CROCK POT CHICKEN TATER TOT CASSEROLE
VIDEO INCLUDED BELOW:
TIPS FOR MAKING THIS CASSEROLE:
- I'm using bacon pieces here, but feel free to use fresh-cooked bacon you enjoy.
- Serve with a salad and your favorite veggie.
- It's important to season the chicken well with salt and pepper or any other seasoning you prefer, like cajun seasoning or blackened chicken seasoning.
- To make this even quicker, you can use pre-cooked rotisserie chicken and cut the cooking time by a couple of hours.
- To make in the oven: spray a 9x13 baking dish with nonstick spray. Then layer ingredients into baking dish. Don't add the milk. Cover and bake at 350F degrees for about an hour to an hour and a half.
WHAT YOU'LL NEED:
frozen tater tots
boneless, skinless chicken breasts
shredded cheddar cheese
salt & pepper, to taste
HOW TO MAKE CROCK POT TATER TOT CASSEROLE:
Layer half of the frozen tater tots on the bottom of the slow cooker.Sprinkle with ⅓ of the bacon pieces.Now top with ⅓ of the shredded cheese.
Originally published: July 2012
Updated & republished: February 2020
CROCK POT CHEESY CHICKEN TATER TOT CASSEROLE
- 1 (32 oz) bag frozen tater tots
- 1 (3 oz) bag bacon pieces
- 1 pound boneless, skinless chicken breasts diced
- 2 cups shredded cheddar cheese
- ¾ cup milk
- salt & pepper to taste
- Spray slow cooker with nonstick cooking spray.
- Layer half of the frozen tater tots on the bottom of the slow cooker.
- Sprinkle with ⅓ of the bacon pieces.
- Now top with ⅓ of the shredded cheese.
- Add diced chicken on top.
- Season with salt & pepper.
- Now add ⅓ of the bacon pieces and another ⅓ of shredded cheese.
- Put the rest of the frozen tater tots on top.
- Finish with the remaining ⅓ cheddar cheese and remaining ⅓ of bacon pieces.
- Pour ¾ cup milk all over the top.
- Cover and cook on low about 4-6 hours.
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