Slow Cooker Chicken Thighs Meal

Name: Slow Cooker Chicken Thighs Meal
Prep time: 15 min
Cook time: 490 min
Total time: 505 min
Ingredients: 2 pounds boneless skinless chicken thighs; 2 tablespoons smoked paprika; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon vegetable oil; 2 pound baby red potatoes; 1 pound baby carrots; 1 medium red onion; 3 cloves garlic; 3 cups chicken broth; 3 teaspoon cornstarch; 3 teaspoon water

AN AFFORDABLE CROCK POT DINNER

The slow cooker is one of my go-to kitchen appliances. I don't care how many new shiny appliances come on the market, I still love my old faithful crock pot! This Slow Cooker Chicken Thighs Meal is super easy with a small amount of ingredients but also super filling! You can cook it on low or high depending on your timeframe and you will have a delicious dinner at the end! This meal is perfect for those nights when you are super busy but still feel like a home-cooked meal. Chicken thighs are a much more affordable cut of chicken so this is definitely a bit more budget-friendly as well.

Slow Cooker Chicken Thighs Meal on plate ready to eat.

FREQUENTLY ASKED QUESTIONS:

Do I have to use boneless skinless chicken thighs?

No, you could certainly use skin-on, bone-in chicken thighs. However, you may want to brown the skin of the chicken first before popping into the slow cooker. This will give the skin a nice golden brown color and add to the overall flavor.

Can I use another type of potato?

Baby potatoes are the perfect size for these. You could also chop up large chunks of red or gold potatoes. Just avoid using any starchier potato like a russet potato.

I don't have smoked paprika, can I use something else?

Yes, you can use regular paprika as well. I like the additional smoked flavor but it will taste just as good with the others. You can also omit the paprika and use Italian seasoning as well.

How long does this need to cook?

You can cook this on low for 8 hour or high for 4 hours.

How do I store leftovers?

This can be stored in an airtight container in the refrigerator where it will keep for up to 3 days. To reheat: place in the microwave until warmed through or place on a foil lined baking pan in the oven at 350 degrees F for 10-15 minutes.

Pinterest image of Slow Cooker Chicken Thigh Meal in crockpot.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

boneless skinless chicken thighs

smoked paprika

salt

pepper

vegetable oil

baby red potatoes

baby carrots

red onion

garlic

chicken broth

cornstarch

water

Ingredients needed: chicken thighs, paprika, salt, pepper, vegetable oil, baby red potatoes, baby carrots, red onion, garlic, chicken broth, cornstarch and water.

HOW TO MAKE A SLOW COOKER CHICKEN THIGHS MEAL:

Trim any excess fat from the chicken thighs and pat dry with paper towels. In a medium bowl combine the chicken thighs with paprika, salt, and pepper until evenly coated. Set aside while preparing the vegetables.

Cut all the baby potatoes in half then chop the red onion and mince the garlic.

Potatoes and onions cut up on cutting board.

Place the potatoes, carrots, onion, and garlic in the bottom of a 5-6 quart oval slow cooker.

Heat a pan over medium-high heat, then add the oil. When the oil is heated, brown the chicken thighs in the pan, about 3-4 minutes per side. Do not overcrowd the chicken or the chicken will steam and not brown. Cook in batches if necessary.

Place browned chicken thighs on top of the vegetables then pour in chicken broth. Cook on low for 8 hours, or high for 4 hours. Remove chicken, potatoes, and carrots from the slow cooker onto serving dishes.

Chicken added to top of vegetables with stock added.

Mix cornstarch and water together to make a slurry and add to the slow cooker. Turn the slow cooker on high to thicken broth into gravy. Season with salt and pepper to taste.

Serve up the chicken and drizzle with the gravy.

Gravy being poured over Slow Cooker Chicken Thighs Meal on plate.

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