Copycat Starbucks Gingerbread Loaf with Cream Cheese Frosting tastes even better at home! Moist, delicious with a thick, creamy frosting!
STARBUCK'S GINGERBREAD LOAF WITH CREAM CHEESE FROSTING
Apparently I am all about them copycat Starbucks loaf recipes lately. I shared a recipe recently for the STARBUCK'S LEMON LOAF and I promised I would share the recipe for their gingerbread loaf. This one took a little longer to get on the blog than I initially had planned on. The truth is, I wasn't real crazy with my first attempt. It wasn't as moist as I had wanted. And I made WAY too much frosting for one loaf - not that I'm complaining 😉
VIDEO INCLUDED BELOW:
A GREAT USE FOR APPLE BUTTER
After realizing it needed something to help make it more tender, I went back to the drawing board. It turns out that it really needed some applesauce. Actually, apple butter would be amazing if you have that on hand. It added that additional moistness without adding a bunch of oil. And I scaled back on the frosting just a bit so you don't have a ton leftover. Again, not a problem from my perspective. 🙂 Side note: if you have fresh nutmeg - use it here. Freshly grated nutmeg has the best flavor but the pre-grated nutmeg will do the job in this.
WHAT YOU'LL NEED:
for the loaf:
salted butter
sugar
vanilla extract
egg
apple butter (or applesauce)
all-purpose flour
baking soda
ground ginger
ground cinnamon
ground cloves
nutmeg
chopped walnuts
for the frosting:
cream cheese
vanilla extract
powdered sugar
HOW TO MAKE STARBUCK'S GINGERBREAD LOAF:
HOW TO MAKE STARBUCK'S GINGERBREAD LOAF:Preheat oven to 350F degrees. Spray a 9x5 loaf pan lightly with nonstick cooking spray (the kind with flour in it - like Baker's Joy.) Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy.
Beat in the vanilla and the egg. Blend in the apple butter (or applesauce.)
Slowly add the flour, baking soda, and spices (ginger, cinnamon, cloves and nutmeg.)
When everything is mixed, pour the batter into your loaf pan. Bake for about 55 minutes until it is risen and a toothpick comes out clean. Let cool completely on a rack before frosting. To make the frosting, beat the cream cheese with the vanilla and then add 1 ½ cups of the powdered sugar and beat until smooth and creamy. Add a little more sugar if it's not as thick as you like. 
Spread a thick layer of the frosting over the gingerbread cake. Sprinkle with chopped walnuts. Then dig in!
Enjoy!
WANT MORE RECIPES LIKE THIS? TRY THESE!
COPYCAT STARBUCK'S LEMON LOAF
BAKED GINGERBREAD DOUGHNUTS
STARBUCK'S CRANBERRY LOAF
SPARKLING APPLE CIDER POUND CAKE
CINNAMON ROLL QUICK BREAD
STARBUCK'S GINGERBREAD LOAF WITH CREAM CHEESE FROSTING
Ingredients
For the loaf:
- ½ cup (1 stick) salted butter, room temperature
- 1 cup sugar
- ½ teaspoon vanilla extract
- 1 egg
- 1 cup applesauce, or apple butter
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoon ground ginger
- 2 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- ½ teaspoon nutmeg
- chopped walnuts, for topping (optional)
For the frosting:
- 4 oz cream cheese (½ block), room temperature
- 1 teaspoon vanilla extract
- 1 ½ - 2 cups powdered sugar
Instructions
For the loaf:
- Preheat oven to 350F degrees. Spray a 9x5 loaf pan lightly with nonstick cooking spray (the kind with flour in it - like Baker's Joy.)
- Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. Beat in the vanilla and the egg. Blend in the applesauce.
- Slowly add the flour, baking soda and spices (ginger, cinnamon, cloves and nutmeg.) When everything is mixed, pour the batter into your loaf pan.
- Bake for about 55 minutes until it is risen and a toothpick comes out clean.
- Let cool completely on a rack before frosting.
For the frosting:
- Beat the cream cheese with the vanilla and then add 1 ½ cups of the powdered sugar and beat until smooth and creamy. Add a little more sugar if it's not as thick as you like.
- Spread a thick layer of the frosting over the gingerbread cake. Sprinkle with chopped walnuts. Then dig in!
Video
Nutrition
Andrea
It had good flavor but i found that the cloves overpowered the ginger. All i could taste was clove rather than a blend of spices. Very moist and easy to make.
Cin
Followed recipe exactly, making sure butter was completely softened, and was careful not to over-mix. I did add one ingredient-1 tbsp maple syrup. Batter was thick but extremely airy. Turned out perfectly tender and flavorful! Love this recipe since it does not have the overpowering flavor of molasses.
