The Best Cheeseburger Soup (+Video)
Cheeseburger soup is the ultimate comfort soup. Chock full of seasoned ground beef, potatoes, onions, cheese all in a creamy soup!
A HEARTY, BEEFY, CHEESY, FILLING SOUP
I have been in a soup sort of mood lately. My mind is gradually turning to all things fall. Football games, apple picking, hay rides and warm, comforting soup. This Cheeseburger Soup is definitely what I would call comfort soup. It takes one of my favorite foods and transforms it into a creamy, flavor-packed soup.
FREQUENTLY ASKED QUESTIONS:
We enjoy eating cheeseburger soup with some thick crusty bread to dip into the soup. Also, a small side salad would be perfect with this soup.
Bacon is my favorite but we also enjoy sliced green onions and a dollop of sour cream.
If you don’t have beef bouillon, just substitute with beef broth. You will skip the additional water that is added to this recipe.
Yes. However, when it is eventually reheated, it may not have the exact same texture as it did when it was freshly made. Potatoes can become mushy when frozen then reheated. It’s important to ensure this is stored in a freezer-safe bag or container. Only freeze once the soup has cooled completely.
INGREDIENTS NEEDED: (FULL RECIPE IN THE RECIPE CARD AT THE BOTTOM OF THE POST)
- potatoes
- carrots
- onion
- garlic
- water
- beef bouillon granules
- salt
- ground beef
- milk
- all-purpose flour
- Velveeta – did you know you can make your own Homemade Velveeta?
- bacon
HOW TO MAKE CHEESEBURGER SOUP:
Brown and crumble ground beef. Drain excess grease and set aside.
Combine first 8 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender.
Stir in beef and 2 cups of milk.
In a small bowl, whisk together flour and remaining 1/2 cup milk until smooth. Gradually whisk into soup. Bring to a boil; cook 2 minutes or until thick and bubbly, stirring constantly (so mixture does not burn.) Reduce heat; add cheese and stir until completely melted.
Garnish each serving with bacon.
CRAVING MORE RECIPES?
Cheeseburger Soup (+Video)
Ingredients
- 2 cups potatoes, peeled and cubed
- 2 carrots, peeled and grated
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 ½ cups water
- 1 tablespoon beef bouillon granules (about 4 cubes)
- ½ teaspoon salt
- 1 pound ground beef, browned and drained
- 2 ½ cups milk (divided use)
- 3 tablespoons all-purpose flour
- 8 ounces Velveeta, cubed
- ½ pound bacon, crisply cooked and crumbled
Instructions
- Brown and crumble ground beef. Drain excess grease and set aside.
- Combine first 8 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender.
- Stir in beef and 2 cups of milk.
- In a small bowl, whisk together flour and remaining 1/2 cup milk until smooth. Gradually whisk into soup.
- Bring to a boil; cook 2 minutes or until thick and bubbly, stirring constantly (so mixture does not burn.)
- Reduce heat; add cheese and stir until completely melted. Garnish with bacon and serve.
Video
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Originally published: September 2011
Updated and republished: October 2021
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I have such happy memories of Sunday dinners. My mother would put a pot roast with potatoe's, carrots, and onions in the oven before we left for church. What a wonderful fragrance we smelled when we got home. The whole family would sit around the table to a memborable time and a delicious meal. (After clean-up, afternoon nap). :o)
Coming from a big Italian family, my all time favorite homecooked meal would have to be that all day spaghetti sauce…yummy! I remember watching my dad make it for years and now, here I am, making it for my own family! Thanks for the giveaway!
missgidgette75@hotmail.com
Of course my all time favorite has to be Turkey Dinner with all the trimmings and pumpkin pie for dessert! (Mashed potatoes, mashed turnips, homemade stuffing with summer savory, gravy, coleslaw and a variety of homemade pickles. Doesn't get any better than this!
P.S. I would LOVE to win this great cookbook!
taylor_laurie@hotmail.com
My FAVORITE meal would be my Mom's homemade mac and cheese with ham and green onions. My second favorite is chicken in a basket (breakfast) made on Saturday mornings by my Dad. My husband and daughter loves my chicken and dumplings. I hope to one day pass on all of these recipes to my daughter for her children.
