The Best Cheeseburger Soup (+Video)
Cheeseburger soup is the ultimate comfort soup. Chock full of seasoned ground beef, potatoes, onions, cheese all in a creamy soup!
A HEARTY, BEEFY, CHEESY, FILLING SOUP
I have been in a soup sort of mood lately. My mind is gradually turning to all things fall. Football games, apple picking, hay rides and warm, comforting soup. This Cheeseburger Soup is definitely what I would call comfort soup. It takes one of my favorite foods and transforms it into a creamy, flavor-packed soup.
FREQUENTLY ASKED QUESTIONS:
We enjoy eating cheeseburger soup with some thick crusty bread to dip into the soup. Also, a small side salad would be perfect with this soup.
Bacon is my favorite but we also enjoy sliced green onions and a dollop of sour cream.
If you don’t have beef bouillon, just substitute with beef broth. You will skip the additional water that is added to this recipe.
Yes. However, when it is eventually reheated, it may not have the exact same texture as it did when it was freshly made. Potatoes can become mushy when frozen then reheated. It’s important to ensure this is stored in a freezer-safe bag or container. Only freeze once the soup has cooled completely.
INGREDIENTS NEEDED: (FULL RECIPE IN THE RECIPE CARD AT THE BOTTOM OF THE POST)
- potatoes
- carrots
- onion
- garlic
- water
- beef bouillon granules
- salt
- ground beef
- milk
- all-purpose flour
- Velveeta – did you know you can make your own Homemade Velveeta?
- bacon
HOW TO MAKE CHEESEBURGER SOUP:
Brown and crumble ground beef. Drain excess grease and set aside.
Combine first 8 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender.
Stir in beef and 2 cups of milk.
In a small bowl, whisk together flour and remaining 1/2 cup milk until smooth. Gradually whisk into soup. Bring to a boil; cook 2 minutes or until thick and bubbly, stirring constantly (so mixture does not burn.) Reduce heat; add cheese and stir until completely melted.
Garnish each serving with bacon.
CRAVING MORE RECIPES?
Cheeseburger Soup (+Video)
Ingredients
- 2 cups potatoes, peeled and cubed
- 2 carrots, peeled and grated
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 ½ cups water
- 1 tablespoon beef bouillon granules (about 4 cubes)
- ½ teaspoon salt
- 1 pound ground beef, browned and drained
- 2 ½ cups milk (divided use)
- 3 tablespoons all-purpose flour
- 8 ounces Velveeta, cubed
- ½ pound bacon, crisply cooked and crumbled
Instructions
- Brown and crumble ground beef. Drain excess grease and set aside.
- Combine first 8 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender.
- Stir in beef and 2 cups of milk.
- In a small bowl, whisk together flour and remaining 1/2 cup milk until smooth. Gradually whisk into soup.
- Bring to a boil; cook 2 minutes or until thick and bubbly, stirring constantly (so mixture does not burn.)
- Reduce heat; add cheese and stir until completely melted. Garnish with bacon and serve.
Video
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Originally published: September 2011
Updated and republished: October 2021
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Favourite home cooked meal. I call it Shepherds pie but really it is Cottage pie because I use beef. I love it because it brings back memories of childhood in England. I love it because its tasty and filling and just as good as leftovers next day. Goes a long way.
Janice
My special recipe is quick and easy spinach quiche. it's crustless, only uses 2 eggs, and has sharp cheddar. Everybody loves it!
My all-time favorite home cooked meal is my mom's stewed beef tips over rice, slow-cooked green beans flavored with ham, fried okra and fried corn bread. A glass of sweet tea is a must with this meal, as well. Can you tell I was raised in the south? Nothing says love like traveling to Georgia and knowing that I will be eating this meal with my family because my mom knows how much I loved this growing up and she makes it especially for me because she loves me (and she loves the rave reviews she gets for her cooking skills!) Glad it works out for both of us!! Ha, ha. Thanks
My mom's turkey tetrazinni!
I love my grandmother's beef cutlets.. so miss her cooking. my mom will make it for me sometimes but doesnt have the "grandma" touch
-Priya
chutkipri@yahoo.com
My mom always made us beef stroganoff with steak, rice, sour cream, and mushroom soup. We loved it as kids and always ate it up.