JoHanna
I so miss the Starbucks Gingerbread loaf but you hit this out of the park! This absolutely was the next best thing! So glad I found it! Thanks so much!
Tabitha Hutcheson
This recipe is EXCELLENT! I made these into whoopie pies! *funny story- husband bought me applebutter and accidentally broke it when he was carrying it in. I went to the store the next day and went to get some off the shelf and it slipped out of my hand and broke.. so be careful that’s is slippery stuff!
Pam
I've made this several times and it's a huge hit. Moist, dense and flavorful. I make 2 loaves and freeze one (unfrosted) to have on hand but they both get eaten quickly. I do use an 8 oz. block of cream cheese for frosting each loaf as my husband loves thick frosting.
Leeds Main
Add one extra yolk:
When making this the egg had a double yolk, and the extra protein did make the crumb looser but much much more tender. The family consensus is the extra yolk made this recipe that much better.
Brianna
Store in the fridge, or countertop?
Brandie @ The Country Cook
I would store any leftovers in the fridge (wrapped well) for about 3-4 days max.
VERONICK
Great adaptation recipe! The only 2 ingredients missing to make it exactly like the real deal, is 1 tsp grated orange zest and some chopped candied ginger mixed into the cake batter. As a Starbucks employee, I give it my 2 thumbs up lol
Brandie @ The Country Cook
Oh nice! Thank you! I'll definitely add that next time!
Lisa
Question - just making sure there’s no baking powder in this. . .only baking soda?
Brandie @ The Country Cook
Correct
Susan
In your video you added salt, however, in the directions there is no mention of salt. How much salt do you need to add? I have a loaf baking in the oven now but didn't add salt. The smell in my kitchen is wonderful!
Brandie @ The Country Cook
It’ll be fine. I ended up changing the recipe to using salted butter and removing the salt. I find most people tend to have salted butter on hand rather than unsalted. But if unsalted butter is used, then a 1/4 tsp salt can be added.
Bridget Cave
Delicious! I made three small loaves, baked about 32 minutes. I used apple butter and added about a tablespoon of molasses. Batter was thick, but turned out great. I didn’t ice, but know that would be good. Thanks!
Brandie @ The Country Cook
So happy to hear that Bridget! Thanks so much!
Lisa
Very easy to make and tastes delicious!
Brandie @ The Country Cook
Thanks so much Lisa!
Nancy F
I made this as written and it turned out perfectly, absolutely love it!
FYI, I had previously pinned this and fortunately printed out a copy of the recipe because the link no longer works. When I tried to pin it again, it was blocked by Pinterest, saying that it might link to spam.
Brandie @ The Country Cook
I know! I’m sorry! I have a help ticket into them. I’ve heard it’s part of a recent update glitch. Bear with me - we’ll get it fixed.
So happy you loved the recipe!!
Lisa
Wonderful! The best I've ever ate.. Thank you for sharing!
Tracy
My family loved this!
Lolana
I actually made cupcakes out of this (it made 12). Don't have a loaf pan. I didn't have any issues at all with caving but they cooked REALLY FAST. About 15m and they were done. Good thing I was checking on then frequently! I used the apple sauce and also pieces of candied ginger in the batter. The icing recipe as is was just enough for all the cupcakes. Really tastes exactly like Starbucks!
Amie
Tastes great! I’ve made this twice and both times, mine caved in pretty badly so it wasn’t the prettiest but tasted really good!
Norma Szabo
I love the taste but all of mine sunk in the middle! Not so great looking to give for gifts and of course I made a double batch! Anyone else have the sinking middle problem and any solution?
Crystal DeCoursey
Yes, I had the same problem with sinking in the middle. I saw your comment prior to cooking my first batch and decided to add some baking powder as well as a bit of salt (because I thought the salt would make the flavors pop). I'm glad I added both. I'm going to cook another batch and see if lowering the temp to 325 for an hour and fifteen minutes might help. I'll update later.
Crystal DeCoursey
Okay, I made another batch. After a little research I decided to put more flour* in the mix without increasing anything else. Reason being, I used applesauce which is quite a bit runnier than apple butter. Also, I sprayed only the bottom of the bread pans so the dough would grab onto the sides of the bread pan while rising. I'm happy to say my new loaves turned out beautifully!
*I changed the serving scale to 20 and added another 3/4 cup of flour to the 3 & 3/4 cups the recipe called for. If you're making the regular 8 servings I'd say another 1/4 cup would be good.
Bev
This gingerbread loaf is a wonderful treat. I used apple butter instead of applesauce which I think is the trick that sets this loaf apart from all the others. I made a cinnamon buttercream frosting instead of a cream cheese frosting that paired really well with it. Thanks for sharing your talent of creating great recipes.
