Home » Dessert Recipes » Butter Crumble Apple Pie (+Video)

Butter Crumble Apple Pie (+Video)

Butter Crumble Apple Pie is hands-down the best apple pie recipe. An easy, flaky crust, amazing filling and butter crumble topping!

A.K.A. DUTCH APPLE PIE

I love to eat pies and I like to make pies. And I love when I actually have the time to do up one from scratch. We go apple picking every year and I look forward to making an apple pie. But for me, I don’t like my pies to be too hard or too fussy to make. Simple is the always the key word here. An easy, and simple apple pie recipe. Nothing fancy. No specialty ingredients. The apples are the star here and I promise anyone can do it!

a slice of apple pie shown on a white plate with a glass of milk in the background.

FREQUENTLY ASKED QUESTIONS:

Do I need to use green Granny Smith apples?

Green apples hold up best to the baking process. Pretty much most tart apples will work. Sweet apples will soften and break down too much and don’t create a good apple pie.

Can I use a homemade crust?

Absolutely! You can use what you feel comfortable with here. If you have a go-to pie crust recipe then use that. See my recipe for Wham Bam Pe Crust for a super easy homemade pie crust.

What if I don’t want to use a crumble topping?

No problem! You can make a simple lattice crust topping or just layer on another single layer of pie crust. See my Homemade Blueberry Pie recipe for instructions on how to do that.

I like a more spiced apple pie, what else can I use besides cinnamon?

You can purchase apple pie spice. It usually has a blend of ingredients that includes: cinnamon, ginger, nutmeg, allspice and cardamom.

How do you crimp the pie crust edges?

I basically use my knuckle from one hand and two fingers from my other hand to push it in as I move around. I try to make the crimp a bit thicker so I’m not pulling the pie crust up really high and making it thin around the edges. Here is a good picture tutorial on how to do the style of edge that I do as well as other styles you may want to try.

How do I store leftovers?

This pie can be left out on the counter (covered) for up to 2 days or 5 days in the refrigerator. It can be frozen as long as you wrap it properly to protect against freezer burn for up to 3 months.

a butter crumble apple pie in a pie pan with one piece removed to expose the inside of the pie.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • pre-made pie crust or Make Your Own – I have not tried this with any other type of crust, only the store-bought pie crust and my own pie crust recipe so I can’t say how any other crust would work.
  • Granny Smith apples – please see my FAQ above. It needs to be a tart apple or a combination of different tart apples.
  • all-purpose flour – this is to make the crumble topping so you only need all-purpose flour, not self-rising. I’m a big fan of White Lily Flour if you can find it near you.
  • sugar – I have not tried this recipe with sugar substitutes.
  • ground cinnamon – I really tried to keep this recipe very simple by just using ground cinnamon. However, you can certainly use other spices or an apple pie spice blend.
  • salted butter – the butter doesn’t have to be fully softened, it can still be a little chilled. As long as you work it into small crumbles with a pastry cutter into the flour mixture.
refrigerated pie crust, salted butter, sugar, flour, cinnamon and Granny Smith apples.

HOW TO MAKE BUTTER CRUMBLE APPLE PIE:

Preheat your oven to 400F degrees. Peel the apples and then just cut down four sides of the apples, then thinly slice them. Or use an apple peeler and corer. Put the sliced apples in a bowl. Toss in flour, sugar and ground cinnamon. Give it all a good stir to make sure all the apple slices are thoroughly coated. Meanwhile, put the pie crust in the pie dish and gently push it up the sides and crimp the edges (as best as possible.) Then put the apple filling into the pie crust. Making sure you spread it out and all the apple pieces are lying flat.

collage of three photos: sliced green apples, flour, sugar and cinnamon in a  bowl, a pie crust in a white pie dish, apple pie filling placed into pie crust.

Now, time to make the crumble. In a bowl, combine, flour and sugar. Then add in softened butter. Using a large fork, combine the flour mixture with the butter until it looks crumbly. Sprinkle the crumble mixture all over the top of the pie.

a collage of three photos: cubed butter in a bowl with flour and sugar, a pastry cutter mixing flour mixture in a bowl, crumble mixture sprinkled on top of apple pie in pie dish.

Bake in the center rack of the oven for about 45 minutes until apples are soft and top is golden brown.

full baked apple pie shown in a white pie pan.

Allow the pie to cool to help the filling continue to thicken up. Slice and serve with a generous scoop of vanilla ice cream.

a closeup photo of a slice of apple pie on a white plate and topped with a scoop of vanilla ice cream.

CRAVING MORE RECIPES?

Originally published: September 2011
Photos updated and republished: July 2023

Butter Crumble Apple Pie (or Dutch Apple Pie) recipe from The Country Cook.

Butter Crumble Apple Pie (+Video)

Butter Crumble Apple Pie is hands-down the best apple pie recipe there is. An easy, flaky crust, amazing filling and butter crumble topping!
4.69 from 45 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6

Ingredients

  • 1 (9-inch) pre-made pie crust (or make your own from scratch)

For the filling:

  • 6 Granny Smith apples (peeled, cored and sliced)
  • ¼ cup all-purpose flour
  • ½ cup sugar
  • 1 teaspoon ground cinnamon

For the butter crumble topping:

Instructions

  • If using a refrigerated pie crust, spread it into your pie pan and crimp the edges and set aside.

