Cream Cheese Banana Bread

Cream Cheese Banana Bread is an easy homemade banana bread recipe that has a ribbon of cheesecake going through the middle. Amazing!

A CHEESECAKE STUFFED BANANA BREAD

What’s better than Banana Bread? Cream cheese banana bread! Its basically a super moist homemade banana bread that has a layer of cheesecake filling in the middle. Its absolutely scrumptious and just takes the banana bread to a whole new level!

Normally I really enjoy walnuts in my banana bread. I didn’t add them to this recipe but you certainly could if you’d like. Either way, it’s delicious and will most definitely become a new family favorite!

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

• ripe bananas
• salted butter
• light brown sugar
• egg
• vanilla extract
• baking soda
• all-purpose flour
• cream cheese
• sugar

HOW TO MAKE CREAM CHEESE BANANA BREAD:

Preheat oven to 350°F. Spray a 9×5-inch loaf pan with nonstick spray. For the banana bread: In a large bowl combine mashed bananas, melted butter, brown sugar, egg, vanilla extract and baking soda. Stir until combined.

Gently stir in the flour. Mix just until incorporated. Set this aside.

For the cheesecake filling: In the bowl of a stand mixer fitted with the paddle attachment (or with an electric mixer) beat the cream cheese and sugar until smooth.

Add in the egg and vanilla extract and mix until smooth, scraping the sides of the bowl as necessary.

Finally, mix in the flour and stir just until combined.

To assemble: Spread half of the banana bread batter into the bottom of your prepared pan. 

Evenly spread the cream cheese mixture in top of the batter. 

Spread the remaining banana bread batter on top of the cream cheese mixture.

Bake for about 50-60 minutes until the center of the bread is set. If the bread is browning too quickly, tent the pan with aluminum foil.

Allow the bread to cool in the pan for 20-30 minutes before removing. Cool before slicing and serving.

CRAVING MORE BANANA RECIPES?? GIVE THESE RECIPES A TRY!

• HOMEMADE BANANA CAKE WITH VANILLA FROSTING (+Video)
• THE BEST BANANA BREAD RECIPE (+Video)
• BANANA BREAD CRUMB CAKE
• BEST BANANA PUDDING POKE CAKE (+Video)
• BANANA BREAD COBBLER
• MINI BANANA PUDDING CHEESECAKES
• BANANAS FOSTER POKE CAKE
• BANANA CREAM PIE

Cream Cheese Banana Bread (+Video)

Cream Cheese Banana Bread is an easy homemade banana bread recipe that has a ribbon of cheesecake going through the middle. Amazing!

4.83 from 39 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Cheesecake Stuffed Banana Bread

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 20 minutes minutes

Servings: 8

Calories: 384kcal

Author: Brandie @ The Country Cook

Ingredients

For the bread:

• ▢ 2 large very ripe bananas peeled and mashed
• ▢ ⅓ cup salted butter melted
• ▢ ¾ cup light brown sugar packed
• ▢ 1 large egg
• ▢ 2 teaspoons vanilla
• ▢ 1 teaspoon baking soda
• ▢ 1½ cups all-purpose flour

For the cheesecake filling:

• ▢ 6 ounces cream cheese room temperature
• ▢ ¼ cup granulated sugar
• ▢ 1 large egg
• ▢ ½ teaspoon vanilla extract
• ▢ 3 tablespoons all-purpose flour

Cook ModePrevent your screen from going dark

Instructions

• Preheat oven to 350°F. Spray a 9×5-inch loaf pan with nonstick spray.

For the bread:

• In a large bowl combine mashed bananas, butter, sugar, egg, vanilla and baking soda. Stir until combined. Gently stir in the flour. Mix just until incorporated. Set this aside.

For the cheesecake filling:

• In the bowl of a stand mixer fitted with the paddle attachment (or with an electric mixer) beat the cream cheese and sugar until smooth.
• Add in the egg and vanilla and mix until smooth, scraping the sides of the bowl as necessary. Finally, mix in the flour and stir just until combined.

To assemble:

• Spread half of the banana bread batter into the bottom of your prepared pan.
• Evenly spread the cream cheese mixture in top of the batter. Spread the remaining banana bread batter on top of the cream cheese mixture.
• Bake for about 50-60 minutes until the center of the bread is set. If the bread is browning too quickly, tent the pan with aluminum foil.
• Allow the bread to cool in the pan for 20-30 minutes before removing. Cool completely before slicing and serving.

Video

Nutrition

Calories: 384kcal | Carbohydrates: 54g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 84mg | Sodium: 440mg | Potassium: 202mg | Fiber: 1g | Sugar: 30g | Vitamin A: 600IU | Vitamin C: 2.6mg | Calcium: 51mg | Iron: 1.7mg

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

Originally published: April 2017
Updated & republished: June 2019