This is the best Ground Beef Stroganoff. It's a flavor-filled creamy hamburger gravy that is best served over egg noodles. Budget friendly, family friendly!
GROUND BEEF STROGANOFF RECIPE
Beef stroganoff. Definitely a comfort food dish. For me, it's up on the list near fried chicken and okra. I love the humble roots of stroganoff. It isn't pretentious, it uses simple ingredients and it is a cheap dish that can easily feed your entire family. Just some ground beef, seasonings, an easy gravy mix and boom - dinner is served!
WHAT DO YOU SERVE WITH BEEF STROGANOFF?
I always serve ground beef stroganoff on top of egg noodles. Then I like to have a nice vegetable side dish like some MAPLE GLAZED CARROTS or ITALIAN GREEN BEANS. Over the years, I've sort of tweaked and twisted this recipe. This really is a combination of a few recipes combined into one and I think the result is yummy, filling and it can all be made on the stovetop. You could probably have dinner on the table within 25 minutes.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
all-purpose flour
HOW TO MAKE GROUND BEEF STROGANOFF:
CRAVING MORE RECIPES? GIVE THESE A TRY!
LOW CARB CHEESEBURGER CASSEROLE
S.O.S. CREAMY HAMBURGER GRAVY
AMISH COUNTRY CASSEROLE
CHEESEBURGER & FRIES CASSEROLE
THE BEST CROCK POT CHILI
FRITO CHILI PIE
CROCK POT MEATBALL STROGANOFF
GROUND BEEF STROGANOFF
Ingredients
- 1 pound ground beef
- ½ cup yellow onion, diced
- 1 teaspoon garlic, minced (about 1-2 cloves)
- 3 tbsp butter
- 3 tbsp flour
- 1 ½ cups beef broth
- 1 cup sour cream
- 1 can cream of mushroom soup
- salt and pepper, to taste
- egg noodles, cooked according to package directions
Instructions
- Bring a pot of water to boil and begin to cook egg noodles according to package directions.
- In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked.
- Drain ground beef to remove excess grease from pan. Put pan back on stove over medium heat (don't add the ground beef back in yet.)
- Add butter to the pan and allow it to melt. Then add flour to pan, whisk and let it absorb butter.
- Add beef broth and whisk vigorously to remove any lumps, turning the heat up to high, bringing it to a boil for 2-3 minutes until you see it thicken slightly.
- Bring temperature down to medium and whisk in sour cream and cream of mushroom soup. Stir until mixture is thoroughly incorporated.
- Add salt & pepper. Keep tasting mixture until it is seasoned the way you like. If it gets too thick, just add a tad more beef broth.
- Add ground beef back to mixture until reheated. Serve over egg noodles.
Video
Nutrition
Originally posted: July 2011
Update and republished: April 2019
Love the Duggars comment. 🙂
This is a great recipe, my husband and I used to eat this a lot- delicious.
I've never made beef stroganoff with ground beef, however this looks delicious; I can't wait to make it. I love how you grew your own mushrooms too, my husband would love that!
I'm a big fan of beeg stroganoff. I have a recipe similar to yours! I love how easy and yummy it is. I'm like you too Bran, Im not a mushroom eater, so I make my stroganoff without them as well : )
I use cream of chicken soup and water chestnuts since I don't like mushrooms. I use either sliced or whole water chestnuts quartered as the give a nice crunch to the dish, texture is important to me,..
*beef not beeg! ha ha
Awesome !! it was a hit.
This recipe takes me right back to my childhood during the weeknights. My mom could pull this together in no time and we would gobble it all up. 🙂
Wow does this recipe looks terrific. I am going to try your version. This is just such a great all around family friendly food.
Mmmmmm, one of my childhood favorites, too! And I can make it for my family and keep all the mushrooms for myself...yum!
Yum I love beef stroganoff! The hubs would love this!
By the way I made your spasagna again! It's a hit in our house!
How did you read my mind, Brandie? Just like that - I want some! Please.
I know what you mean in regards to beef stoganoff being comforting - I love it! Although I have never made it with minced beef before, I usually use strips of beef - but this looks far easier! X
Yum I love beef stroganoff!
I will NEVER purchase the box stuff again!!!!!
Oh Yummy! I cannot wait to try this. I've only ever made Stroganoff with cut up beef. Ground beef will be SO much easier! I just bought several pounds too so I think I'll add this to my menu this week! Thanks so much for sharing it!
Yummy! This sounds just like my mother-in-law's recipe - can't wait to try it 🙂
I made this last weekend and my husband and I nibbled on it several days. I did substitute light sour cream and reduced fat soups but it is an amazingly easy comfort food! Definitely staying in the from of my recipe binder!
;>}
I Make a stroganoff very much like this but I use cream of mushroom with roasted garlic soup and my family loves it.
We had this for dinner tonight.... my husband claims he doesn't like stroganoff, but said he would try it because he has only had it with the chunks of beef (stew meat).... he really like it!! I served mine over rice instead of the noodles for something different and we really enjoyed it:) I haven't made one thing from your site that we haven't liked. Thank you so much for the great recipes!!
Hi Casey! Thank you SO much!! I always appreciate feedback and I'm so happy this was a winner for you. You made my day! Thank you!
This was soo good! Thanks for the recipe. Stumbled on it on pinterest while looking to make something with ground beef. Is there any way I could get the nutritional info for this recipe?
Hi Dina! So glad you enjoyed it!!! I'm not really sure how to get the nutritional information for this. Maybe there is some sort of website or application that can be used?
Ground Beef Stroganoff is indeed a comfort food for me as well. I'll take note of the recipe and will make this later. Thanks for sharing.
I used to serve this with some wine australia for dinner since my hubby loves this.
This is delicious!!! Thanks for sharing.
Made it tonight ,used some nice steak tips. THE BOOM ! Add a little crush pepper on top , gives a nice little kick to it