use a lemon juicer to extract juice from each lemon half. You want to get about ¾ cups of juice in total from all your lemons.
- Run your lemon juice through a strainer to get out all the seeds and bigger pieces of pulp.
- Pour lemon juice into a 2 quart pitcher. Add 1 cup of sugar and lemon extract. Fill pitcher with water until it reaches the spout lip. Stir until all the sugar is dissolved. At this point, do a taste test. Not all lemons are equal. Some are more sour than others so you'll want to make sure your lemonade is to your liking at this point. It may need a bit more sugar or perhaps you want it more sour and want to add a a bit more lemon juice.
Cook's Tip: Don't throw out all of those lemon rinds yet. Cut them up in chunks and throw a few into your food disposal. It will not only freshen your disposal but leave it smelling heavenly!
Enjoy!
SECRET INGREDIENT HOMEMADE LEMONADE
This Fresh-Squeezed Homemade Lemonade has a secret ingredient that really kicks up the lemon flavor. It is the most refreshing lemonade.
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Servings: 8
Calories: 96kcal
Ingredients
- 4-5 lemons (enough to get about ¾ lemon juice)
- 1 cup sugar
- 1 teaspoon lemon extract
- 2 quarts water
Instructions
- Put each lemon in the microwave for about 15 seconds before squeezing. This will help the lemon give up more juice.
- Roll the lemon in your hands.
- Slice each lemon in half and hand squeeze or use a lemon juicer to extract juice from each lemon half.
- You want to get about ¾ cups of juice in total from all the lemons.
- Run the lemon juice through a strainer to get out all the seeds and bigger pieces of pulp.
- Pour lemon juice into a 2 quart pitcher.
- Add 1 cup of sugar and lemon extract.
- Fill pitcher with water until it reaches the spout lip.
- Stir until all the sugar is dissolved.
- At this point, do a taste test. Not all lemons are equal. Some are more sour than others so you'll want to make sure your lemonade is to your liking at this point.
- It may need a bit more sugar or perhaps you want it more sour and want to add a a bit more lemon juice. You may even want to add a bit more lemon extract.
Nutrition
Calories: 96kcal | Carbohydrates: 24g | Sodium: 12mg | Sugar: 24g | Calcium: 7mg
Nutritional Disclaimer
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Sounds SO refreshing!
I have been making "magic water" (a kind of lemonade water) by the gallon around here lately...but nothing beats fresh squeezed lemonade!
Mmmmm Fresh Lemonade is thee best! Perfect for summer on those hot summer days : ) We are all about flip flops and shorts here at the Lofthouse household too!! ; )
Oh, I've never seen the microwaving trick for lemons. This looks so cool and refreshing!
Finally the warm weather is here and we can enjoy some of this delightful refreshment! Lemonade has to be enjoyed in the heat and then there's nothing better! Nice trick with the microwave, I've always rolled lemons and limes to release the juices, but never heard of doing it this way.
So far no one's bashing you about the lemon extract. 🙂 It's pure so it's just about the same thing, right?
I usually zest my lemons before squeezing it so I can freeze it and have it available for times when I need the zest but don't have a lemon around (yeah, like that happens).
There's nothin' like fresh squeezed homemade lemonade...YUM!
Swing by my blog and check out my avocado giveaway! {www.janedeereblog.blogspot.com}
Fresh squeezed is the best!
What a nice picture. It made my mouth water to look at it. I cannot wait for summer either. I have been wearing flip flops for a couple of weeks now. We have had a great spring so far in the Carolinas!
How refreshing! This sounds perfect for summer!
Oh yea baby, fresh lemonade at this hot weather is the best, especially if you sit on your porch and watch your husband cut the grass:)))
Thanks for sharing!!!
oooh, yum! Perfect for this weekend when it's supposed to finally get warm here in Chicago. Sounds perfect!
OK... Don't laugh (though I know you're going to...) Yes your lemonade looks great... But my favorite part of your post it the garbage disposal tip... HAHA!!! What a GREAT idea! Trying it right now!!! hehe!
There's nothing like a pitcher of ice cold lemonade on a hot day! I would never have thought of adding lemon extract to help out the flavor of those lemons that just don't make it, but it makes perfect sense. Thanks for the tip! 🙂
You can't beat fresh home made lemonade - so refreshing.
🙂 Mandy
You're a girl after my own heart! Love lemonade and this sounds soooo good.
XoXoXo
Joy
My guy likes his lemonade so tart it makes his lips pucker. He would love this. Need to make this for him to take to work with his lunches. Yummy!
I can't wait till it actually feels like spring around here! Then I'll make a batch of your lemony lemonade! It sounds fabulous, Brandie~
Great minds must think alike because I just posted a lemonade recipe today too! LOL!
Brings back memories of the homemade lemonade I made a few times when we lived in Melbourne, FL and I was able to use lemons from peoples' backyards! It was so delightful and the home-grown lemons put forth about 25-35% more juice EACH, so you had to add more sugar/water to keep your lips from puckering off!
I might have to make some of this when I get back to Navarre!
Sounds like a perfect drink to spend a lazy afternoon with. I for one live in flip-flops come summertime. Hurry up an get here already, please.
-Gina-
Hoping for some lemonade drinking weather here! May not be able to wait that long before making up a batch of this lemonade!
Your lemonade looks refreshing! Perfect on those 90 degree days!
Sounds very refreshing and delish!
I myself just like a hint of lemon but my son and husband would be all over this! Also I like the tip for nuking the lemons a little before juicing.
Love freshly squeezed lemons for homemade lemonade. I never would have thought about using lemon extract to add, but it must really give it an intense lemony flavor.
Great idea!