Home » Dinner Recipes » Hamburger Ramen Noodle Skillet (+Video)

Hamburger Ramen Noodle Skillet (+Video)

ByBrandie
251 Comments
Jump to Recipe

Ramen Noodle Skillet Supper uses affordable ramen noodles with ground beef and veggies to create the most flavorful and simple stir fry!

A FAMILY FAVORITE DINNER

This ramen noodle skillet meal is something just a bit different than my usual weeknight meals. It’s super simple to make and you only need one pan and five ingredients. Plus, you get lots of good, flavorful veggies in there too! It also reheats well if you have leftovers.

Ramen Noodle Hamburger Skillet Dinner pictured in the saucepan.

TIPS FOR MAKING THIS EASY ONE PAN MEAL:

  • For those of you with salt or sodium sensitivities, you can replace the beef packets and water in this recipe with low sodium beef broth.
  • Ground turkey can be substituted for the ground beef. Or just leave the meat out entirely if you prefer.
  • Try making this with other flavors of ramen noodles like chicken, soy sauce or vegetable ramen.
  • This really is a whole meal in one so it doesn’t really need a side dish. However, if you’d like, try serving it with a homemade Asian Milk Bread.
Hamburger Ramen Noodle Stir Fry Meal recipe from The Country Cook. Two brown chopsticks being used to pick up some ramen noodles.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • ground beef
  • water
  • beef-flavor ramen noodles (with seasoning packets)
  • stir fry sauce
  • frozen stir fry vegetables
ingredients needed: ground beef, beef ramen noodle soup packets, stir fry sauce, sugar snap peas vegetable stir fry.

Keep the packets that are included with the ramen noodles. You’ll need those in a bit.

beef flavor granules from two packets of ramen noodle.

HOW TO MAKE HAMBURGER RAMEN NOODLE SKILLET:

Brown beef in a large skillet over medium heat; drain grease.

browning and crumbling ground beef in a large skillet.

Add water. Stir in beef flavor seasoning packet, stir fry sauce in sauce and frozen stir-fry vegetables. Stir and bring to a boil.

water, cooked ground beef, frozen stir fry vegetables and stir fry sauce in a large skillet.

Reduce heat to medium-low; cover and cook, stirring occasionally, for 5 minutes, or until vegetables are crisp-tender. Then break up the ramen noodles and add them to the skillet. Stir well. 

uncooked ramen noodles added to large stir fry skillet.

Then cover and cook, stirring occasionally, 5 to 8 minutes, until sauce is thickened and noodles are tender.

finished, Ground Beef Ramen Noodle and Vegetable Stir Fry in a stainless steel pan.

CRAVING MORE RECIPES?

Originally published: July 2013
Updated & republished: February 2020

Ground Beef Ramen Noodle Meal

Hamburger Ramen Noodle Skillet Supper (+Video)

Ramen Noodle Skillet Supper uses affordable ramen noodles with ground beef and veggies to create the most flavorful and simple stir fry!
4.99 from 52 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Author: Brandie @ The Country Cook

Ingredients

  • 1 pound ground beef
  • 2-1/2 cups water
  • 2 (3 ounce) packages beef-flavor ramen noodles (with seasoning packets)
  • ½ cup stir fry sauce
  • 18 ounce bag frozen stir fry vegetables

Instructions

  • Brown beef in a large skillet over medium heat; drain grease.
  • Add water, beef flavor seasoning packets, sauce and vegetables.
  • Stir and bring to a boil.
  • Reduce heat to medium-low; cover and cook, stirring occasionally, for 5 minutes, or until vegetables are crisp-tender.
  • Then break up the ramen noodles and add them to the skillet.
  • Stir well then cover and cook, stirring occasionally, 5 to 8 minutes, until sauce is thickened and noodles are tender.

Video

YouTube video

Notes

  • For those of you who need a lower sodium option, replace the beef packets and water with low sodium beef broth.
  • Vegetable, soy sauce and chicken ramen noodles can all be used as substitutes. 
Course: Main Course
Cuisine: American

Nutrition

Calories: 587kcal | Carbohydrates: 49g | Protein: 30g | Fat: 29g | Sodium: 2384mg | Fiber: 6g | Sugar: 5g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

Updated to add: This original post included a cookbook giveaway. That giveaway has now ended.

Related Posts:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




251 Comments

  2. Hi, My name is Maxine, and I'm a "cookbookaholic"! It's a sad condition that I inherited from my mother. Symptoms include going into bookstores for a calendar or gift, and coming out with no less than 4 cookbooks from the clearance shelves, spending most of an AMAZON gift card filling up your KINDLE with any and all free or discounted cookbooks, and/or receiving at least 10- 20 emails a day containing recipes! Had Pintrest been around before her passing, I'm sure my mother would have been a zombie, forever in front of the computer! We read cookbooks as some would read a novel, and discuss them after. Winning this giveaway would feed the need!

    Maxine L.
    m115l@aol.com

    Reply

  6. I have just recently retired..from cooking. After 40+ years of feeding a family of 8, we are now down to 2, I really am in a rut trying to come up with recipes and balanced meals for 2. My husband would love new savory dishes on the table.

    Reply

  8. I have now been married for almost 51 years and have a large collection of cookbooks but need something new and exciting to cook so would love to win this book! Thank you for the opportunity!

    Reply

  12. 5 stars
    People think retirees have all the time in the world to be cooking and trying new recipes. I love to try new recipes, but I no longer want to spend lots of time making those yummy meals. This is great!

    Reply

  13. 5 stars
    I am always looking for new recipes. I am in a cooking swap group and I need quick and easy recipes for when I go back to work. I deliver to 3 other families so it is nice to have fast recipes.

    Reply

  15. 5 stars
    I LOVE basic, easy recipes, they motivate me and get my creative juices flowing…I (almost) never make the same exact dish twice!

    Reply

  16. I just purchased a ceramic lined non stick skillet that I love, and the more I use it the happier I am!

    Reply

  18. I would love to win this recipe book. I've been cooking for so many years that I'm running out of ideas. It seems like I just draw a blank every time I get ready to prepare a meal. This recipe looks so awesome that I'm going to make it tomorrow. This old cook needs some fresh new recipe ideas. Your blog is fabulous and all of the recipes that I've tried have been delicious.

    Reply

  22. I love cookbooks and use to collect all tpyes. I would really love to win this cookbook by Gooseberry Patch so I can make the yummy recipes for my family and to add to my collection . It would also help with making low budget meals. E-mai is bpetrak@sbcglobal.net

    Reply