For the pie:

  • Preheat oven to 400F degrees.
  • In a bowl, combine sliced apples with flour, sugar and ground cinnamon.
  • Give it all a good stir to make sure all the apple slices are thoroughly coated.
  • Put apple filling into the pie crust.
  • Making sure you spread it out and all the apple pieces are lying flat.

For the crumble topping:

  • To make the crumble, in a bowl, combine, flour and sugar. Then add in softened butter.
  • Using a large fork or pastry cutter, combine the flour mixture with the butter until it looks crumbly.
  • Sprinkle the crumble mixture all over the top of the pie.
  • Bake in the center rack of your oven for about 45 minutes until apples are soft and top is golden brown.

Video

YouTube video

Notes

  • Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions.
  • If using the Wham Bam Pie crust, make that first and then pop the crust in the fridge while making the filling.
  • This is a great pie to make the day before you actually want to serve with. I always think pies taste better the next day. You can always reheat each individual slice in the microwave for a few seconds if you enjoy it warm.
Course: Dessert
Cuisine: American

Nutrition

Calories: 610kcal | Carbohydrates: 90g | Protein: 5g | Fat: 26g | Sodium: 270mg | Fiber: 5g | Sugar: 46g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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Recipe Rating




69 Comments

  1. 5 stars
    I have not had a problem making and freezing apple pies. I make the filling- put it in the pie crust ( this is all unbaked) , wrap it up really good with plastic wrap, then wrap it in foil and put it in a freezer bag. When you want to eat it – take it out of the freezer and put the crumble topping on then and bake. I don't thaw them out before baking- you will have to add a little more time and I usually bake mine at 350. I made 6 pies like this last summer and we just ate up the last one a couple of weeks ago

  2. I am excited to try this pie out, but was wondering if anyone has had success with baking and then freezing for a later date?! Any suggestions on good ways to freeze for a couple of months and then thawing out/warming up for a delicious taste would be much appreciated! Thanks.

  3. This looks awesome! Would a can of apple filling be good for this recipe?? I don't have any apples on hand. =/

  4. 5 stars
    I made this for my Thanksgiving Dinner this year, my new go to easy apple pie recipe. Thanks, it was really easy to make and I love that I dont have to make 2 crusts, and DELICIOUS. Thanks so much for sharing it!

  5. 5 stars
    I "pinned" this recipe as soon as I saw it and just now printed it to add to my Thanksgiving baking. It looks so yummy, can't wait for dessert on Thursday.Thanx for this and so many of your wonderful recipes!! Happy Thanksgiving !! !!

  6. 5 stars
    It was also my first time making an apple pie and crust! It turned out perfect! I brought it to our work Thanksgiving and everyone loved it, even shared the recipe with a few co workers! Thanks so much Brandie!

  7. 5 stars
    first timed i peeled an apple and first pie i ever baked and i think i nailed it! just came out of oven and smells amazing! i could only fit 4 and a 1/2 sliced apples in my store bought pie crust though, must have bought bigger apples than yours

  8. 5 stars
    I've just been given a boxful of quince by my local apple grower. Have you ever baked with them? I think they are a fruit of the past and not many people bake with them anymore. I've heard of people making jelly and pies with quince and I'm wondering if they would work in this recipe. Any thoughts?

  9. 5 stars
    Brandi, this pie caught my eye because it looks just like one of our treasured family recipes!! Nana's apple pie is a crumble topped pie like this one, and it taste incredible! There's something about apple pie that seems so wholesome and heartwarming to me! Beautiful pictures.
    Blessings,
    Leslie

  10. 5 stars
    I am generally not a pie person, but anything with a crumb topping usually turns my head.

    I had to try this recipe….OH MY GOODNESS…I made it on Saturday afternoon, and it was GONE by Sunday evening…and get this…it's the first real pie I've ever made! Thanks so much for your delicious, easy recipes!!!

  11. I made this apple pie for a church singing event last night with your homeomade pie crust and to say the least it was a HIT!!! Thank you for posting great recipies! God Bless!

  12. 5 stars
    I whipped this up this evening for my husbands 41st birthday…watching it bake in the oven know and it is a beautiful sight and my house smells wonderful. Used your wham bam pie crust and it was a snap to put together! I think my husband is about to fall in love with me all over again! Thank you very much for the wonderful recipe!

  13. 5 stars
    I'm going to have to try this. This looks less messy than a typical dutch apple pie with the crumble topping and FAR easier than rolling out a top crust. Thanks for sharing!

  14. Pie? Did someone say pie?!? Just kidding. This looks so good. As soon as I saw the photo I wanted to grab it off the screen.

  15. 5 stars
    Oh how I wish I could come over and help you get rid of that lovely pie. I'm all about easy too – this sounds perfect!

  16. That looks incredibly tasty. I am going to make it. I hope you place all of these wonderful recipes in your recipe file. Please? I am desperate.