Red Velvet White Chocolate Chip Bars
Make some sweets for your sweetie! These Red Velvet White Chocolate Chip Bars are a deliciously easy Valentine’s Day dessert. It starts with a red velvet boxed cake mix and is topped a creamy homemade buttercream frosting. Inside the bars are little bits of white chocolate chips. So, they not only taste amazing, they look so darn pretty too!
Cake mix flavors
Like the recipe but don’t care for red velvet? That is what is great about using a boxed cake mix as a base.
You can use whatever cake mix flavor you love. All the cake mix flavors will work with this! And the buttercream frosting? Outrageously good!
Ingredients:
for the bars:
1 box red velvet cake mix
1 stick butter
2 eggs
1 cup white chocolate chips
pink or pastel sprinkles
for the buttercream frosting:
1 stick butter
1 cup powdered sugar
1 tbsp milk
2-3 drops pink gel food color
Directions:
Spray an 8×8 inch pan with nonstick cooking spray or line with parchment paper. Preheat oven to 350f degrees. Mix together box cake, butter, and eggs with a hand mixer, then fold in chocolate chips.
Spread prepared mix into baking dish (batter will be thick). Bake for about 15-20 minutes or until top is firm. Let cool completely before icing.
To make frosting, beat together butter, powdered sugar, and milk until thick and creamy. Take out ½ cup of it, and mix with pink gel coloring.
Once bars are cooled, spread white frosting out in a thick layer on top. Drop 4-5 spoonfuls of prepared pink icing all over your surface, and then using a butter knife, swirl all around to give a marbled look.
Cut into squares before serving.
Enjoy!
Valentine’s Day Graham Cracker Toffee
- for the bars:
- 1 box red velvet cake mix
- 1 stick butter
- 2 eggs
- 1 cup white chocolate chips
- pink or pastel sprinkles
- for the buttercream frosting:
- 1 stick butter
- 1 cup powdered sugar
- 1 tbsp milk
- 2-3 drops pink gel food color
- Spray an 8x8 inch pan with nonstick cooking spray or line with parchment paper. Preheat oven to 350f degrees. Mix together box cake, butter, and eggs with a hand mixer, then fold in chocolate chips.
Spread batter into prepared dish (batter will be thick). Bake for about 15-20 minutes or until top is firm. Let cool completely before icing.
- To make frosting, beat together butter, powdered sugar, and milk until thick and creamy. Take out ½ cup of it, and mix with pink gel coloring.
- Once bars are cooled, spread white frosting out in a thick layer on top. Drop 4-5 spoonfuls of prepared pink icing all over your surface, and then using a butter knife, swirl all around to give a marbled look.
- Cut into squares before serving.
White chocolate and red velvet – two of my favorite things in one package! Yes please!
I’m not much of a baker. I can cook, but baking is totally different language for me. So, thank you for using a cake box to make this recipe. Makes my life a lot easier. 🙂
I know the feeling Maggie! Baking is not my forte at all so I am ALL about shortcuts! Thanks for commenting!
What a great Valentine’s Day treat and so pretty to boot! <3
I am very puzzled about the recipe. I followed your recipe to the “t”, but without the cup of water that the box mix called for, it was so stiff that I could never have poured it into the 8×8 pan. So, I added 1 cup of water; that was much better. The cake tastes just fine, but I would like to make it again in the future, and I wish to do it correctly per recipe. Also, do you have a preference for the grand of Red Cake Mix? Please advise.
Hi Vivian! The batter should be thick. It’s like a brownie batter. Hope that helps! 🙂