Blast from the past
Carrot raisin salad is one of those dishes I always remember eating and it was one of those foods that I remember my Mom making on a regular rotation when I was a kid. There are a few of those recipes that I have shared on here already: Mom’s Taco Salad, Peanut Butter Rice Krispies Treats, and Orange Fluff.
Carrot Raisin Salad
I still love to make and eat this. I was so disappointed when Chick-fil-A decided to take it off their menu. It is a side item you don’t see hardly ever when eating out and I always enjoyed this little treat there. I suppose it just gives me an excuse to make a big batch at home. I love when I make it for friends. Everyone gets just a bit excited when they see this in a bowl. It’s one of those dishes that we don’t often make for ourselves but it shows up on the potluck table! So it’s definitely a treat!
Ingredients:
1 pound carrots
½ cup raisins
1 cup warm water, apple juice or leftover pineapple juice
1 small can of pineapple tidbits (drained)
½ cup mayonnaise
1 tbsp. granulated sugar
Directions:
Put raisins in a cup of very warm water (or warmed up apple juice/ leftover pineapple juice) so they plump back up. Once they plump back up, discard the liquid.
Drain pineapple of excess juices.
Peel carrots and then grate them. If making a double batch of this salad, it may be faster to use the grater on your food processor.
In a bowl, toss grated carrots with drained raisins and pineapples.
Then add in mayonnaise and sugar.
Give it all a good stir.
Cover and put in the fridge to chill thoroughly. Give it another good stir before serving.
Enjoy!
Classic Carrot Raisin Salad
Prep Time
20 mins
Total Time
20 mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 220 kcal
Ingredients
- 1 pound carrots
- ½ cup raisins
- 1 cup warm water or apple juice
- 1 small can of pineapple tidbits drained
- ½ cup mayonnaise
- 1 tbsp granulated sugar
Instructions
- Put raisins in a cup of very warm water (or warmed up apple juice) so they plump back up.
- Once they plump up, drain water or juice.
- Drain pineapple of excess juices.
- Peel carrots and then grate them.
- If making a double batch of this salad, it may be faster to use the grater on your food processor.
- In a medium bowl, toss grated carrots with mayo and sugar.
- Then add in raisins and pineapple and stir until combined.
- Cover and put in the fridge to chill thoroughly.
Recipe Notes
Give it another good stir before serving.
Nutrition Facts
Classic Carrot Raisin Salad
Amount Per Serving
Calories 220 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 175mg 7%
Potassium 383mg 11%
Total Carbohydrates 23g 8%
Dietary Fiber 3g 12%
Sugars 9g
Protein 1g 2%
Vitamin A 252.8%
Vitamin C 6.6%
Calcium 3.2%
Iron 3.5%
* Percent Daily Values are based on a 2000 calorie diet.
This salad does bring back memories of family reunions in Southern Illinois, the massive amounts of food. Someone always made this salad and I haven't made this in so long. Time to dust off this recipe.
Thanks for sharing a bit of your childhood.
My mom always made this salad too 🙂 It is so yummy and a great way to get in some veggie servings! Nothing is quite as good as recipes from Mom 🙂
We love carrots salad!! and this look amazing!! gloria
Sounds delicious, and interesting!
Love how it looks with the bright color!
Hi Brandie! I've always liked this salad! We really need to bring these old recipes back!
I'm not sure I've had anything quite like this but it looks and sounds like it would be really good. Thanks for sharing it. I think I'm going to give this one a try 🙂
Jennifer
Hi Brandie,
It's too funny. My mum did a carrot salad, too, but instead of the pineapple it was peanuts. Your mum wins on the healthy front! OMG, why didn't we get the pineapple…
I am so happy you posted this!! I have been trying to be more creative on feeding Parker his veggies…this morning I put spinach in his scrambles but he didn't touch it!! Bella r dog liked it though:):)
Hey Girl! This sounds really good! I think my son would just eat this up! haha! Pun intended.. 😉 I love that you feature so many of your Mom's recipes, that's just so neat!
I don't think I've ever had this…but I love all the ingredients (well, I might substitute craisins for raisins :))
Thanks, Brandie!
I've never seen this before but I want to try it! Your mom has some really fun comfort foods!
This looks so fresh and delicious! Yum!
This was a childhood fave of mine, too — except not at home. It was the school cafeteria! At home, we had only tossed salads! Still love it.
I don't know if you know this…but my favorite food is carrots! haha, I am in love with this salad right now…thank you so much for sharing!
Yumm. From WhipperBerry. I have tried my hand at making this and every time was a fail. Of course, I did it off the top of my head without thinking it through each time. Will have to try next time this way…
Hi Brandie, I have never had this salad before….my kids love carrots…will try this as a summer treat for them.
Yummy, great salad! Hope you have a wonderful weekend 🙂
Love this salad. My mom loved making stuff like this too. Just came over to grab your url. Hope you have a wonderful weekend.
-Gina-
My mom never made this, sadly. But I know I'll be making the heck out of it myself!! Yum!