My favorite meal:
Fried chicken, white gravy made from the drippings, mashed potatoes, green beans, cole slaw, corn pudding and cornbread.
Top it off with Iced Tea and Bread Pudding.
YUM YUM
I love a cousins fried chicken and mashed potatos, and my Mom's homemade french onion soup. I like to try new recipes all the time, but I haven't made french onion soup yet. YUMM..now I have a taste for soup!! Jenny…jaak97@wildblue.net
Mmmmm…I can taste it now…fried chicken, homemade mashed potatoes and gravy, and fried corn! My Mom would probably also add another veggie, just so she felt like it was a balanced meal…fried green tomatoes or fried eggplant…yummmmm.
Can you tell we're from the South? We love our fried food!
DTHamilton963@hotmail.com
I love to make french dips in the crock pot. I make extra of the dipping juice so when all of the meat is gone it can be frozen and used to make french onion soup! So yummy on a cold day! Lora….lorabeverly@yahoo.com
My favorite home-made meal is my Dad's spaghetti sauce. He's been gone 8 years now, but my Mom still has his receipe. It is so good and I only have it when I go home to Philly. I miss both my Dad and his sauce. Mine is really good but does not come close!
I love grilled burgers. I want them cooked over charcoal with hickory chips, not gas. There's nothing like them. I like worchestershire, liquid smoke, Cavendar's seasoning and onion soup mix in them. Top them off with pickle, onion, tomato and mustard and I'm in heaven. Keena Dixon jkdixon@ritternet.com
Favorite home cooked meal would have to be my mom's meatloaf and mashed potatoes. She makes this awesome tangy sauce for the top of it. Love it on a cold, fall night!
Just one favorite meal? Don't know if I can narrow it down. There's the Lamb Curry Stew I cook on top of my wood stove in the winter. And the Cajun Meatloaf that is an Emeril recipe. And Chicken Cordon Bleu Lasagna. Just too many favorites!
My favorite is Meatloaf and Mac & Cheese. I am going to have to make the Cheeseburger Soup.
Candy candice.zeller@yahoo.com
I love to cook for my family and hands down my grand daughter loves my dumplings, she even wrote a paper for school about them as her favorite thing! How sweet is that?
Shirley
Favorie home cooked recipe, for fall, cause i really do have so many seasoanl favorites it would be my husbands homemade broccoli cheddar soup….i am drooling just thinking about it….
My favorite is chicken with Illinois dumplings made by my mom.
The dumplings are in gravy and baked in the oven. YUM!
Tammy blueridge2@hotmail.com
My favorite homemade meal to eat is my moms cabage rolls (Golabki for us Polish ppl). My favorite meal to make is chicken and dumplings.
Amanda
missamanda80@yahoo.com
My favorite home cooked meal is the traditional Thanksgiving dinner with all of the fixings! My mom makes the best stuffing! I can't wait to try the Cheeseburger soup. Perfect for the beginning of fall!
Tami
rtsperr@runestone.net
My Mom's fried chicken and homemade noodles. I've been cooking for 45 years and still can't come close to her fried chicken or homemade noodles.
Mizkriskringle@yahoo.com
Chicken & Dressing! I got the recipes from my Grandmother & my Husbands Grandmother & combined them but irionicly the one ingredient either one of them used I got from my gooseberry patch cookbook & that is cream of chicken soup. My 93 year young Granny said I've perfected it! I'm very proud of my chicken & dressing but if only I could make her chocolate pie…
Linda S. lschaff72@watchtv.net (Forgot to leave my name and email before with my comment) 🙂
My favorite meal… I would have to say my grandma's homemade noodles, with fried potatoes. She passed away at the young age of 97 this past June.
OOPS — so excited to tell about my favorite meal and didn't leave my name 🙁 My FAVORITE meal would be my Mom's homemade mac and cheese with ham and green onions. My second favorite is chicken in a basket (breakfast) made on Saturday mornings by my Dad. My husband and daughter loves my chicken and dumplings. I hope to one day pass on all of these recipes to my daughter for her children. Amy E. ajoeverett@hotmail.com