About Brandie @ The Country Cook

I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Read more...

Reader Interactions


  1. BettyK says

    Any cornbread is wonderful to eat. Love the cast iron cornbread maker. Would love to win, as everyone else who signed up, lol.

  2. Rosetta Williams says

    I've never tried cornbread waffles so I will have to try this recipe. I like a little sugar in my cornbread. Thanks

  3. Anonymous says

    I,ll eat either but I prefer sweet cornbread I like to put a couple of drops of vanilla extract to my batter it gives my cornbread a wonderful slight flavor

  4. janis says

    5 stars
    We love all cornbread in this house. When I was a young girl we used to eat cornbread and milk on Sunday night after church oh the memories!!

  5. Linda Sue says

    5 stars
    I wondered a while back if the waffle iron could be used to make cornbread. Right now, I don't have an oven, and we have really missed eating cornbread with many of our meals. I will try this and see what the family thinks. Frying it makes it a bit too greasy, but I think this will work. Thanks.

  6. Brandie (The Country Cook) says

    Oh that is wonderful Linda Sue! The waffle iron is great for so many things, not just waffles. I hope you can get your fix soon. Missing out on cornbread is just not acceptable.

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