Easy No Churn Peach Ice Cream

No ice cream maker needed!

This Easy No Churn Peach Ice Cream recipe has all of those summer vibes. It’s so creamy and incredibly easy to make! You don’t need an ice cream maker or any special equipment to enjoy this sweet treat. You could certainly use fresh peaches in this recipe but I used peach pie filling for simplicity’s sake. You can use strawberry, cherry and blueberry pie filling as well. 

Easy No Churn Peach Ice Cream

As much as I love cool fall days, I’m not ready to give up summer yet. I love the longer, sunnier days of summer. I could do without the sweating and humidity but I sure do love the sun. It must be all that Vitamin D that it helps our bodies to make. I just feel better, you know what I mean? So I am going to savor these summer days as long as I can. I’m gonna eat this peach ice cream and sip on sweet tea and grill all the things! 😉 

Ingredients:
2 cups cold heavy cream
1 (14-oz.) can sweetened condensed milk
1 tsp. vanilla extract (optional)
1 (20 ounce) can peach pie filling

Directions:

Using an electric mixer or a stand mixer (with a whisk attachment) beat heavy whipping cream until thick. In a separate bowl, pour in sweetened condensed milk (and vanilla extract, if using.)

Fold (gently stir) about one cup of prepared whipped cream into the sweetened condensed milk and mix until smooth. 

Pour this sweetened condensed milk/whipped cream mixture back into the bowl with the rest of whipped and gently fold together until smooth and creamy.

Next, gently stir in the peach pie filling.

Pour mixture into a freezer safe dish. A large bread baking pan will work perfectly. Cover with plastic wrap. 

Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.

Enjoy!
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Easy No Churn Peach Ice Cream

Prep Time

15 mins

Total Time

15 mins

 

This Easy No Churn Peach Ice Cream only has 4 ingredients and can be made in less than 15 minutes. No ice cream maker needed!

Course: Dessert

Cuisine: American

Keyword: Easy No Churn Peach Ice Cream

Servings: 8

Calories: 442 kcal

Author: Brandie @ The Country Cook

Ingredients

• 2 cups cold heavy cream
• 1 14-oz. can sweetened condensed milk
• 1 tsp. vanilla extract
• 1 20 ounce can peach pie filling

Instructions

1. Using an electric mixer or a stand mixer (with a whisk attachment) beat heavy whipping cream until thick. In a separate bowl, pour in sweetened condensed milk (and vanilla extract, if using.)
2. Fold (gently stir) about one cup of prepared whipped cream into the sweetened condensed milk and mix until smooth.
3. Pour this sweetened condensed milk/whipped cream mixture back into the bowl with the rest of whipped and gently fold together until smooth and creamy.
4. Next, pour half of the ice cream into a freezer safe container (a large bread baking pan works good.) Add half of the peach pie filling and use a spoon or a knife to swirl the mix-in together with the ice cream mixture.
5. Top peaches with remaining ice cream mixture, and then top that with the remaining peach pie filling. Swirl again. Cover with plastic wrap.
6. Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.

Nutrition Facts

Easy No Churn Peach Ice Cream

Amount Per Serving

Calories 442 Calories from Fat 234

% Daily Value*

Total Fat 26g 40%

Saturated Fat 16g 80%

Cholesterol 98mg 33%

Sodium 132mg 6%

Potassium 228mg 7%

Total Carbohydrates 47g 16%

Sugars 37g

Protein 5g 10%

Vitamin A 20.1%

Vitamin C 27.8%

Calcium 18%

Iron 10%

* Percent Daily Values are based on a 2000 calorie diet.