About Brandie @ The Country Cook

I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Read more...

Reader Interactions

Comments

  1. Anonymous says

    This recipe looks delicious. I like cornbread, sweet or not. I would love to win the skillet, mix and cookbook.

  2. Susan Broughton says

    I like any kind of cornbread! Its according to what you are eating with it as to which sweet or regular. I guess if I could only eat one I would go with sweet only because I could not do without sweet cornbread at all.

  3. https://www.facebook.com/jenny.boone.58 says

    I LIKE BOTH, IT REALLY DEPENDS ON WHAT YOU ARE GONNA EAT AS TO WHICH TYPE OF CORNBREAD GOES WITH THE FOOD!

  4. Jo Ann Zavala says

    I love unsweetened cornbread made with yellow cornmeal. Those recipes look so delicious. thank you for posting them.

  5. cat mom says

    I live in South Dakota your recipes remind me of being a little girl in Louisiana.Any cornbread is great, but sweet is the best.

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