Copycat Starbucks Gingerbread Loaf with Cream Cheese Frosting tastes even better at home! Moist, delicious with a thick, creamy frosting!
STARBUCK’S GINGERBREAD LOAF WITH CREAM CHEESE FROSTING
Apparently I am all about them copycat Starbucks loaf recipes lately. I shared a recipe recently for the STARBUCK’S LEMON LOAF and I promised I would share the recipe for their gingerbread loaf. This one took a little longer to get on the blog than I initially had planned on. The truth is, I wasn’t real crazy with my first attempt. It wasn’t as moist as I had wanted. And I made WAY too much frosting for one loaf – not that I’m complaining 😉
VIDEO INCLUDED BELOW:
A GREAT USE FOR APPLE BUTTER
After realizing it needed something to help make it more tender, I went back to the drawing board. It turns out that it really needed some applesauce. Actually, apple butter would be amazing if you have that on hand. It added that additional moistness without adding a bunch of oil. And I scaled back on the frosting just a bit so you don’t have a ton leftover. Again, not a problem from my perspective. 🙂 Side note: if you have fresh nutmeg – use it here. Freshly grated nutmeg has the best flavor but the pre-grated nutmeg will do the job in this.
WHAT YOU’LL NEED:
for the loaf:
salted butter
sugar
vanilla extract
egg
apple butter (or applesauce)
all-purpose flour
baking soda
ground ginger
ground cinnamon
ground cloves
nutmeg
chopped walnuts
for the frosting:
cream cheese
vanilla extract
powdered sugar
HOW TO MAKE STARBUCK’S GINGERBREAD LOAF:
HOW TO MAKE STARBUCK’S GINGERBREAD LOAF:Preheat oven to 350F degrees. Spray a 9×5 loaf pan lightly with nonstick cooking spray (the kind with flour in it – like Baker’s Joy.) Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy.
Beat in the vanilla and the egg. Blend in the apple butter (or applesauce.)
Slowly add the flour, baking soda, and spices (ginger, cinnamon, cloves and nutmeg.)
When everything is mixed, pour the batter into your loaf pan. Bake for about 55 minutes until it is risen and a toothpick comes out clean. Let cool completely on a rack before frosting. To make the frosting, beat the cream cheese with the vanilla and then add 1 1/2 cups of the powdered sugar and beat until smooth and creamy. Add a little more sugar if it’s not as thick as you like. 
Spread a thick layer of the frosting over the gingerbread cake. Sprinkle with chopped walnuts. Then dig in!
Enjoy!
STARBUCK'S GINGERBREAD LOAF WITH CREAM CHEESE FROSTING
Ingredients
For the loaf:
- 1/2 cup (1 stick) salted butter, room temperature
- 1 cup sugar
- 1/2 tsp vanilla extract
- 1 egg
- 1 cup applesauce, or apple butter
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 1/2 tsp nutmeg
- chopped walnuts, for topping (optional)
For the frosting:
- 4 oz cream cheese (1/2 block), room temperature
- 1 tsp vanilla extract
- 1 1/2 - 2 cups powdered sugar
Instructions
For the loaf:
- Preheat oven to 350F degrees. Spray a 9x5 loaf pan lightly with nonstick cooking spray (the kind with flour in it - like Baker's Joy.)
- Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. Beat in the vanilla and the egg. Blend in the applesauce.
- Slowly add the flour, baking soda and spices (ginger, cinnamon, cloves and nutmeg.) When everything is mixed, pour the batter into your loaf pan.
- Bake for about 55 minutes until it is risen and a toothpick comes out clean.
- Let cool completely on a rack before frosting.
For the frosting:
- Beat the cream cheese with the vanilla and then add 1 1/2 cups of the powdered sugar and beat until smooth and creamy. Add a little more sugar if it's not as thick as you like.
- Spread a thick layer of the frosting over the gingerbread cake. Sprinkle with chopped walnuts. Then dig in!
Video
Nutrition
WANT MORE RECIPES LIKE THIS? TRY THESE!
COPYCAT STARBUCK’S LEMON LOAF!
BAKED GINGERBREAD DOUGHNUTS
STARBUCK’S CRANBERRY LOAF
SPARKLING APPLE CIDER POUND CAKE
CINNAMON ROLL QUICK BREAD
Looks SO scrumptious! I am in love with fresh grated nutmeg too. Thanks for sharing! I am especially fond of quick breads..and this one is very unique.
Thank you SO much Mrs. B!
Sounds yummy. I have never had the Starbucks one, but your recipe sounds amazing!
Hope you love it Kelly! I feel like every time I am actually at Starbucks – they have already sold out! Ha! So now we can make it at home!
Loved this bread before I was vegan. Now I will veganize it so I can enjoy it again!
Love that! Make it your own 🙂
Is there a gluten free version of this?
I’m sorry Shay – I’m not on a gluten free diet so I can’t offer one. 🙁
You can buy Bob’s Red Mill gluten-free flour with the xanthum gum already in it, in a large bag for around $8 at SAMs Club. I use it 1:1 like regular flour.
Just made this gluten-free with Bob’s 1:1 baking flour and it was beyond amazing!! Had it today for Christmas eve breakfast and have slices ready for tomorrow. Was worried as I’m new to a gluten-free diet and usually everything tastes like cardboard, but this bread is plenty moist and delicious with that substitution. Thank you for this amazing recipe which is sure to become part of our holiday tradition!!