My favorite home-cooked meal is Lasagna…YUMMY!!
skidogsgirl@aol.com
Mr favorite when I was little was the special spaghetti sauce my Mom made in the pressure cooker. She would put in all the usual, but added pork country ribs. It was so tender, so different and so delicious!
dawn.zuluaga@yahoo.com
Homemade maccaroni and cheese!!! Juli Welling juliwelling@yahoo.com
As they used to say on Hee Haw: Grandpa what's for dinner? My mama's fried chicken, cornfield peas with tomato pudding, corn pudding, fresh cucumbers in vinegar, fresh tomatoes, and fried squash! Mmm mmm good!!
I love, love chicken and dumplings. Just like my mom used to make!! A comfort food everytime.
Kristi
kristijrn@me.com
Our favorite home cooked meals are for my husband chicken and dumplings, his mother always made this for him & it is a definite comfort food for him! For myself our family makes what we call goulash, we use ground beef, rice, diced tomatoes, bell peppers, onions, heavy cream & butter & place in the oven! Heavenly! Tina, mom23boysinohio@yahoo.com
I think the soup recipe looks YUMMY!! I hope to be trying it SOON! My favorite meal would be Fried Chicken, Mac & cheese & green beans! I have lots of favorites but this on is my go to when company is coming. Thanks for the chance at the awesome book!
mimieavers@gmail.com
We make a porkchop with noodles and sour cream gravy meal, with green beans and hot buttered rolls and honey. That sure sounds good right now! (Thanks for including me in the giveaway drawing.)
My favorite Home Cooked Meal is: Crock Pot Chili Verde with warm torillas and fresh Avocados. Yummy. That Cheesebuger Soup is lookin pretty good too. 🙂 My husband and I am are big fans of soups and stews.
Cindikblw@aol.com
I L-O-V-E going to my grandmas for family dinner. She makes the best fried chicken, homemade noodles, and dinner rolls bigger than the size of softballs that you've ever tasted!
So many favorites— but I think a grilled hamburger with homemade french fries is my most favorite.
Doris Walcor@aol.com
My favorite home cooked meal would be my mom's lasagna or spaghetti. It reminds me of the classic family dinner.
My favorite meal my grandmother always made for me on my birthday was roastbeef, mashed potatoes, carrots, homemade noodles, homemade rolls, and angelfood cake with strawberries and ice cream for dessert. I looked forward to it every year. Now I make it for my daughter as its her favorite meal too.
Well this was kind of tough, it my mother growing up wasn't much of a cook, she mostly just threw things together and called it some kind of casserole LOL but there was one thing that I liked it was her Peppered steak over rice! She probably only made it once a year so we really looked forward to it!!
Misty Jones
trm25@sbcglobal.net
My favorite homecooked meal is my mom's "Sticky Chicken," rice and gravy, green/wax beans, biscuits, cucumbers in vinegar and peach kuchen for dessert. My mom first fries the very best fried chicken EVER. Then she makes her gravy (not milk gravy) and adds back several pieces into the gravy and lets it simmer until the crust of the chicken absorbs the gravy and becomes sticky. OMG. LITERALLY finger lickin' good. You cannot eat it without licking your fingers!
Adrianne Dyer
twingles_mom@hotmail.com
Thanks for reviewing another great Gooseberry Patch cookbook! The recipes sound great, and I am definitely going to try the Loaded Potato Soup.
My favorite all-time home cooked meal would have to be my mother's fried chicken with mashed potatoes, whatever vegetables that were around at the time, home-made biscuits, and pies (apple and pumpkin). My all-time favorite home cooked meal that I myself make is pot roast. I cook the pot roast separately from the potatoes because my grandson doesn't like the potatoes and carrots mixed in with the meat (he'll learn; he's only 13) and I mash the potatoes because that's the way he likes them. Then I fix corn as well as the carrots, 'cause neither of my grandchildren like carrots at this point.
Would love to win the cookbook; it sounds like it will be one of their best ever!
Thanks for the reviews!
I have two, kids are grown now but If I tell them I am fixing these, they come ready to eat! Chicken & Noodles and Biscuits & Gravy!
My favorite meal would be glazed meatloaf,scalloped potatoes, corn casserole, waldorf salad, and a white cake with chocolate icing for dessert….
All time favorite? That is difficult. I would have to say grandma's spaghetti. That was always my request for b-day dinner.
Hm.. maybe shepards pie… But its hard to just pick one. Pretty much anything with mashed potatoes! (or maybe just carbs) Lol. Although nothing is better than homemade chicken and dumplings when I'm not feelin so great.
Erin x0xmiss.erinx0x@gmail.con
My favorite homecooked meal is my mother-in-laws beef and noodles and mashed potatoes. Please don't tell MY mom!