Brandie @ The Country Cook
Hi Bev! Thank you so much for coming back to comment!! Love hearing that!
Holly
The flavor of this was great - I used apple butter as instructed and I tend to use "heaping" measurements of spice in spice cakes and breads because I like them to bite. My only concern is that the finished product is really dense and kind of dry. Like another baker, I came back to double check because my bread mixture was SOOO thick, but aside from a little extra spice, I seemed to have followed instructions well. Any pointers for lightening the mixture? Did I over-mix, maybe? Has anyone added additional liquid successfully? I thought about molasses, since that tends to pop up in gingerbread recipes, but didn't give it a try this time. Maybe more eggs? I don't know.
Dorothy
This recipe is easy and tastes great!
Kayleen
Does the icing harden?
Amanda
How would you adjust the baking time and temp is you used mini loaf pans?!
Rebecca Baker
Loved it!
Brandie @ The Country Cook
Hi Rebecca, it should hold its shape in a decorative loaf pan. 🙂
Cloud
Salted butter was used, no need to add extra salt.
Julie @ Back To My Southern Roots
This looks SO good!
Cindy
If I use mini loaf pans to make for gifts, would the cooking time change?
Nancy Skipper
I'm making this recipe at this very moment & I had to come back to check the recipe because I thought there had to be a mistake as there is no liquid anything except the applebutter (I just happened to have one last pint from the previous batch I canned! YuM!!). When I watched the video - which I did not do before - I see your batter is very thick also! I can't wait to try this! Thanks so much for sharing your recipes.
Tasha
Do you think this can be made in a bread machine? I'm new to bread machine and would like to try this recipe in it, does anyone know in what order the ingredients would go in?
LeeAnne Brown
*3/4 cup Molasses
Denise Shelley
So good! Everyone wanted the recipe! And I finally have a use for all that apple butter everyone gives me - LOL.
LeeAnne Brown
Oh My Goodness - this is truly the BEST Gingerbread I EVER tasted!!! I did make a small adjustment - I was making a double batch - I added 3/4 cup (because that was all I had) and reduced the applesauce to equal the 2 cups requested for a double batch!
Thanks for an awesome recipe! I made it to give away as small loaves and am trying to remind myself that I "can always make more!" so that I won't keep it all at home!
Lahela
Honestly this is WAY better than starbucks. I added a splash of milk to the icing and didnt add any nuts to the top. This was fabulous. Will be making this again very soon.
GG
If you really want it to be like the Starbucks Gingerbread loaf, add chopped, candied orange peel to the top of the cream cheese frosting instead of nuts. This recipe looks delicious.
Roxie
I would add a couple of Tablespoons of oil and replace some of the applesauce with buttermilk powder, yum. It will be very moist.
Karen Fanjoy
Would be wonderful with raisins throw in, I think.
Janice
What is Clove?
Karen Fanjoy
It is a spice...ground cloves in the spice aisle. Whole cloves are harder to find.
Connie J
Beyond delicious! I am so pleased with the flavour.
Deborah
I love the Starbucks version I will definitely make this this holiday season.
Betty Arnal
Hi there!
Would love to add this to my Christmas baking treats! Do you think it could be frozen with the icing on?
Thanks!
Stacy
I love loaf breads! I do wonder though, do we have to use applesauce in it? I have none right now.
Shay Collins
Is there a gluten free version of this?
Brandie @ The Country Cook
I'm sorry Shay - I'm not on a gluten free diet so I can't offer one. 🙁
Kathy
You can buy Bob's Red Mill gluten-free flour with the xanthum gum already in it, in a large bag for around $8 at SAMs Club. I use it 1:1 like regular flour.
G
Just made this gluten-free with Bob's 1:1 baking flour and it was beyond amazing!! Had it today for Christmas eve breakfast and have slices ready for tomorrow. Was worried as I'm new to a gluten-free diet and usually everything tastes like cardboard, but this bread is plenty moist and delicious with that substitution. Thank you for this amazing recipe which is sure to become part of our holiday tradition!!
Michelle
Loved this bread before I was vegan. Now I will veganize it so I can enjoy it again!
Brandie @ The Country Cook
Love that! Make it your own 🙂
Kelly Lynn
Sounds yummy. I have never had the Starbucks one, but your recipe sounds amazing!
Brandie @ The Country Cook
Hope you love it Kelly! I feel like every time I am actually at Starbucks - they have already sold out! Ha! So now we can make it at home!
Marsha
Looks SO scrumptious! I am in love with fresh grated nutmeg too. Thanks for sharing! I am especially fond of quick breads..and this one is very unique.
Brandie @ The Country Cook
Thank you SO much Mrs. B!