I love loaf breads! I do wonder though, do we have to use applesauce in it? I have none right now.
Hi there!
Would love to add this to my Christmas baking treats! Do you think it could be frozen with the icing on?
Thanks!
I love the Starbucks version I will definitely make this this holiday season.
Beyond delicious! I am so pleased with the flavour.
What is Clove?
It is a spice…ground cloves in the spice aisle. Whole cloves are harder to find.
Would be wonderful with raisins throw in, I think.
I would add a couple of Tablespoons of oil and replace some of the applesauce with buttermilk powder, yum. It will be very moist.
If you really want it to be like the Starbucks Gingerbread loaf, add chopped, candied orange peel to the top of the cream cheese frosting instead of nuts. This recipe looks delicious.
Honestly this is WAY better than starbucks. I added a splash of milk to the icing and didnt add any nuts to the top. This was fabulous. Will be making this again very soon.
Oh My Goodness – this is truly the BEST Gingerbread I EVER tasted!!! I did make a small adjustment – I was making a double batch – I added 3/4 cup (because that was all I had) and reduced the applesauce to equal the 2 cups requested for a double batch!
Thanks for an awesome recipe! I made it to give away as small loaves and am trying to remind myself that I “can always make more!” so that I won’t keep it all at home!
*3/4 cup Molasses
So good! Everyone wanted the recipe! And I finally have a use for all that apple butter everyone gives me – LOL.
Do you think this can be made in a bread machine? I’m new to bread machine and would like to try this recipe in it, does anyone know in what order the ingredients would go in?
I’m making this recipe at this very moment & I had to come back to check the recipe because I thought there had to be a mistake as there is no liquid anything except the applebutter (I just happened to have one last pint from the previous batch I canned! YuM!!). When I watched the video – which I did not do before – I see your batter is very thick also! I can’t wait to try this! Thanks so much for sharing your recipes.
This looks SO good!
Salted butter was used, no need to add extra salt.
Loved it!
Hi Rebecca, it should hold its shape in a decorative loaf pan. 🙂
How would you adjust the baking time and temp is you used mini loaf pans?!
Does the icing harden?
This recipe is easy and tastes great!
The flavor of this was great – I used apple butter as instructed and I tend to use “heaping” measurements of spice in spice cakes and breads because I like them to bite. My only concern is that the finished product is really dense and kind of dry. Like another baker, I came back to double check because my bread mixture was SOOO thick, but aside from a little extra spice, I seemed to have followed instructions well. Any pointers for lightening the mixture? Did I over-mix, maybe? Has anyone added additional liquid successfully? I thought about molasses, since that tends to pop up in gingerbread recipes, but didn’t give it a try this time. Maybe more eggs? I don’t know.
This gingerbread loaf is a wonderful treat. I used apple butter instead of applesauce which I think is the trick that sets this loaf apart from all the others. I made a cinnamon buttercream frosting instead of a cream cheese frosting that paired really well with it. Thanks for sharing your talent of creating great recipes.
Hi Bev! Thank you so much for coming back to comment!! Love hearing that!
I love the taste but all of mine sunk in the middle! Not so great looking to give for gifts and of course I made a double batch! Anyone else have the sinking middle problem and any solution?
Yes, I had the same problem with sinking in the middle. I saw your comment prior to cooking my first batch and decided to add some baking powder as well as a bit of salt (because I thought the salt would make the flavors pop). I’m glad I added both. I’m going to cook another batch and see if lowering the temp to 325 for an hour and fifteen minutes might help. I’ll update later.
Okay, I made another batch. After a little research I decided to put more flour* in the mix without increasing anything else. Reason being, I used applesauce which is quite a bit runnier than apple butter. Also, I sprayed only the bottom of the bread pans so the dough would grab onto the sides of the bread pan while rising. I’m happy to say my new loaves turned out beautifully!
*I changed the serving scale to 20 and added another 3/4 cup of flour to the 3 & 3/4 cups the recipe called for. If you’re making the regular 8 servings I’d say another 1/4 cup would be good.
Tastes great! I’ve made this twice and both times, mine caved in pretty badly so it wasn’t the prettiest but tasted really good!
I actually made cupcakes out of this (it made 12). Don’t have a loaf pan. I didn’t have any issues at all with caving but they cooked REALLY FAST. About 15m and they were done. Good thing I was checking on then frequently! I used the apple sauce and also pieces of candied ginger in the batter. The icing recipe as is was just enough for all the cupcakes. Really tastes exactly like Starbucks!
My family loved this!
Wonderful! The best I’ve ever ate.. Thank you for sharing!
I made this as written and it turned out perfectly, absolutely love it!
FYI, I had previously pinned this and fortunately printed out a copy of the recipe because the link no longer works. When I tried to pin it again, it was blocked by Pinterest, saying that it might link to spam.
I know! I’m sorry! I have a help ticket into them. I’ve heard it’s part of a recent update glitch. Bear with me – we’ll get it fixed.
So happy you loved the recipe!!
Very easy to make and tastes delicious!
Thanks so much Lisa!
Delicious! I made three small loaves, baked about 32 minutes. I used apple butter and added about a tablespoon of molasses. Batter was thick, but turned out great. I didn’t ice, but know that would be good. Thanks!
So happy to hear that Bridget! Thanks so much!