STARBUCK’S GINGERBREAD LOAF WITH CREAM CHEESE FROSTING
Apparently I am all about them copycat Starbucks loaf recipes lately. I shared a recipe recently for the STARBUCK’S LEMON LOAFand I promised I would share the recipe for their gingerbread loaf. This one took a little longer to get on the blog than I initially had planned on. The truth is, I wasn’t real crazy with my first attempt. It wasn’t as moist as I had wanted. And I made WAY too much frosting for one loaf – not that I’m complaining 😉
VIDEO INCLUDED BELOW:
A GREAT USE FOR APPLE BUTTER
After realizing it needed something to help make it more tender, I went back to the drawing board. It turns out that it really needed some applesauce. Actually, apple butter would be amazing if you have that on hand. It added that additional moistness without adding a bunch of oil. And I scaled back on the frosting just a bit so you don’t have a ton leftover. Again, not a problem from my perspective. 🙂 Side note: if you have fresh nutmeg – use it here. Freshly grated nutmeg has the best flavor but the pre-grated nutmeg will do the job in this.
WHAT YOU’LL NEED:
for the loaf:
salted butter
sugar
vanilla extract
egg
apple butter (or applesauce)
all-purpose flour
baking soda
ground ginger
ground cinnamon
ground cloves
nutmeg
chopped walnuts
for the frosting:
cream cheese
vanilla extract
powdered sugar
HOW TO MAKE STARBUCK’S GINGERBEEAD LOAF:
Preheat oven to 350F degrees. Spray a 9×5 loaf pan lightly with nonstick cooking spray (the kind with flour in it – like Baker’s Joy.) Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy.
Beat in the vanilla and the egg. Blend in the apple butter (or applesauce.)
Slowly add the flour, baking soda, and spices (ginger, cinnamon, cloves and nutmeg.)
When everything is mixed, pour the batter into your loaf pan. Bake for about 55 minutes until it is risen and a toothpick comes out clean. Let cool completely on a rack before frosting. To make the frosting, beat the cream cheese with the vanilla and then add 1 1/2 cups of the powdered sugar and beat until smooth and creamy. Add a little more sugar if it’s not as thick as you like. 
Spread a thick layer of the frosting over the gingerbread cake. Sprinkle with chopped walnuts. Then dig in!
Enjoy!
STARBUCK'S GINGERBREAD LOAF WITH CREAM CHEESE FROSTING
Ingredients
For the loaf:
- 1/2 cup (1 stick) salted butter, room temperature
- 1 cup sugar
- 1/2 tsp vanilla extract
- 1 egg
- 1 cup applesauce, or apple butter
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 1/2 tsp nutmeg
- chopped walnuts, for topping (optional)
For the frosting:
- 4 oz cream cheese (1/2 block), room temperature
- 1 tsp vanilla extract
- 1 1/2 - 2 cups powdered sugar
Instructions
For the loaf:
- Preheat oven to 350F degrees. Spray a 9x5 loaf pan lightly with nonstick cooking spray (the kind with flour in it - like Baker's Joy.)
- Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. Beat in the vanilla and the egg. Blend in the applesauce.
- Slowly add the flour, baking soda and spices (ginger, cinnamon, cloves and nutmeg.) When everything is mixed, pour the batter into your loaf pan.
- Bake for about 55 minutes until it is risen and a toothpick comes out clean.
- Let cool completely on a rack before frosting.
For the frosting:
- Beat the cream cheese with the vanilla and then add 1 1/2 cups of the powdered sugar and beat until smooth and creamy. Add a little more sugar if it's not as thick as you like.
- Spread a thick layer of the frosting over the gingerbread cake. Sprinkle with chopped walnuts. Then dig in!
Video
Nutrition
WANT MORE RECIPES LIKE THIS? TRY THESE!
COPYCAT STARBUCK’S LEMON LOAF!