Carrots and pineapple, huh? I've never thought to put them together! What a great ideas. (Aren't Mommas just full of them?!) We've actually been eating a lot of carrots lately. I've mainly just been roasting or steaming them, but this salad looks like a great dish. I think I'll work it into our regular rotation! (I might have to leave out the raisins, though. I almost always prefer them all by themselves.)
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Voting will begin tonight! I will send you a button to display and prizes will be announced when voting starts! Good luck!
Voting started tonight! Remember, you are one of finalists for Best of March 2011 at Saturday Mornings! Congrats again, there were over 700 entries! Here is the link to the voting area, and be sure to grab your button on the right sidebar at the very bottom to display here and drive your readers to vote! Good luck!
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An absolutely refreshing bowl of fresh vegetables and fruits— healthy and yummy salad:)
Cheers
What a lovely salad ~ One of my favorites!
Yummy! Love the pineapple with the carrots. Great salad!
I don't remember my mom adding pineapple, but yeah, she had a carrot salad with raisins as well. I loved it. I guess I need to try it on Dudette since she doesn't like cooked carrots. Thanks for the reminder and the recipe!
I just love carrot raisin salad! Great recipe 🙂
Rebekah @
http://www.kidsdoeathealthy.blogspot.com
Wondering if anyone's tried this with honey instead of sugar?
~Julie 🙂
Just made this last night with less mayo, added 3 tablspoons apple cider vinegar and one apple julienned. Grandma had thirds… smile
Love the addition you made of the apple! That's the great thing about these kinds of recipes – you can change them up however you like.
Also, about the honey. I have never tried making it with honey but I don't see why it wouldn't work. If you give it a try, come back and let me know how it turned out!
That looks just fantastic. Cannot wait to try it.
Will do! I'm waiting until I make my next batch of mayonnaise, which I want to try with coconut oil.
In the meantime, I'll share a similar recipe I made this morning (inspired by both this recipe & a friend's yam/sweet potato recipe).
Mix shredded carrots, yams & apples, a handful of raisins and sprinkle with cinnamon.
I already had the first 2 ingredients grated, so I took a couple apples & grated them by hand on the smaller side of the grater and due to the juiciness of the apples it came out more like applesauce. My girls (most of whom would *not* eat raw yams or carrots) loved it. In fact one of them called it applesauce. 🙂 Definitely a keeper!
~Julie 🙂
Hi, sharing this great recipe on my Wednesday links. Thanks so much.
I love carrot salad and this recipe seems to be the original dish that I tried at a local restaurant. I'm going to try it very soon. Thanks for stopping by Acorn Hollow. I love your blog so that's why I swiped your button. 🙂
Mrs. T.
Acorn Hollow
I guess I'm not the only one that likes pineapple in the salad! Can't get enough carrots!
i love this salad! my mom use to make this all the time. she used miracle whip instead of mayo & added mini marshmallows…YUMMY! thanks for the reminder!
My first time making Carrot Salad, and it was so good! I used Miracle Whip and gave the carrots a few quick pulses in the food processor. Loved the addition of pineapple. Great recipe, and healthy too!
I am not a big mayo fan. Might try making this with some plain greek yogurt. Thanks for the idea!
I haven't had this salad in a long time. I do believe my mother used to put walnuts in it too. Will have to whip me up a bowl! Will be pinning for sure!
I LOVED it, used fresh pineapple and half greek yogurt SO good thank you
http://mrskelleher.com/pinned-tested/
Even more healthy and delicious try making it with vanilla yogurt. I use non fat Greek. Nummy!! I have never added the pineapple but am going to try it!!
I have not tried this yet but I was looking for something new to try for a church luncheon coming up next Sunday. Sounds like something that might be enjoyed and it's healthy. I'm thinking some pecans added would be great. I'm going to make a small bowl of this just to see how it goes over. I know I'm going to like it. I love carrots, pineapple and raisins.
Seeing this salad brings back happy memories for me. When our 3 children were young and their engineer father traveled a lot, I would make this favorite meal when he was out of town (because he hated mac & cheese): macaroni & cheese, carrot & raisin salad and green beans. It was easy, healthy and delicious!
LOVE CARROT SALAD, GOING TO USE DRIED CRANBERRY ‘S INSTEAD OF RAISIN’S
THANK YOU
LOVED,LOVED LOVED THIS……………..SOOO AWESOME!!!!!!!!!
I’ve always loved this salad my mom used to make it all the time but she used apples instead of pineapples and it was really good
making this for 80 people, next week. Hope 15 lbs of carrots will be enough Such a beautiful salad..
Think this is the salad Furr’s Cafeteria used to serve. Grandkids expect carrot for holiday meals I’m going to try this instead of cooked. Thank for the recipe I think it is what I was looking for.
Thanks tor the great recipe! Similar to Luby’s Cafeteria! Mom always made it without the pineapple but it does makes it better! I used Splenda Naturals Stevia sweetener and its delicious. Reversed Type 2 Diabetes & get enough carbs & sugar in the carrots. Will be making it more often.