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Blackberry Bubble Up

This Blackberry Bubble Up is a dessert made with refrigerated blueberry biscuits, fresh blackberries and sweetened cream cheese.

A FRUIT AND BISCUIT DESSERT

I gotta tell ya, I love to cook and bake with refrigerated biscuits. They taste good by themselves of course, but there is so much more you can create with them. Just like cake mixes. Pillsbury has a line of sweet biscuits now (besides the cinnamon rolls) and one of them is blueberry biscuits. These are really, really good. If I’m just making the biscuits, I’ll make up a little powdered sugar glaze and drizzle it on top. Oh my word, y’all! So good!

Fresh Blackberry Bubble Up shown served on a white round plate.

BERRIES AND CREAM

I love to make “Bubble Up” casseroles using biscuits. Bubble Up Pizza & Bubble Up Lasagna are my favorites! The name comes from the biscuits “bubbling up” during cooking. So I figured, why not a sweet version of the “bubble up” casserole? You can use any berry your heart desires. This Blackberry Bubble Up recipe from Pillsbury is not overly sweet at all. It’s more like a Berries & Cream dessert. You could certainly make a powdered sugar glaze to drizzle on top when it’s finished if you want it a tad sweeter.

a serving of blackberry bubble up on a white plate with a fork.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

cream cheese
powdered sugar
milk
Pillsbury™ Grands!™ blueberry biscuits*
blackberries (or blueberries)

refrigerated blueberry biscuits, fresh blackberries, cream cheese, powdered sugar, milk.

HOW TO MAKE BLACKBERRY BUBBLE UP:

Preheat oven to 350F degrees. Spray a 9×13-inch baking dish with nonstick cooking spray. Cut up cream cheese into cubes. Put cut cream cheese into a large microwave safe bowl.

cubed cream cheese in a bowl.

Top with powdered sugar.

cream cheese and powdered sugar in a clear bowl

Microwave in 30 second intervals (stirring after each time) until cream cheese mixture is smooth. Slowly stir in milk.

mil being poured into cream cheese mixture in a bowl.

Then gently stir in fresh blackberries.

fresh blackberries added to cream cheese and powdered sugar.

Cut blueberry biscuits into eighths.

blueberry refrigerated biscuits cut into eighths on a wood cutting board.

 Then gently stir in cut biscuits to cream cheese mixture.

blueberry biscuits added to cream cheese mixture and blackberries.

Spread mixture into baking dish.

blueberry biscuits, cream cheese powdered sugar and blackberry mixture added to 13x9 baking dish.

 Bake for about 32-36 minutes. Biscuits should be golden brown and not “doughy”.

Easy Blackberry Bubble Up recipe with fresh blackberries shown in a white baking dish.

Then serve! Optional topping is whipped cream or a dusting of powdered sugar or make a powdered sugar glaze to drizzle on top.

Blackberry Bubble Up baked in a casserole dish and a wooden spoon scooping out a serving.

*Cook’s Note: Can’t find the blueberry biscuits? Use Pillsbury™ Grands!™ refrigerated original biscuits. Cut them into eighths and roll each piece into sugar (or cinnamon/sugar mixture) and proceed with the rest of the recipe.

CRAVING MORE RECIPES?

Blackberry Bubble Up with fresh blackberries and blueberry biscuits

Blackberry Bubble Up

This Blackberry Bubble Up is a dessert made with refrigerated blueberry biscuits, fresh blackberries (or blueberries) and sweetened cream cheese.
5 from 8 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 36 minutes
Total Time: 46 minutes
Servings: 9

Ingredients

  • 8 ounce block cream cheese
  • 1 ¼ cup powdered sugar
  • ¼ cup milk
  • 16.3 ounce can Pillsbury™ Grands!™ blueberry biscuits*
  • 2 cups fresh blackberries (or blueberries)

Instructions

  • Preheat oven to 350F degrees. Spray a 9×13-inch baking dish with nonstick cooking spray.
  • First, cut up cream cheese into cubes. Put cut cream cheese into a large microwave safe bowl. Top with powdered sugar.
  • Microwave in 30 second intervals (stirring after each time) until cream cheese mixture is smooth.
  • Slowly stir in milk. Then very gently stir in fresh blackberries.
  • Cut blueberry biscuits into eighths. Then gently stir in cut biscuits to cream cheese mixture.
  • Spread mixture into baking dish. Bake for about 32-36 minutes.
  • Biscuits should be golden brown and not “doughy”.

Notes

  • Optional topping is whipped cream or a dusting of powdered sugar.
  • Can’t find the blueberry biscuits? Use Pillsbury™ Grands!™ refrigerated original biscuits. Cut them into eighths and roll each piece into sugar (or cinnamon/sugar mixture) and proceed with the rest of the recipe.
Course: Dessert
Cuisine: American

Nutrition

Calories: 283kcal | Carbohydrates: 43g | Protein: 7g | Fat: 9g | Sodium: 664mg | Fiber: 2g | Sugar: 18g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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11 Comments

  1. Can you use raspberries, or a combination of blackberries and raspberries? I have both. Thank you for all your wonderful recipes.

  2. 5 stars
    I made this with what I had in the fridge, which happened to be cinnamon rolls and it was awesome!! It ended up being thin in a 9×13 so I’m going to try to double the recipe. Will become a go to in my house. Thank you!

  3. 5 stars
    Bran! I am just loving this recipe! Can't wait to give it a try and your photos are just gorgeous 🙂

  4. 5 stars
    I just found your blog and can't quit browsing! I have some blueberry biscuits in the fridge right now and can't wait to try these!

  5. WOWOWOW! Wish I had seen this a couple days ago. I baked up some bars with fresh black raspberries…this looks soo good. I love the biscuits and the addition of cream cheese to this sweet treat. Pinning!

  6. 5 stars
    I'm going to have to try one of these amazing looking "bubble" recipes of yours! What a great way to make a delicious meal that much faster and fun! This berry one looks soo good for breakfast.
    Blessings,
    Leslie

  7. 5 stars
    That looks really good. I love blackberries. And the pics of the pizza and lasagna look good too. I havent seen the blueberry biscuits. But I haven't really looked either. I always found those canned biscuits too salty for me. Yes even the Pillsbury ones. But I'm willing to try!!