BAKED GINGERBREAD DOUGHNUTS
STARBUCK’S CRANBERRY LOAF
Marsha says
Looks SO scrumptious! I am in love with fresh grated nutmeg too. Thanks for sharing! I am especially fond of quick breads..and this one is very unique.
Brandie says
Thank you SO much Mrs. B!
Kelly Lynn says
Sounds yummy. I have never had the Starbucks one, but your recipe sounds amazing!
Brandie says
Hope you love it Kelly! I feel like every time I am actually at Starbucks – they have already sold out! Ha! So now we can make it at home!
Michelle says
Loved this bread before I was vegan. Now I will veganize it so I can enjoy it again!
Brandie says
Love that! Make it your own 🙂
Shay Collins says
Is there a gluten free version of this?
Brandie says
I’m sorry Shay – I’m not on a gluten free diet so I can’t offer one. 🙁
Kathy says
You can buy Bob’s Red Mill gluten-free flour with the xanthum gum already in it, in a large bag for around $8 at SAMs Club. I use it 1:1 like regular flour.
G says
Just made this gluten-free with Bob’s 1:1 baking flour and it was beyond amazing!! Had it today for Christmas eve breakfast and have slices ready for tomorrow. Was worried as I’m new to a gluten-free diet and usually everything tastes like cardboard, but this bread is plenty moist and delicious with that substitution. Thank you for this amazing recipe which is sure to become part of our holiday tradition!!
Stacy says
I love loaf breads! I do wonder though, do we have to use applesauce in it? I have none right now.
Betty Arnal says
Hi there!
Would love to add this to my Christmas baking treats! Do you think it could be frozen with the icing on?
Thanks!
Deborah says
I love the Starbucks version I will definitely make this this holiday season.
Connie J says
Beyond delicious! I am so pleased with the flavour.
Janice says
What is Clove?
Karen Fanjoy says
It is a spice…ground cloves in the spice aisle. Whole cloves are harder to find.
Karen Fanjoy says
Would be wonderful with raisins throw in, I think.
Roxie says
I would add a couple of Tablespoons of oil and replace some of the applesauce with buttermilk powder, yum. It will be very moist.
GG says
If you really want it to be like the Starbucks Gingerbread loaf, add chopped, candied orange peel to the top of the cream cheese frosting instead of nuts. This recipe looks delicious.
Lahela says
Honestly this is WAY better than starbucks. I added a splash of milk to the icing and didnt add any nuts to the top. This was fabulous. Will be making this again very soon.
LeeAnne Brown says
Oh My Goodness – this is truly the BEST Gingerbread I EVER tasted!!! I did make a small adjustment – I was making a double batch – I added 3/4 cup (because that was all I had) and reduced the applesauce to equal the 2 cups requested for a double batch!
Thanks for an awesome recipe! I made it to give away as small loaves and am trying to remind myself that I “can always make more!” so that I won’t keep it all at home!
LeeAnne Brown says
*3/4 cup Molasses
Denise Shelley says
So good! Everyone wanted the recipe! And I finally have a use for all that apple butter everyone gives me – LOL.
Tasha says
Do you think this can be made in a bread machine? I’m new to bread machine and would like to try this recipe in it, does anyone know in what order the ingredients would go in?
Nancy Skipper says
I’m making this recipe at this very moment & I had to come back to check the recipe because I thought there had to be a mistake as there is no liquid anything except the applebutter (I just happened to have one last pint from the previous batch I canned! YuM!!). When I watched the video – which I did not do before – I see your batter is very thick also! I can’t wait to try this! Thanks so much for sharing your recipes.
Julie @ Back To My Southern Roots says
This looks SO good!
Cloud says
Salted butter was used, no need to add extra salt.
Rebecca Baker says
Loved it!
Brandie @ The Country Cook says
Hi Rebecca, it should hold its shape in a decorative loaf pan. 🙂
Amanda says
How would you adjust the baking time and temp is you used mini loaf pans?!
Kayleen says
Does the icing harden?